2025-01-07
Applying microbial biostimulants and drought-tolerant genotypes to enhance barley growth and yield under drought stress
2025-01-07 • Mohamed Ferioun, Ilham Zouitane, Said Bouhraoua, Yasmine Elouattassi, Douae Belahcen, Abdellatif Errabbani, Saïd Louahlia, R. Z. Sayyed, Naïma El G...
With climate change, the frequency of regions experiencing water scarcity is increasing annually, posing a significant challenge to crop yield. Barley, a staple crop consumed and cultivated globally, is particularly susceptible to the detrimental effects of drought stress, leading to reduced yield production. Water scarcity adversely affects multiple aspects of barley growth, including seed germination, biomass production, shoot and root characteristics, water and osmotic status, photosynthesis, and induces oxidat…