Radita Yuniar Arizandy
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View article: Antibacterial Potential of Single Black Garlic Extract Organosulfur Compounds on Staphylococcus aureus Bacteria
Antibacterial Potential of Single Black Garlic Extract Organosulfur Compounds on Staphylococcus aureus Bacteria Open
Single black garlic (SBG) is a product of processing garlic (Allium sativum L.) by heating it for several days. SBG has antibacterial activity due to the presence of organosulfur, phenolic and flavonoid compounds. This research aims to det…
View article: The Potential of Daruju Leaf Extract (Acanthus Ilicifolius) as a Bioreductor in the Synthesis of Silver Nanoparticles and Antibacterial Activity Test
The Potential of Daruju Leaf Extract (Acanthus Ilicifolius) as a Bioreductor in the Synthesis of Silver Nanoparticles and Antibacterial Activity Test Open
Silver nanoparticles had been synthesized through the bioreduction process using daruju (Acanthus ilicifolius) leaf extract as a bioreductant. The variation of the formula used is a mixture of daruju leaf extract with a 0.01 M AgNO3 soluti…
View article: Cytokine profiles of mild-to-moderate SARS-CoV-2 infected and recovered pre-vaccinated individuals residing in Indonesia
Cytokine profiles of mild-to-moderate SARS-CoV-2 infected and recovered pre-vaccinated individuals residing in Indonesia Open
Background Accumulating evidence suggests the involvement of cytokine-mediated inflammation, in clinical severity and death related to SARS-CoV-2 infection, especially among pre-vaccinated individuals. An increased risk of death was also d…
View article: The Shelf-Life Prediction of Black Garlic Chili Sauce and “Cahyo” Garlic Chili Sauce with Accelerated Shelf-Life Testing (ASLT) Method Based on The Arrhenius Model
The Shelf-Life Prediction of Black Garlic Chili Sauce and “Cahyo” Garlic Chili Sauce with Accelerated Shelf-Life Testing (ASLT) Method Based on The Arrhenius Model Open
Sambal is often found in various menu variants served in the Indonesian food industry; this is a supporting factor for creating bottled chili sauce. In this research, fermented black garlic chili sauce was made with black garlic as raw mat…
View article: The Carrier Rate of Extended Spectrum Beta Lactamase (ESBL) Producing Bacteria in Cockroaches (Periplaneta americana) in Hospital and Community
The Carrier Rate of Extended Spectrum Beta Lactamase (ESBL) Producing Bacteria in Cockroaches (Periplaneta americana) in Hospital and Community Open
Highlight :Bacteriologically for colonization of ESBL producing Enterobacteriaceae in cockroaches (Periplaneta americana) were analyzed.The prevalence of ESBL producing bacteria among cockroaches in hospitals is bigger than in households.A…
View article: Molecular Detection of a New Pathotype Enteroaggregative Haemorrhagic Escherichia coli (EAHEC) in Indonesia, 2015
Molecular Detection of a New Pathotype Enteroaggregative Haemorrhagic Escherichia coli (EAHEC) in Indonesia, 2015 Open
Enteroaggregative haemorrhagic Escherichia coli (E. Coli, EAHEC) has been identified as the agent responsible for one of the largest outbreaks of gastroenteritis and Haemolytic-uremic syndrome (HUS) that is transmitted through food in Germ…
View article: Detection Of Extended Spectrum Β-Lactamase (ESBL) Gene Patterns Of Enterobacteriaceae In Broiler Chicken Meat Sold In Traditional Markets In The East Surabaya
Detection Of Extended Spectrum Β-Lactamase (ESBL) Gene Patterns Of Enterobacteriaceae In Broiler Chicken Meat Sold In Traditional Markets In The East Surabaya Open
This study was to analyze the pattern of colonization of ESBL-producing bacteria and ESBL gene patterns in broiler chicken meat. Random sampling was chosen for collecting broiler chicken meat. One hundred portions of broiler chicken meat w…
View article: Rapid identification of Salmonella enterica serovars Typhi and Salmonella enterica serovars Paratyphi A from chicken meat
Rapid identification of Salmonella enterica serovars Typhi and Salmonella enterica serovars Paratyphi A from chicken meat Open
Rapid diagnosis of pathogenic bacteria in food is closely related to safety. We modified a Culture-based methods for Salmonella sp. which rapidly identified Salmonella enterica serovars Typhi and Salmonella enterica serovars Paratyphi A fr…