Raed Alayouni
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View article: Utilizing sweet basil hydrodistillation by-products to boost soybean oil stability and combat induced-hyperlipidemia
Utilizing sweet basil hydrodistillation by-products to boost soybean oil stability and combat induced-hyperlipidemia Open
Introduction The growing interest in natural antioxidants to enhance the stability of edible oils has led to exploring plant-based compounds that preserve oil quality and address critical health concerns, such as managing hyperlipidemia, a…
View article: Utilizing sweet basil hydrodistillation by-products to boost soybean oil stability and combat induced-hyperlipidemia
Utilizing sweet basil hydrodistillation by-products to boost soybean oil stability and combat induced-hyperlipidemia Open
Introduction The growing interest in natural antioxidants to enhance the stability of edible oils has led to exploring plant-based compounds that preserve oil quality and address critical health concerns, such as managing hyperlipidemia, a…
View article: Elucidating the Nutritional Profile and Biochemical Characterization of High-Energy Nutritional Bar Formulated with Sukkari Date Paste and Mixed Nuts
Elucidating the Nutritional Profile and Biochemical Characterization of High-Energy Nutritional Bar Formulated with Sukkari Date Paste and Mixed Nuts Open
Growing health consciousness drives demand for convenient, nutrient-dense snacks. This study evaluates five Sukkari date-mixed-nut bar formulations (DNB1–DNB5; date/nut ratios 40:60–80:20) through comprehensive biochemical and nutritional …
View article: Utilization of Date Powder as a Natural Sweetener in Milk Chocolate: Impacts on Production Process and Quality Attributes
Utilization of Date Powder as a Natural Sweetener in Milk Chocolate: Impacts on Production Process and Quality Attributes Open
This study explored the utilization of date powder produced from non-marketable Sukkari and surplus dates as a natural sugar substitute in milk chocolate, with the dual objectives of improving product quality and reducing Saudi Arabia’s re…
View article: Impact of strain and probiotic supplementation on carcase characteristics, antioxidant status and meat quality of growing rabbits under hot climate
Impact of strain and probiotic supplementation on carcase characteristics, antioxidant status and meat quality of growing rabbits under hot climate Open
This study investigated the interactive effects of probiotic supplementation and strain on growth performance, antioxidant status and meat quality in growing rabbits under hot climate conditions. Ninety weaned male rabbits (45 V-line and 4…
View article: Integrated Physical–Mechanical Characterization of Fruits for Enhancing Post-Harvest Quality and Handling Efficiency
Integrated Physical–Mechanical Characterization of Fruits for Enhancing Post-Harvest Quality and Handling Efficiency Open
Quality and mechanical resilience are crucial for reducing losses in fruit production and for supporting food chains. Indeed, integrating empirical data with rheological models bridges gaps in fruit processing equipment design. Therefore, …
View article: Bioactivity and Nanoformulation of <i>Eucalyptus camaldulensis</i> Essential Oils: Implications for Antioxidant and Anti-inflammatory Applications
Bioactivity and Nanoformulation of <i>Eucalyptus camaldulensis</i> Essential Oils: Implications for Antioxidant and Anti-inflammatory Applications Open
This study explored the antioxidant and anti-inflammatory potential of Eucalyptus camaldulensis essential oils by developing nanoemulsions from leaf and fruit oils using low-energy emulsification. The resulting stable nanoemulsions …
View article: Fabrication of chicken 3D-analogs via soy proteins hydrocolloid-mediated noncovalent complexation with lipo-ligands: Mechanistic elucidation and structure-function dynamics
Fabrication of chicken 3D-analogs via soy proteins hydrocolloid-mediated noncovalent complexation with lipo-ligands: Mechanistic elucidation and structure-function dynamics Open
View article: Assessing the Physico-Mechanical Properties of Three Date Fruit Varieties for Conserving the Keeping and Appearance Qualities
Assessing the Physico-Mechanical Properties of Three Date Fruit Varieties for Conserving the Keeping and Appearance Qualities Open
The physico-mechanical properties of date fruit varieties can indicate their quality and freshness. These properties, which include firmness, moisture content, and mechanical resistance, are closely linked to the fruit’s overall quality an…
View article: Quality evaluation of fresh camel meat dipped in edible citric acid
Quality evaluation of fresh camel meat dipped in edible citric acid Open
This study investigates the impact of dipping in food-grade citric acid on the shelf-life extension of fresh camel meat stored at refrigeration temperature. Fresh camel meat slices were treated with citric acid at concentrations of 0.5%, 1…
View article: Exploring the Antimicrobial Potential of Chitosan, Whey Protein, and Mint Essential Oil Biopolymers
Exploring the Antimicrobial Potential of Chitosan, Whey Protein, and Mint Essential Oil Biopolymers Open
The growing consumer demand for preservative-free food products has intensified research into antimicrobial biopolymers for food packaging. This study explores the antimicrobial potential of chitosan by developing a novel biopolymer throug…
View article: Effect of Skim Milk Powder and Whey Protein Concentrate Addition on the Manufacture of Probiotic Mozzarella Cheese
Effect of Skim Milk Powder and Whey Protein Concentrate Addition on the Manufacture of Probiotic Mozzarella Cheese Open
This work aimed to study the effect of adding skim milk powder (SMP) and whey protein concentrate (WPC) to probiotic mozzarella cheese. Pasteurized cow milk was heated to 55 °C and divided into five parts: PMC1 (control), PMC2 (1% SMP), PM…
View article: Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese
Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese Open
Listeria monocytogenes is one of the most important emerging foodborne pathogens. The objectives of this work were to investigate the incidence of Listeria spp. and L. monocytogenes in soft cheese and ice cream in Assiut city, Egypt, and t…