Raees-ul Haq
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View article: Seaweed minerals: unlocking functional food potential from an Indian perspective
Seaweed minerals: unlocking functional food potential from an Indian perspective Open
Minerals and trace elements are thought to be necessary for human nutrition, and seaweeds are well known for their accumulation capacity and the rate may vary based on the locations. Green seaweeds are recognized for their iron and magnesi…
View article: Role of various coloring pigments within different varieties of carrot (Daucus carota)
Role of various coloring pigments within different varieties of carrot (Daucus carota) Open
The diversity in color among fruits and vegetables is immense and the primary reason for such diversification is presence of different types of colorants or pigments.The difference in molecular structure of pigments particularly in conjuga…
View article: Effect of microwave treatment on dehydration kinetics and moisture diffusivity of Asiatic Himalayan black carrot
Effect of microwave treatment on dehydration kinetics and moisture diffusivity of Asiatic Himalayan black carrot Open
Drying as preservation technique is an old process involving simultaneous heat and mass transfer resulting in reduction of moisture to lower water activity levels. The removal of unbound moisture by dehydration lowers down the water activi…
View article: Studies on physico-chemical, functional, pasting and morphological characteristics of developed extra thin flaked rice
Studies on physico-chemical, functional, pasting and morphological characteristics of developed extra thin flaked rice Open
Paddy (Oryza sativa L.) is among major staple food cereal crops of the world. The whole grain has higher percentage of vitamins, minerals and fiber as compared to milled rice grain. The present study was undertaken to study the physicochem…
View article: Engineering properties of high and low altitude rice varieties from Kashmir valley at different processing levels
Engineering properties of high and low altitude rice varieties from Kashmir valley at different processing levels Open
The knowledge of engineering properties such as gravimetrical properties (1,000 grain mass, bulk density, true density, and porosity), dimensional properties (length, width, thickness, aspect ratio, surface area, geometric mean diameter, a…
View article: Hot air convective dehydration characteristics of <i>Daucus carota</i> var. Nantes
Hot air convective dehydration characteristics of <i>Daucus carota</i> var. Nantes Open
The present work focuses on experimental and theoretical study of air dehydration kinetics of Daucus carota var. Nantes in laboratory scale drying chamber. Steam blanching as a pretreatment was applied prior to dehydration of shreds and th…