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View article: Corrigendum to “Novel rutin-casein composites as functional dry ingredients for the delivery of high concentrations of rutin in dairy beverages: in vitro bioaccessibility, cytotoxicity, absorption, and intestinal barrier integrity” [Food Hydrocolloids 170 2026 111735]
Corrigendum to “Novel rutin-casein composites as functional dry ingredients for the delivery of high concentrations of rutin in dairy beverages: in vitro bioaccessibility, cytotoxicity, absorption, and intestinal barrier integrity” [Food Hydrocolloids 170 2026 111735] Open
View article: Novel rutin-casein composites as functional dry ingredients for the delivery of high concentration of rutin in dairy beverages: in vitro bioaccessibility, cytotoxicity, absorption, and intestinal barrier integrity
Novel rutin-casein composites as functional dry ingredients for the delivery of high concentration of rutin in dairy beverages: in vitro bioaccessibility, cytotoxicity, absorption, and intestinal barrier integrity Open
View article: Orphan GPR50 Restrains Neurite Outgrowth and Cell Migration by Activating the G<sub>12/13</sub> Protein‐RhoA Pathway in Neural Progenitor Cells and Tanycytes
Orphan GPR50 Restrains Neurite Outgrowth and Cell Migration by Activating the G<sub>12/13</sub> Protein‐RhoA Pathway in Neural Progenitor Cells and Tanycytes Open
Human genetic variants of the orphan G protein‐coupled receptor GPR50 are suggested risk factors for neuropsychiatric disorders. However, the function of GPR50 in the central nervous system (CNS) and its link to CNS disorders remain poorly…
View article: Peptide profiling to predict bitterness in fermented milk from different bacterial cultures and relationship with human bitter taste receptor activation
Peptide profiling to predict bitterness in fermented milk from different bacterial cultures and relationship with human bitter taste receptor activation Open
View article: Enhancement of Physicochemical and Functional Properties of Chicken Breast Protein Through Polyphenol Conjugation: A Novel Ingredient for Protein Supplements
Enhancement of Physicochemical and Functional Properties of Chicken Breast Protein Through Polyphenol Conjugation: A Novel Ingredient for Protein Supplements Open
Polyphenol conjugation has emerged as a promising approach to enhance the technological properties and physiological benefits of food proteins. This study investigated the effects of polyphenol conjugation on the technological properties, …
View article: Activation of the Calcium-Sensing Receptor by Glutathione Maillard Products: Implications for Kokumi Sensation
Activation of the Calcium-Sensing Receptor by Glutathione Maillard Products: Implications for Kokumi Sensation Open
View article: Generation and identification of kokumi compounds and their validation by taste-receptor assay: An example with dry-cured lamb meat
Generation and identification of kokumi compounds and their validation by taste-receptor assay: An example with dry-cured lamb meat Open
Kokumi tastants are small γ-glutamyl peptides (GGP) that enhance flavour in foods. We sought to generate GGP from the meat crusts of dry-cured lamb, an underutilised protein resource, identify these using mass spectrometry, and validate th…
View article: GPR50 in TGFβ signaling and breast cancer
GPR50 in TGFβ signaling and breast cancer Open
View article: The orphan GPR50 receptor promotes constitutive TGFβ receptor signaling and protects against cancer development
The orphan GPR50 receptor promotes constitutive TGFβ receptor signaling and protects against cancer development Open
View article: Orphan GPR61, GPR62 and GPR135 receptors and the melatonin MT2 receptor reciprocally modulate their signaling functions
Orphan GPR61, GPR62 and GPR135 receptors and the melatonin MT2 receptor reciprocally modulate their signaling functions Open