Ramin Aslani
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View article: Aflatoxin <scp>M1</scp> in Milk and Dairy Products in Birjand, Iran: A Contribution to Human Health Risk Assessment
Aflatoxin <span>M1</span> in Milk and Dairy Products in Birjand, Iran: A Contribution to Human Health Risk Assessment Open
The objective of the current research was to examine the AFM1 contents in 150 milk and dairy product samples (including raw milk, UHT milk, yogurt, ice cream, and pasteurized milk) marketed in Birjand, Iran. The samples were analyzed utili…
View article: Levels and health risk assessment of polycyclic aromatic hydrocarbons in grilled meat in the Kurdistan region of Iraq
Levels and health risk assessment of polycyclic aromatic hydrocarbons in grilled meat in the Kurdistan region of Iraq Open
The objective of the present research was to examine 16 compounds of polycyclic aromatic hydrocarbons (PAHs) in grilled meat samples (including grilled beef, kebab, and grilled chicken) sold in Sulaymaniyah, Iraq, using the MSPE-GC/MS meth…
View article: Development and characterization of amaranth protein-based edible films incorporating Satureja khuzestanica essential oil
Development and characterization of amaranth protein-based edible films incorporating Satureja khuzestanica essential oil Open
View article: Heavy metals in canned eggplant in Tehran, Iran: a health risk assessment study using Monte Carlo simulation
Heavy metals in canned eggplant in Tehran, Iran: a health risk assessment study using Monte Carlo simulation Open
View article: Sodium Benzoate and Potassium Sorbate in Some Beverages in Sulaymaniyah, Kurdistan Region of Iraq: A Health Risk Assessment Study by Monte Carlo Simulation
Sodium Benzoate and Potassium Sorbate in Some Beverages in Sulaymaniyah, Kurdistan Region of Iraq: A Health Risk Assessment Study by Monte Carlo Simulation Open
The objective of the present research was to examine the contents of sodium benzoate (SB) and potassium sorbate (PS) in different beverage samples, including carbonated soft drinks, energy drinks, and fruit juices in Sulaymaniyah, Kurdista…
View article: Bisphenol A concentration in canned fruits and vegetables and their risk assessment using Monte Carlo simulation in Iran
Bisphenol A concentration in canned fruits and vegetables and their risk assessment using Monte Carlo simulation in Iran Open
Bisphenol A (BPA) is a chemical produced in large quantities for use primarily in the production of polycarbonate plastics, which has risks for human health. This study aimed to investigate BPA contents in canned fruit and vegetable sample…
View article: Determination of heavy metals, nitrate and nitrite in mineral and drinking bottled water in Tehran, Iran: A health risk assessment by Monte-Carlo simulation method
Determination of heavy metals, nitrate and nitrite in mineral and drinking bottled water in Tehran, Iran: A health risk assessment by Monte-Carlo simulation method Open
View article: Bisphenol A in canned fruit and vegetable in Tehran, Iran: a health risk assessment Study
Bisphenol A in canned fruit and vegetable in Tehran, Iran: a health risk assessment Study Open
This study aimed to investigate bisphenol A (BPA) contents in canned fruit and vegetable samples using Gas Chromatography-Mass Spectrometry (GC-MS). The mean concentration of BPA in canned samples of lentils, apricots, cherries, pineapples…
View article: Determination and risk assessment of aflatoxin B1 in the kernel of imported raw hazelnuts from Eastern Azerbaijan Province of Iran
Determination and risk assessment of aflatoxin B1 in the kernel of imported raw hazelnuts from Eastern Azerbaijan Province of Iran Open
Aflatoxin B1 (AFB1) is widespread and seriously threatens public health worldwide. This study aimed to investigate AFB1 in imported hazelnut samples in northwest of Iran (Eastern Azerbaijan Province) using High-Performance Liquid Chromatog…
View article: Implementation of hazard analysis and critical control point (HACCP) in yogurt production
Implementation of hazard analysis and critical control point (HACCP) in yogurt production Open
This study aimed to review hazard analysis and critical control points (HACCP) in the dairy industry for the production of yogurt. The food safety management system (FSMS) was implemented over the last several decades with several amendmen…
View article: Determination and health risk assessment of heavy metals in chicken meat and edible giblets in Tehran, Iran
Determination and health risk assessment of heavy metals in chicken meat and edible giblets in Tehran, Iran Open
Background: Heavy metals are considered significant threats to public health, and they can accumulate in different parts of chickens, which are popular and affordable protein sources for the Iranian people. Objective: The present study aim…
View article: Determination of Heavy Metals in Municipal Water Network of Tehran, Iran: A Health Risk Assessment with a Focus on Carcinogenicity
Determination of Heavy Metals in Municipal Water Network of Tehran, Iran: A Health Risk Assessment with a Focus on Carcinogenicity Open
Background: Several contaminants such as trace elements can pollute drinking water sources with subsequent toxic effects on humans. These compounds may also accumulate in target organs and result in carcinogenic reactions. Objectives: The …