Raphaëlle Jacob
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View article: Impact of a Home‐Based Obesity Prevention Intervention on Children's and Parents' <scp>BMI</scp> : Findings From the Guelph Family Health Study Randomised Controlled Trial
Impact of a Home‐Based Obesity Prevention Intervention on Children's and Parents' <span>BMI</span> : Findings From the Guelph Family Health Study Randomised Controlled Trial Open
Background To prevent the development of obesity and related comorbidities, interventions must begin early in life. This study aimed to assess the impact of a home‐based obesity prevention intervention on children's and parents' body mass …
View article: Promoting Dairy Consumption Among Families: Development and User Experience Study of a Web-Based Nutrition Intervention
Promoting Dairy Consumption Among Families: Development and User Experience Study of a Web-Based Nutrition Intervention Open
Background Insufficient adherence to dietary guidelines underscores the need for effective interventions promoting healthy eating, including dairy consumption, among Canadian families. Research suggests that web-based interventions grounde…
View article: Development and User Experience of a Web-Based Nutrition Intervention to Promote Dairy Product Consumption among Families: Randomized Control Trial (Preprint)
Development and User Experience of a Web-Based Nutrition Intervention to Promote Dairy Product Consumption among Families: Randomized Control Trial (Preprint) Open
BACKGROUND Insufficient adherence to dietary guidelines highlights the need for interventions promoting healthy eating that includes dairy consumption among Canadian families. Research suggests that web-based interventions rooted in user …
View article: Development, validity, and reliability assessment of the Canadian Food Literacy Measure
Development, validity, and reliability assessment of the Canadian Food Literacy Measure Open
Food literacy is a growing area of interest given its potential to support healthy and sustainable diets. Most existing food literacy measures focus on nutrition and food skills but fail to address food systems and socio-environmental aspe…
View article: Fathers’ use of social media for social comparison is associated with their food parenting practices
Fathers’ use of social media for social comparison is associated with their food parenting practices Open
Over 85% of parents use social media; however, limited research has investigated the associations between parental social media use and food parenting practices. The objectives of this study were to: 1) describe how mothers and fathers use…
View article: Impact of a Web-Based Nutrition Intervention on Eating Behaviors and Body Size Preoccupations among Adolescents
Impact of a Web-Based Nutrition Intervention on Eating Behaviors and Body Size Preoccupations among Adolescents Open
We aimed to evaluate the impact of a web-based school nutrition intervention on eating behavior traits, body weight concern, body size perception and body size dissatisfaction in adolescents. Ten classes of secondary students in Canada (13…
View article: Associations of timing of food intake with energy intake, eating behaviour traits and psychosocial factors in adults with overweight and obesity
Associations of timing of food intake with energy intake, eating behaviour traits and psychosocial factors in adults with overweight and obesity Open
Introduction Whether a late distribution of food intake impacts obesity through increased energy intake remains uncertain and the behavioural characterization of late eating needs to be further investigated. The first objective of this stu…
View article: Effects of sodium intake and cardiorespiratory fitness on body composition and genetic susceptibility to obesity: results from the Quebec Family Study
Effects of sodium intake and cardiorespiratory fitness on body composition and genetic susceptibility to obesity: results from the Quebec Family Study Open
The main aim of this study was to evaluate the effects of Na intake and cardiorespiratory fitness (CRF) on body composition. The study was also intended to assess whether Na intake and/or CRF mediate the genetic susceptibility to obesity. …
View article: Evaluation of a randomized nutrition intervention combining nutrition education and cooking workshops on dietary intakes and psychosocial determinants of performance in university football athletes
Evaluation of a randomized nutrition intervention combining nutrition education and cooking workshops on dietary intakes and psychosocial determinants of performance in university football athletes Open
Although nutrition influences performance, many athletes, including football players, do not meet nutritional requirements for their sport. The objective of this study was to determine the impact of a nutrition intervention combining nutri…
View article: Understanding Gene-Lifestyle Interaction in Obesity: The Role of Mediation versus Moderation
Understanding Gene-Lifestyle Interaction in Obesity: The Role of Mediation versus Moderation Open
Background: Obesity results from complex interactions between genetic susceptibility to weight gain and poor eating and lifestyle behaviors. The approach that has been traditionally used in genetics to investigate gene-environment/lifestyl…
View article: Associations among eating behaviour traits, diet quality and food labelling: a mediation model
Associations among eating behaviour traits, diet quality and food labelling: a mediation model Open
Objective: To assess the associations among eating behaviour traits, food label use and diet quality and to evaluate if the association between eating behaviour traits and diet quality is mediated by food label use. Design: Eating behaviou…
View article: Effect of Energy Restriction on Eating Behavior Traits and Psychobehavioral Factors in the Low Satiety Phenotype
Effect of Energy Restriction on Eating Behavior Traits and Psychobehavioral Factors in the Low Satiety Phenotype Open
Studies have shown that individuals with low satiety efficiency may be more susceptible to weight gain, but little is known about the effect of weight loss intervention outcomes in these individuals. This study aimed to evaluate the impact…
View article: Determinants of coaches’ intentions to provide different recommendations on sports nutrition to their athletes
Determinants of coaches’ intentions to provide different recommendations on sports nutrition to their athletes Open
The results of this study suggest that subjective norm and perceived behavioural control represent important determinants of coaches' intentions to provide recommendations on sports nutrition. These findings should be considered in future …