Rashidah Sukor
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View article: A comparative study of antioxidant properties and oxidative stability in beef rendang under prolonged heating and varying coconut milk percentages: a chemometric approach
A comparative study of antioxidant properties and oxidative stability in beef rendang under prolonged heating and varying coconut milk percentages: a chemometric approach Open
View article: Corrigendum to “Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review” [Future Foods, Volume 10, article number 100421]
Corrigendum to “Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review” [Future Foods, Volume 10, article number 100421] Open
View article: Review of water-based extraction techniques affecting the antioxidant activity ofpomegranate peel
Review of water-based extraction techniques affecting the antioxidant activity ofpomegranate peel Open
The demand in the agricultural sector is on the rise, which is indirectly linked to the accumulation of agricultural wastes via post-harvest operation, transportation, wholesale, retail, storage, processing and packaging, which occurs in t…
View article: Analyzing Moisture Content and Water Activity of Freeze-Dried Beef Rendang Across Different Coconut Milk Percentages
Analyzing Moisture Content and Water Activity of Freeze-Dried Beef Rendang Across Different Coconut Milk Percentages Open
View article: Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review
Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review Open
Dates are valued as a highly nutritious food with multiple nutraceutical properties. Date fruits are widely consumed, especially in the Middle Eastern regions. Dates are a vital source of readily metabolisable natural sugars, minerals, vit…
View article: Physicochemical Properties, Nutritional Composition, and Microbial Profiles of Locally Fermented Yogurt Drink (Lassi) across Three Restaurants in Malaysia
Physicochemical Properties, Nutritional Composition, and Microbial Profiles of Locally Fermented Yogurt Drink (Lassi) across Three Restaurants in Malaysia Open
This study investigates the nutritional and microbial aspects of locally fermented lassi from three establishments in Seri Kembangan, Selangor. The microbial analysis encompasses Total Plate Count (TPC), Yeast and Mould Count (YMC), Lactic…
View article: Effect of Different Types of Emulsifiers on the Physical Characteristics and Fat Bloom Stability of Dark Chocolate with Cocoa Butter Alternatives
Effect of Different Types of Emulsifiers on the Physical Characteristics and Fat Bloom Stability of Dark Chocolate with Cocoa Butter Alternatives Open
An emulsifier is incorporated to delay the fat bloom formation and improve the overall quality of dark chocolate. This study aims to investigate the effects of different emulsifiers on the physical properties and stability of fat bloom in …
View article: Physicochemical and Rheological Properties of Rice Flour and Starch from Malaysian Rice Cultivars
Physicochemical and Rheological Properties of Rice Flour and Starch from Malaysian Rice Cultivars Open
Starch consists of amylose and amylopectin polysaccharides that vary in different rice varieties. The development of new rice varieties has presented the need for characterization to determine their applications. This study aims to determi…
View article: Coomans plot classification of lard in the ink blends and ink extracts fromprinted packaging films using lard Fourier transform infrared spectral profileand multivariate analysis
Coomans plot classification of lard in the ink blends and ink extracts fromprinted packaging films using lard Fourier transform infrared spectral profileand multivariate analysis Open
Lard in blends of commercial gravure ink (ranging from 0.5 to 20%) and ink extracts from eleven commercially printed packaging films for foodstuffs was characterized using Fourier transform infrared (FTIR) spectroscopy. The FTIR spectral b…
View article: Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward
Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward Open
Metabolomics, as one of the omics areas, has emerged as a powerful platform for characterising metabolites (i.e. having a molecular weight below 1,000 Da) present in biological fluids, matrices, and organisms. In this review, the applicati…
View article: Development of Methyl Ester Antibody-Based Competitive Indirect ELISA for Quantitative Detection of Mitragynine in Human Urine
Development of Methyl Ester Antibody-Based Competitive Indirect ELISA for Quantitative Detection of Mitragynine in Human Urine Open
Mitragynine is the main psychoactive compound of Mitragyna speciosa Korth. (kratom). This alkaloid could render psychotropic effects and is often misused as a substitute for commercial drugs. Nowadays, the increasing populari…
View article: Effect of Cooking Time and Temperature on Extraction Yield and Antioxidant Properties of Beef Rendang
Effect of Cooking Time and Temperature on Extraction Yield and Antioxidant Properties of Beef Rendang Open
Rendang is a popular traditional cuisine in Southeast Asia, particularly Malaysia and Indonesia. Rendang ingredients vary according to different countries and mainly consist of spices, coconut milk, and meat, either chicken or beef. Spices…
View article: <scp><sup>1</sup>H</scp> nuclear magnetic resonance‐based metabolomics study of serum and pectoralis major for different commercial chicken breeds
<span><sup>1</sup>H</span> nuclear magnetic resonance‐based metabolomics study of serum and pectoralis major for different commercial chicken breeds Open
This study aimed to characterize the metabolic composition of four types of commercially available chicken breeds [village chicken, colored broiler (Hubbard), broiler (Cobb), and spent layers (Dekalb)] by 1 H NMR coupling and discriminate …
View article: Quantitative determination of αs1–casein in goat’s milk using reversed-phasehigh performance liquid chromatography (RP–HPLC)
Quantitative determination of αs1–casein in goat’s milk using reversed-phasehigh performance liquid chromatography (RP–HPLC) Open
The chemical, technological and allergy properties of goat’s milk are significantly affected by the level of αs1-casein. Despite indications that more than 90% of cow’s milk protein allergy (CMPA) children reacted similarly to goat's milk …
View article: Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses
Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses Open
This review attempts to delineate the effects and roles of fermented foods on allergic responses (AR), specifically from milk, plant, and meat sources. Evidence for AR alleviation and aggravation were noted for many different fermented foo…
View article: Relationship between students’ engagement with academic performance among non-food science students enrolled in food science course
Relationship between students’ engagement with academic performance among non-food science students enrolled in food science course Open
This paper aims to determine the influence of students’ engagement on academic performance. A total of 84 non-food science students enrolled in a food science course were chosen to answer the questionnaire. The overall mean of students’ en…
View article: Effective Detoxification of Aflatoxin B1 and Ochratoxin A Using Magnetic Graphene Oxide Nanocomposite: Isotherm and Kinetic Study
Effective Detoxification of Aflatoxin B1 and Ochratoxin A Using Magnetic Graphene Oxide Nanocomposite: Isotherm and Kinetic Study Open
One of the approaches for reducing exposure to mycotoxins is to lessen their bioavailability by applying nanocomposite adsorbents. Magnetic graphene oxide (MGO) is a new class of nanostructured multifunctional nanocomposite materials, whic…
View article: Enhancement of Binding Affinity of Anti-Hapten Polyclonal IgG Recognizing Mitragynine using Affinity Purification
Enhancement of Binding Affinity of Anti-Hapten Polyclonal IgG Recognizing Mitragynine using Affinity Purification Open
Antibodies are glycoproteins found in peritoneal fluid, serum, and blood. The antibody-based assay has been used for broad applications such as immunodiagnostic and other biomedical applications. Depending on the intended application, a hi…
View article: In Vivo Toxicity Evaluation of Sugar Adulterated Heterotrigona itama Honey Using Zebrafish Model
In Vivo Toxicity Evaluation of Sugar Adulterated Heterotrigona itama Honey Using Zebrafish Model Open
Honey is prone to be adulterated through mixing with sugars, cheap and low-quality honey, and other adulterants. Consumption of adulterated honey may cause several health issues such as weight gain, diabetes, and liver and kidney dysfuncti…
View article: Muscle and Serum Metabolomics for Different Chicken Breeds under Commercial Conditions by GC–MS
Muscle and Serum Metabolomics for Different Chicken Breeds under Commercial Conditions by GC–MS Open
Globally, village chicken is popular and is known as a premium meat with a higher price. Food fraud can occur by selling other chicken breeds at a premium price in local markets. This study aimed to distinguish local village chicken from o…
View article: Effective Detoxification of Aflatoxin B1 and Ochratoxin A using Magnetic Graphene Oxide Nanocomposite: Isotherm and Kinetic Study
Effective Detoxification of Aflatoxin B1 and Ochratoxin A using Magnetic Graphene Oxide Nanocomposite: Isotherm and Kinetic Study Open
Table 1S: Matrix of the central composite design (CCD). Table 2S: F-ratio and p-value for each independent variable effect in the polynomial response surface models. Figure 1S: Response surface plots of significant (p < 0.05) interaction e…
View article: Incidence of hormonal growth stimulant and antibiotics residues in chicken meat
Incidence of hormonal growth stimulant and antibiotics residues in chicken meat Open
The purpose of this study is to determine the level of antibiotic residues in poultry meat sold in the city of Almaty, which is a megacity of Kazakhstan, and compare it with the Minimum Residue Level set by World Health Organization and Fo…
View article: Dispersive Liquid–Liquid Microextraction (DLLME) and LC-MS/MS Analysis for Multi-Mycotoxin in Rice Bran: Method Development, Optimization and Validation
Dispersive Liquid–Liquid Microextraction (DLLME) and LC-MS/MS Analysis for Multi-Mycotoxin in Rice Bran: Method Development, Optimization and Validation Open
Rice bran, a by-product of the rice milling process, has emerged as a functional food and being used in formulation of healthy food and drinks. However, rice bran is often contaminated with numerous mycotoxins. In this study, a method to s…
View article: Mechanical Properties and Antioxidant Activity of Sweet Potato Starch Film Incorporated with Lemongrass Oil
Mechanical Properties and Antioxidant Activity of Sweet Potato Starch Film Incorporated with Lemongrass Oil Open
This study was carried out to investigate the mechanical properties and antioxidant activity of starch based film containing essential oil. Active antioxidant films have been prepared with sweet potato starch by incorporating lemongrass oi…
View article: A Review on Individual and Combination Technologies of UV-C Radiation and Ultrasound in Postharvest Handling of Fruits and Vegetables
A Review on Individual and Combination Technologies of UV-C Radiation and Ultrasound in Postharvest Handling of Fruits and Vegetables Open
Ultraviolet-C radiation and ultrasound technology are widely accepted and continuously being appraised as alternatives to conventional thermal techniques for decontamination of fruits and vegetables. However, studies in these areas have pr…
View article: The Toxic Impact of Honey Adulteration: A Review
The Toxic Impact of Honey Adulteration: A Review Open
Honey is characterized as a natural and raw foodstuff that can be consumed not only as a sweetener but also as medicine due to its therapeutic impact on human health. It is prone to adulterants caused by humans that manipulate the quality …
View article: The Inhibitory Effects of Heterotrigona Itama Honey Marinades on the Formation of Carcinogenic Heterocyclic Amines in Grilled Beef Satay
The Inhibitory Effects of Heterotrigona Itama Honey Marinades on the Formation of Carcinogenic Heterocyclic Amines in Grilled Beef Satay Open
Heterocyclic amines (HCAs) are carcinogenic food toxicants formed in cooked meats, which may increase the risk of cancer development in humans. Therefore, in this study, the effect of stingless bee honey from different botanical origins on…
View article: Generation of High Affinity Anti-Peptide Polyclonal Antibodies Recognizing Goat αs1-Casein
Generation of High Affinity Anti-Peptide Polyclonal Antibodies Recognizing Goat αs1-Casein Open
The chemical, technological and allergy properties of goat’s milk are significantly affected by the level of αs1-casein. Detection and quantification of αs1-casein requires high-specificity methods to overcome high-sequence similarity betw…
View article: Effect of Synthesis Temperature on the Size of ZnO Nanoparticles Derived from Pineapple Peel Extract and Antibacterial Activity of ZnO–Starch Nanocomposite Films
Effect of Synthesis Temperature on the Size of ZnO Nanoparticles Derived from Pineapple Peel Extract and Antibacterial Activity of ZnO–Starch Nanocomposite Films Open
This research investigated the effect of synthesis temperature on the size and shape of zinc oxide (ZnO) nanoparticles (NPs) synthesized using pineapple peel waste and antibacterial activity of ZnO NPs in starch films. Zinc oxide NPs synth…
View article: Chemical compositions, antioxidant and antimicrobial activities of Tubu (Pycnarrhena longifolia) leaves used as ingredient in traditional functional foods
Chemical compositions, antioxidant and antimicrobial activities of Tubu (Pycnarrhena longifolia) leaves used as ingredient in traditional functional foods Open
Tubu (Pycnarrhena longifolia) leaves are known as food enhancer and medicinal plant by several ethnics of Malaysia. The aims of the study were to determine the tubu leaves composition and biological activity including antioxidant and antib…