Rattanavalee Senavongse
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View article: Transcriptomics and starch biosynthesis analysis in leaves and developing seeds of mung bean provide a basis for genetic engineering of starch composition and seed quality
Transcriptomics and starch biosynthesis analysis in leaves and developing seeds of mung bean provide a basis for genetic engineering of starch composition and seed quality Open
Mung bean starch is distinguished by its exceptional high amylose content and regulation of starch biosynthesis in leaves and storage tissues, such as seeds, share considerable similarities. Genetic engineering of starch composition and co…
View article: Cytogenetics Study of Four Edible and Ornamental Zingiber Species (Zingiberaceae) from Thailand
Cytogenetics Study of Four Edible and Ornamental Zingiber Species (Zingiberaceae) from Thailand Open
A cytological study was carried out on four Zingiber species from Thailand, namely, Z. chrysostachys, Z. isanense, Z. junceum, and Z. niveum, which are edible and beautiful ornamental plants. They all have somatic chromosomal numbers of 2n…
View article: Cytogenetics of Four Rare Species of the Genus <i>Alocasia</i> in Thailand
Cytogenetics of Four Rare Species of the Genus <i>Alocasia</i> in Thailand Open
Four rare species of genus Alocasia in Thailand were cytologically studied. The somatic chromosome number and karyotypes of four rare species are 2n=28=12m+12sm+4st (A. heterophylla), 2n=28=16m+8sm+4st (A. hypoleuca), 2n=56=34m+12sm+10st (…
View article: Cytogenetic Study of Interesting Five Genera and Six Species of Araceae from Thailand
Cytogenetic Study of Interesting Five Genera and Six Species of Araceae from Thailand Open
The chromosome number and karyotype formula of interesting five genera and six species of Araceae from Thailand were studied, including Lasia spinosa —uncommon local Thai vegetable species (2n=26, L6sm+L2st+Mm14+M4sm), Pistia stratiotes—co…
View article: Evaluation of Color, Phytochemical Compounds and Antioxidant Activities of Mulberry Fruit (Morus alba L.) during Ripening
Evaluation of Color, Phytochemical Compounds and Antioxidant Activities of Mulberry Fruit (Morus alba L.) during Ripening Open
Mulberry fruits are used for food, cosmetics and medicine. Several phytochemical and bioactive compounds in mulberry fruits are widely used for health benefits. During the ripening stage of mulberry fruits, different phytochemicals are pre…
View article: Karyological Study in Three Thailand Species of <i>Colocasia</i> (Araceae)
Karyological Study in Three Thailand Species of <i>Colocasia</i> (Araceae) Open
Cytogenetical studies in three Thailand species of genus Colocasia Schott, C. fallex, C. gigantea and C. lihengiae, were reported. The species had the same chromosomes number of 2n=28 and their karyotypes were formulated as 24m+4sm, 20m+6s…
View article: Comparative Karyotype Analysis in Five Strains of <i>Colocasia esculenta</i> (L.) Schott (Araceae) in Thailand
Comparative Karyotype Analysis in Five Strains of <i>Colocasia esculenta</i> (L.) Schott (Araceae) in Thailand Open
Cytogenetical studies were carried out on Colocasia esculenta (L.) Schott and five different karyotypes were observed, karyotype formula of each karyotype were 2n=28=L24m+M4sm, 2n=28=L14m+L2sm+M6m+M6sm, 2n=28=L22m+L6sm, 2n=28=L18m+M4m+M2sm…
View article: In vitrotissue culture of dendrobium kontumense gagnep
In vitrotissue culture of dendrobium kontumense gagnep Open
Tissue culture of Dendrobium kontumense Gagnep.was performed by culturing shoots (0.5 cm long) which were derived from protocorms on half-Murashige and Skoog ( 1/2 MS) and MS media. The average number of shoots was 1.40 shoot/explant, and…