Razzagh Mahmoudi
YOU?
Author Swipe
View article: Synergistic effects of black pepper Nano-emulsion and Lactobacillus acidophilus against Salmonella enteritidis in food systems
Synergistic effects of black pepper Nano-emulsion and Lactobacillus acidophilus against Salmonella enteritidis in food systems Open
View article: Effects of intrinsic and extrinsic growth factors on virulence gene expression of foodborne pathogens in vitro and in food model systems; a review
Effects of intrinsic and extrinsic growth factors on virulence gene expression of foodborne pathogens in vitro and in food model systems; a review Open
Since foodborne diseases are one of the major causes of human hospitalization and death, one of the main challenges to food safety is the elimination or reduction of pathogens from food products throughout the food production chain. Pathog…
View article: EVALUATION EFFECT OF ANTIMICROBIAL NANOCELLULOSE FILM COMBINED WITH LACTOBACILLUS RHAMNOSUS POSTBIOTICS IN ACTIVE PACKAGING OF MINCED MEAT
EVALUATION EFFECT OF ANTIMICROBIAL NANOCELLULOSE FILM COMBINED WITH LACTOBACILLUS RHAMNOSUS POSTBIOTICS IN ACTIVE PACKAGING OF MINCED MEAT Open
Minced meat (MM) has a high surface-to-volume ratio, which makes it prone to the growth of pathogenic and spoilage bacteria due to increased exposure to oxygen and high nutrient levels. In this study, postbiotics were used as a natural pre…
View article: The sensory evaluation and antimicrobial efficacy of <i>Lactobacillus acidophilus</i> supernatant on <i>Salmonella enteritidis</i> in milk
The sensory evaluation and antimicrobial efficacy of <i>Lactobacillus acidophilus</i> supernatant on <i>Salmonella enteritidis</i> in milk Open
Postbiotics are metabolites derived from living probiotic bacteria like Lactobacillus strains, during the fermentation process and/or produced in pure form on laboratory scales. These compounds, depending on the type of probiotic from whic…
View article: A Review of the Potential of Probiotic Bacteria in Managing the Body Weight of Obese Individuals
A Review of the Potential of Probiotic Bacteria in Managing the Body Weight of Obese Individuals Open
Background & objectives: The prevalence of obesity has increased globally due to improved living standards, posing a significant public health challenge. This review aims to explore the potential of probiotics in managing the weight of obe…
View article: The anti-staphylococcal activity of probiotic-contain gelatin and whey coatings on processed chicken breast
The anti-staphylococcal activity of probiotic-contain gelatin and whey coatings on processed chicken breast Open
In the current study, processed-cooked chicken breast has been covered by edible coats of whey protein concentrate and gelatin containing _Lactobacillusplantarum_ and _Bifidobacteriumbifidum_ bacteria. Then, to evaluate the anti-staphyloco…
View article: Genotyping and antibiotic susceptibility of Campylobacter species isolated from raw milk samples in Qazvin, Iran
Genotyping and antibiotic susceptibility of Campylobacter species isolated from raw milk samples in Qazvin, Iran Open
Objective Campylobacter species are major causes of foodborne illnesses, with unpasteurized milk being a significant carrier of these bacteria, posing a public health risk. One of the challenges in managing Campylobacter infections is the …
View article: RAW COW MILK QUALITY: PHYSICOCHEMICAL, MICROBIOLOGICAL, AND SEASONAL VARIATION
RAW COW MILK QUALITY: PHYSICOCHEMICAL, MICROBIOLOGICAL, AND SEASONAL VARIATION Open
Milk serves as a vital source of essential nutrients in human diets and must be safe for consumption. In the dairy industry, it is crucial to analyze the physicochemical and microbiological properties of raw cow milk (RCM) throughout the y…
View article: INVESTIGATE MICROBIAL, CHEMICAL PROPERTIES AND SENSORY EVALUATION OF OSTRICH MEAT IN BILAYER FILMS CONTAINING POMEGRANATE PEEL POWDER DURING REFRIGERATED STORAGE, AS AN ACTIVE PACKAGING
INVESTIGATE MICROBIAL, CHEMICAL PROPERTIES AND SENSORY EVALUATION OF OSTRICH MEAT IN BILAYER FILMS CONTAINING POMEGRANATE PEEL POWDER DURING REFRIGERATED STORAGE, AS AN ACTIVE PACKAGING Open
Pomegranate peel is a by-product which has antioxidant and antimicrobial properties and using it as an additive to improve the meat products shelf life in active packaging has increased in the last decade. The purpose of current study is…
View article: Antibacterial Activity of Trachyspermum ammi Essential Oil Against Streptococcus mutans Isolated from Human Dental Plaques
Antibacterial Activity of Trachyspermum ammi Essential Oil Against Streptococcus mutans Isolated from Human Dental Plaques Open
Introduction: Mutans Streptococci are significant pathogens isolated from dental plaques. Due to the increasing frequency of antimicrobial resistance among pathogens causing dental caries, more studies have focused on using natural agents …
View article: The Prevalence of Clostridium difficile and Clostridium perfringens in Minced and Ground Beef in Iran
The Prevalence of Clostridium difficile and Clostridium perfringens in Minced and Ground Beef in Iran Open
In this study, due to the importance of human societies, the prevalence of Clostridium difficile and Clostridium perfringens in minced and ground beef was investigated in Qazvin city, Iran. All samples were collected randomly by sampling m…
View article: PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF FOODBORNEBACTERIAL PATHOGENS ISOLATED FROM BAGHLAVA AN IRANIANEXPORTING PASTRY SWEET
PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF FOODBORNEBACTERIAL PATHOGENS ISOLATED FROM BAGHLAVA AN IRANIANEXPORTING PASTRY SWEET Open
Baghlava, a traditional pastry sweet product, are manufactured in Iran and exported to different countries around the world known as a tasty confectionery.The aim of this study was to investigate the prevalence and antibiotic resistance pa…
View article: Assessment of Sodium Benzoate and Potassium Sorbate Preservatives and Artificial Color in Bulk Tomato Paste Samples in Qazvin, Iran
Assessment of Sodium Benzoate and Potassium Sorbate Preservatives and Artificial Color in Bulk Tomato Paste Samples in Qazvin, Iran Open
Tomato is one of the popular crops in the world and tomato paste is a product of it. Due to its wide application, quality control of this product is important. The goal of our study was to the assessment of potassium sorbate and sodium ben…
View article: PREVALENCE OF SALMONELLASTRAINS ISOLATED FROM INDUSTRIAL QUAIL EGGS AND LOCAL DUCK EGGS, IRAN
PREVALENCE OF SALMONELLASTRAINS ISOLATED FROM INDUSTRIAL QUAIL EGGS AND LOCAL DUCK EGGS, IRAN Open
Salmonella is a worldwide public health issue as one of the reasons for foodborne illness for humans and animals.Eggs can be a significant source of this bacterium and the prevalence of salmonellosis.Thus, the control of contamination by S…
View article: Antibiotic Resistance and Molecular Characterization of Cronobacter sakazakii Strains Isolated from Powdered Infant Formula Milk
Antibiotic Resistance and Molecular Characterization of Cronobacter sakazakii Strains Isolated from Powdered Infant Formula Milk Open
Background: Cronobacter sakazakii is a new emerging foodborne bacterial pathogen associated with severe lethal diseases such as meningitis, necrotizing enterocolitis, and septicemia in infants and neonates. Powdered infant formula milk (PI…
View article: Prevalence, Antibiotic Resistance, Toxin-Typing and Genotyping of Clostridium perfringens in Raw Beef Meats Obtained from Qazvin City, Iran
Prevalence, Antibiotic Resistance, Toxin-Typing and Genotyping of Clostridium perfringens in Raw Beef Meats Obtained from Qazvin City, Iran Open
Background: Clostridium perfringens is one of the highest prevailing spore-forming foodborne pathogens, which is widely distributed and causes severe disease and outbreaks in humans and animals. Raw meat and poultry are the main vehicles o…
View article: The Effect of Aqueous Extract of Saffron (Crocus sativus L. Stigma) on the Behavior of Salmonella Typhimurium in A Food Model during Storage at Different Temperatures
The Effect of Aqueous Extract of Saffron (Crocus sativus L. Stigma) on the Behavior of Salmonella Typhimurium in A Food Model during Storage at Different Temperatures Open
Background: Given the concerns about the use of chemical preservatives in food, the consumers and producers have been interested in natural alternatives, such as plant essential oils and extracts. Since there are limited studies about the …
View article: Global prevalence and epidemiology of Strongyloides stercoralis in dogs: a systematic review and meta-analysis
Global prevalence and epidemiology of Strongyloides stercoralis in dogs: a systematic review and meta-analysis Open
View article: Essential Oils from Indigenous Iranian Plants: A Natural Weapon vs. Multidrug-Resistant Escherichia coli
Essential Oils from Indigenous Iranian Plants: A Natural Weapon vs. Multidrug-Resistant Escherichia coli Open
Aim of this study was to investigate the antimicrobial properties of herbal plant essential oils (EOs) from selected Iranian plant species such as Ferulago angulata, Zataria multiflora, Cuminum cyminum, and Mentha longifolia against antibi…
View article: Parasites in surgically removed appendices as a neglected public health concern: a systematic review and meta-analysis
Parasites in surgically removed appendices as a neglected public health concern: a systematic review and meta-analysis Open
The role of various parasitic infections in the occurrence of appendicitis is illustrated through cases recorded all over the world. The purpose of the current study was to estimate the global prevalence of parasite infestation (other than…
View article: Prevalence, Phylogroups and Antimicrobial Susceptibility of Escherichia coli Isolates from Food Products
Prevalence, Phylogroups and Antimicrobial Susceptibility of Escherichia coli Isolates from Food Products Open
The emergence of multi-drug resistant E. coli is an important matter of increasing considerable concern to global public health. The aim of this study was to investigate the incidence, antibiotic resistance pattern and phylogroups of E. co…
View article: Genetic diversity and antibiotic resistance of <i>Shigella</i> spp. isolates from food products
Genetic diversity and antibiotic resistance of <i>Shigella</i> spp. isolates from food products Open
The emergence of multidrug‐resistant Shigella is a significant threat to global public health. Limited studies have investigated the incidence, antimicrobial susceptibility, and genetic diversity of Shigella isolated from food products. Co…
View article: Prevalence, Phylogroups, Antimicrobial Susceptibility and GE-Netic Diversity of <em>Escherichia coli</em> Isolates From Food Products
Prevalence, Phylogroups, Antimicrobial Susceptibility and GE-Netic Diversity of <em>Escherichia coli</em> Isolates From Food Products Open
The emergence of multi-drug resistant E. coli is an important matter of increasing considerable concern to global public health. The aim of this study was to investigate the incidence, antibiotic resistance pattern, phylogroups and genetic…
View article: Antioxidant Hydrolysate Production From Bovine Collagen With Trypsin; Optimized by Response Surface Methodology
Antioxidant Hydrolysate Production From Bovine Collagen With Trypsin; Optimized by Response Surface Methodology Open
Objective : Gelatin is a byproduct of meat industry and its hydrolysates showed several functionalities such as antioxidant activity. Response surface methodology (RSM) is a statistical method to mode and optimize biological processes. The…
View article: Examining the Existence of Synthetic Dyes in the Nuts Offered in Marivan County, West of Iran
Examining the Existence of Synthetic Dyes in the Nuts Offered in Marivan County, West of Iran Open
These days, making use of synthetic dyes in producing and processing food, such as nuts, is enhancing due to customer attention. Considering that the application of this type of dyes is not permitted in accordance with the current regulati…
View article: Antibiotic susceptibility and genetic relatedness of Shigella species isolated from food and human stool samples in Qazvin, Iran
Antibiotic susceptibility and genetic relatedness of Shigella species isolated from food and human stool samples in Qazvin, Iran Open
Objective The aim of this study was to investigate the genetic relatedness and antimicrobial resistance among Shigella species isolated from food and stool samples. Using cross sectional study method, Shigella spp. were isolated from food …
View article: Parasites in surgically removed appendices as a neglected public health concern: a systematic review and meta-analysis
Parasites in surgically removed appendices as a neglected public health concern: a systematic review and meta-analysis Open
The role of various parasitic infections in the occurrence of appendicitis is illustrated through cases recorded all over the world. The purpose of the current study was to estimate the global prevalence of parasite infestation (other than…
View article: The Prevalence of Salmonella Enteritidis in Packaged and Tray Eggs Samples, Qazvin, Iran
The Prevalence of Salmonella Enteritidis in Packaged and Tray Eggs Samples, Qazvin, Iran Open
Salmonella serotypes are considered as one of the most important foodborne pathogens. Eggs are a main source of the contamination caused by these pathogens and diseases in humans and the prevalence of the salmonellosis. This study was aime…
View article: Genotypic and antimicrobial resistance characterizations of <i>Cronobacter sakazakii</i> isolated from powdered milk infant formula: A comparison between domestic and imported products
Genotypic and antimicrobial resistance characterizations of <i>Cronobacter sakazakii</i> isolated from powdered milk infant formula: A comparison between domestic and imported products Open
Cronobacter sakazakii , an opportunistic foodborne pathogen and a main cause of meningitis in neonates, is usually isolated from powdered milk infant formula (PMIF). At the present study, C. sakazakii were isolated from imported and domest…
View article: Probiotic viability, physicochemical characterization and sensory properties of cornelian cherry (Cornus mas l.) juice supplemented with lactobacillus acidophilus and lactobacillus delbrueckii
Probiotic viability, physicochemical characterization and sensory properties of cornelian cherry (Cornus mas l.) juice supplemented with lactobacillus acidophilus and lactobacillus delbrueckii Open
A large variety of fruits and vegetables and a large number of Lactobacillus strains provide a great opportunity for the development and industrialization of non-dairy beverages. In this study, Lactobacillus acidophilus a…