Reema Devi
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View article: Nutritional, Nutraceutical, and Medicinal Potential of <i>Cantharellus cibarius</i> Fr.: A Comprehensive Review
Nutritional, Nutraceutical, and Medicinal Potential of <i>Cantharellus cibarius</i> Fr.: A Comprehensive Review Open
Mushrooms are considered as nutraceutical foods that can effectively prevent diseases such as cancer and other serious life‐threatening conditions include neurodegeneration, hypertension, diabetes, and hypercholesterolemia. The Cantharellu…
View article: Improvement in the Phytochemical Content and Biological Properties of Stevia rebaudiana (Bertoni) Bertoni Plant Using Endophytic Fungi Fusarium fujikuroi
Improvement in the Phytochemical Content and Biological Properties of Stevia rebaudiana (Bertoni) Bertoni Plant Using Endophytic Fungi Fusarium fujikuroi Open
This study aimed to increase the therapeutic potential of medicinal plants through inoculation with endophytic fungi. As endophytes influence medicinal plants’ biological properties, twenty fungal strains were isolated from the medicinal p…
View article: Microbial Approaches for the Plastic Bioremediation andEcofriendly Environmental Sustainability
Microbial Approaches for the Plastic Bioremediation andEcofriendly Environmental Sustainability Open
The world’s first “infinite” plastic waste is a major issue existing in both developed and developing countries. Synthetic plastics are correlated to the current lifestyle in packing of food, detergents, cosmetics, plastic bottles, sanitar…
View article: Micronutrients and plant growth regulators affecting the yield and quality of fruit crops: A review
Micronutrients and plant growth regulators affecting the yield and quality of fruit crops: A review Open
The application of micronutrients and plant growth regulators has a greater impact on enhancing plant productive efficiency by altering various aspects of horticultural attributes like a biometric response, fruiting potential, and qualitat…