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View article: Preparation, analysis and toxicity characterisation of the redox metabolites of the azo food dye tartrazine
Preparation, analysis and toxicity characterisation of the redox metabolites of the azo food dye tartrazine Open
Tartrazine (E102, FD&C Yellow 5) is a vibrant yellow azo dye added to many processed foods. The safety of this ubiquitous chemical has not been fully elucidated, and it has been linked to allergic reactions and ADHD in some individuals. In…
Culturing Human Gut Microbiomes in the Laboratory Open
The human gut microbiota is a complex community of prokaryotic and eukaryotic microbes and viral particles that is increasingly associated with many aspects of host physiology and health. However, the classical microbiology approach of axe…