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View article: Safety Evaluation of Ultrasonic‐Assisted <scp>OSA‐</scp> Modified Tamarind Seed Gum for Food Applications
Safety Evaluation of Ultrasonic‐Assisted <span>OSA‐</span> Modified Tamarind Seed Gum for Food Applications Open
Evaluating the safety profile of substances used in food products is essential. Ultrasonic‐assisted octenyl succinic acid‐modified tamarind seed gum (OSA–TSG) has shown potential as an emulsifier and stabilizer in a variety of food applica…
View article: Synthesis, structural and functional characterization of ultrasonic-assisted OSA modified tamarind seed gum
Synthesis, structural and functional characterization of ultrasonic-assisted OSA modified tamarind seed gum Open
Tamarind seeds are valuable yet underutilized biomass with significant potential for various practical applications. This study focuses on extracting the tamarind seed gum (TSG) and modifying it to develop a functional gum. Two modificatio…
View article: Green Synthesis of Nanoparticles in Mitigating Postharvest Losses of Fruits and Vegetables
Green Synthesis of Nanoparticles in Mitigating Postharvest Losses of Fruits and Vegetables Open
The green synthesis of silver nanoparticles (AgNPs) from biological waste is an emerging technology that has excellent antibacterial properties. The present study has been designed to prepare silver nanoparticles by adopting green synthesi…
View article: Comparative assessment of natural and synthetic preservatives on shelf stability of spinach smoothies
Comparative assessment of natural and synthetic preservatives on shelf stability of spinach smoothies Open
In the present work, a novel, nutritious food product, a spinach smoothie, was developed. Due to microbial spoilage and quality degradation, the smoothie's limited shelf life was the main issue. For this purpose, natural preservatives (gar…
View article: Dietary supplementation of black cumin (<i>Nigella sativa</i>) meal in the formulation of protein‐enriched cookies, further in vivo evaluation of protein quality with physicochemical and organoleptic characterization
Dietary supplementation of black cumin (<i>Nigella sativa</i>) meal in the formulation of protein‐enriched cookies, further in vivo evaluation of protein quality with physicochemical and organoleptic characterization Open
Nigella sativa has solid historical importance as a medicinal herb and is widely used in the bakery industry. The study revealed that the defatted black cumin meal (DBCM) possesses a high nutritious composition and amino acid profile, such…
View article: INVESTIGATING THE RELATIONSHIP BETWEEN POST-MEAL FLUID INTAKE, ABDOMINAL OBESITY AND GUT HEALTH
INVESTIGATING THE RELATIONSHIP BETWEEN POST-MEAL FLUID INTAKE, ABDOMINAL OBESITY AND GUT HEALTH Open
Fluids are necessary for life, but their role in gut health promotion is not fully known. It is essential to drink water at the proper times to avoid numerous digestive illnesses. Gut health includes the gastrointestinal (GI) tract, food d…
View article: TAMARINDUS INDICA SEED EXTRACTION, APPLICATIONS, AND PHYSIOCHEMICAL CHARACTERIZATION: A REVIEW
TAMARINDUS INDICA SEED EXTRACTION, APPLICATIONS, AND PHYSIOCHEMICAL CHARACTERIZATION: A REVIEW Open
Aim of the article is to fully compile and synthesize existing knowledge on the removal of various bioactive components from Tamarindus indica seed waste. Carbohydrates, proteins, mucilage, alkaloids, lipids, tannins, amino acids, and gums…
View article: Arsenic in Rice: An Emerging Challenge in Context of Food Security
Arsenic in Rice: An Emerging Challenge in Context of Food Security Open
Arsenic speciation in food and diet was assessed for human exposure through dietary approaches because it seems as a critical public health issue all over the world. Globally, rice is a vital commodity in world hunger and vastly important …
View article: Enhanced Bioaccessibility of Microencapsulated Puerarin Delivered by Pickering Emulsions Stabilized with OSA-Modified Hydrolyzed Pueraria montana Starch: In Vitro Release, Storage Stability, and Physicochemical Properties
Enhanced Bioaccessibility of Microencapsulated Puerarin Delivered by Pickering Emulsions Stabilized with OSA-Modified Hydrolyzed Pueraria montana Starch: In Vitro Release, Storage Stability, and Physicochemical Properties Open
Puerarin is a bioactive flavonoid isolated from Kudzu roots that possesses numerous health benefits. However, its poor bioavailability and existing complex delivery systems with safety issues are challenging tasks for its incorporation int…
View article: Propolis to Curb Lifestyle Related Disorders: An Overview
Propolis to Curb Lifestyle Related Disorders: An Overview Open
The natural products are gaining immense importance in the domain of nutrition to prevent various maladies and improve the quality of life. Among these, natural exudates are of significant worth as these biochemical compounds are released …