Rob Hickmott
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View article: Tailoring lignin nanoparticle properties: the effects of pH and salt on shape and antioxidant capacity
Tailoring lignin nanoparticle properties: the effects of pH and salt on shape and antioxidant capacity Open
Salt and pH can be used to modify the shape of lignin nanoparticles. The shape influences the antioxidant capacity.
View article: The effects of lignin source and extraction on the composition and properties of biorefined depolymerization products
The effects of lignin source and extraction on the composition and properties of biorefined depolymerization products Open
Source and extraction modify lignin structure and subsequent processing. Under our biorefining conditions, organosolv herbaceous lignin yields maximum antioxidant capacity.