R. K. Schofield
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View article: AGS volume 54 issue 3 Cover and Front matter
AGS volume 54 issue 3 Cover and Front matter Open
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View article: AGS volume 54 issue 3 Cover and Back matter
AGS volume 54 issue 3 Cover and Back matter Open
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View article: AGS volume 54 issue 2 Cover and Front matter
AGS volume 54 issue 2 Cover and Front matter Open
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View article: AGS volume 54 issue 1 Cover and Front matter
AGS volume 54 issue 1 Cover and Front matter Open
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View article: Mechanisms of ion adsorption by inorganic soil colloids
Mechanisms of ion adsorption by inorganic soil colloids Open
Net electric charges on soil clays at different pH values in the range 3 to 8 have been determined from measurement of sodium and chloride retentions.
View article: AGS volume 53 issue 2 Cover and Front matter
AGS volume 53 issue 2 Cover and Front matter Open
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View article: AGS volume 52 issue 3 Cover and Front matter
AGS volume 52 issue 3 Cover and Front matter Open
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View article: AGS volume 52 issue 3 Cover and Back matter
AGS volume 52 issue 3 Cover and Back matter Open
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View article: AGS volume 52 issue 2 Cover and Front matter
AGS volume 52 issue 2 Cover and Front matter Open
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View article: AGS volume 52 issue 1 Cover and Front matter
AGS volume 52 issue 1 Cover and Front matter Open
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View article: AGS volume 51 issue 3 Cover and Back matter
AGS volume 51 issue 3 Cover and Back matter Open
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View article: AGS volume 51 issue 3 Cover and Front matter
AGS volume 51 issue 3 Cover and Front matter Open
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View article: AGS volume 51 issue 2 Cover and Front matter
AGS volume 51 issue 2 Cover and Front matter Open
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View article: AGS volume 51 issue 1 Cover and Front matter
AGS volume 51 issue 1 Cover and Front matter Open
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View article: AGS volume 50 issue 3 Cover and Front matter
AGS volume 50 issue 3 Cover and Front matter Open
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View article: AGS volume 50 issue 3 Cover and Back matter
AGS volume 50 issue 3 Cover and Back matter Open
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View article: AGS volume 50 issue 2 Cover and Front matter
AGS volume 50 issue 2 Cover and Front matter Open
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View article: AGS volume 50 issue 1 Cover and Front matter
AGS volume 50 issue 1 Cover and Front matter Open
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View article: Report for 1955
Report for 1955 Open
Scanned PDF of Report for 1955
View article: Report for 1954
Report for 1954 Open
Scanned PDF of Report for 1954
View article: The relationship between viscosity, elasticity and plastic strength of a soft material as illustrated by some mechanical properties of flour dough IV— The separate contributions of gluten and starch
The relationship between viscosity, elasticity and plastic strength of a soft material as illustrated by some mechanical properties of flour dough IV— The separate contributions of gluten and starch Open
In the earlier papers of this series (Schofield and Scott Blair 1932, 1933 a , 1933 b ) the endeavour has been to give a quantitative description of the behaviour of flour dough under stress. Use was made of the equation de / dt =(1/ n · d…
View article: The relationship between viscosity, elasticity and plastic strength of a soft material as illustrated by some mechanical properties of flour dough.-III
The relationship between viscosity, elasticity and plastic strength of a soft material as illustrated by some mechanical properties of flour dough.-III Open
The equation η = n . t r connects the viscosity, η, with the rigidity modulus, n , and the time of relaxation, t r . In the case of simple fluids, for which the equation was originally given by Maxwell, the dissipation of shearing stress …
View article: The relationship between viscosity, elasticity and plastic strength of a soft material as illustrated by some mechanical properties of flour dough.—II
The relationship between viscosity, elasticity and plastic strength of a soft material as illustrated by some mechanical properties of flour dough.—II Open
In an earlier communication Maxwell’s “time of relaxation” was given an extended and more general definition so that the conception might be used in describing the behaviour of plastic substances. From a study of such materials in steady f…
View article: The relationship between viscosity, elasticity and plastic strength of soft materials as illustrated by some mechanical properties of flour doughs, I
The relationship between viscosity, elasticity and plastic strength of soft materials as illustrated by some mechanical properties of flour doughs, I Open
Flour dough belongs to a group of materials in which a high degree of plasticity is combined with considerable elasticity. Owing to their great industrial importance, a number of technological investigations have been carried out on these …
View article: The kinetic theory of surface films.—Part II. Gaseous, expanded and condensed films
The kinetic theory of surface films.—Part II. Gaseous, expanded and condensed films Open
The view of Langmuir (1) that the molecules in the films of the insoluble long-chain fatty acids on water, examined by himself and others, are arranged in a single layer and orientated with their carboxyl groups towards the water, is gener…