Roberta Flávia Cipriano Machado
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View article: EMPLOYMENT OF DIGITAL PHENOTYPING IN THE SELECTION OF FULLSIBLING FAMILIES OF PASSION FRUIT THROUGH REML/BLUP
EMPLOYMENT OF DIGITAL PHENOTYPING IN THE SELECTION OF FULLSIBLING FAMILIES OF PASSION FRUIT THROUGH REML/BLUP Open
Digital phenotyping has been used to measure seed morphological traits, which are applied efficiently in the quantification of genetic diversity. The objective of this work was to estimate the genetic parameters to predict the genetic gain…
View article: MAPPING THE USABILITY AND QUALITY OF BICYCLE PATHS USING A TERRAIN-INCLINATION-BASED CLASSIFICATION, STUDY CASE: DARCY RIBEIRO CAMPUS, UNIVERSITY OF BRASÍLIA, BRAZIL
MAPPING THE USABILITY AND QUALITY OF BICYCLE PATHS USING A TERRAIN-INCLINATION-BASED CLASSIFICATION, STUDY CASE: DARCY RIBEIRO CAMPUS, UNIVERSITY OF BRASÍLIA, BRAZIL Open
Over the last decades, Brazilian cities have gone through a rapid process of urbanization. Population growth has brought the need for new technological and construction developments such as highways and housing centers. One of the most imp…
View article: Quality and correlation of physical and chemical parameters of goiaba cultivar fruits
Quality and correlation of physical and chemical parameters of goiaba cultivar fruits Open
The guava (Psidium guajava L.) is a fruit plant that is widely distributed in Brazil. In the state of Mato Grosso, the culture adapted well in an irrigated system, however, there are still few studies related to the quality of the fruits p…
View article: Controle alternativo de podridões pós-colheita em tomate
Controle alternativo de podridões pós-colheita em tomate Open
O Brasil é um dos grandes produtores de tomate, porém a maior parte da produção destina-se ao consumo interno por não se enquadrar nos padrões internacionais. Neste estudo foi avaliado o efeito de óleos essenciais sobre parâmetros físico-q…
View article: Óleos essenciais na qualidade e no controle de podridões pós-colheita em tomate
Óleos essenciais na qualidade e no controle de podridões pós-colheita em tomate Open
A resistencia dos patogenos aos fungicidas torna crescente a busca por metodos alternativos de controle que apresentem baixo impacto socioeconomico e ambiental. Alem disso, como no Brasil a producao destina-se principalmente ao consumo “in…