Robin Tyburski
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View article: The structure of water from hot to supercooled temperatures based on analysis of experimental X-ray scattering data
The structure of water from hot to supercooled temperatures based on analysis of experimental X-ray scattering data Open
An increasing number of studies support the existence of a liquid–liquid critical point (LLCP) in water, implying that under ambient conditions, water is a supercritical mixture of low-density (LDL) and high-density liquid (HDL) structures…
View article: Strategies for switching the mechanism of proton-coupled electron transfer reactions illustrated by mechanistic zone diagrams
Strategies for switching the mechanism of proton-coupled electron transfer reactions illustrated by mechanistic zone diagrams Open
The mechanism by which proton-coupled electron transfer (PCET) occurs is of fundamental importance and has great consequences for applications, e.g. in catalysis.
View article: Proton-Coupled Electron Transfer Guidelines, Fair and Square
Proton-Coupled Electron Transfer Guidelines, Fair and Square Open
Proton-coupled electron transfer (PCET) reactions are fundamental to energy transformation reactions in natural and artificial systems and are increasingly recognized in areas such as catalysis and synthetic chemistry. The interdependence …
View article: Understanding the Role of Surface States on Mesoporous NiO Films
Understanding the Role of Surface States on Mesoporous NiO Films Open
Surface states of mesoporous NiO semiconductor films have particular properties differing from the bulk and are able to dramatically influence the interfacial electron transfer and adsorption of chemical species. To achieve a better perfor…
View article: Pourbaix Diagram, Proton-Coupled Electron Transfer, and Decay Kinetics of a Protein Tryptophan Radical: Comparing the Redox Properties of W<sub>32</sub><sup>•</sup> and Y<sub>32</sub><sup>•</sup> Generated Inside the Structurally Characterized α<sub>3</sub>W and α<sub>3</sub>Y Proteins
Pourbaix Diagram, Proton-Coupled Electron Transfer, and Decay Kinetics of a Protein Tryptophan Radical: Comparing the Redox Properties of W<sub>32</sub><sup>•</sup> and Y<sub>32</sub><sup>•</sup> Generated Inside the Structurally Characterized α<sub>3</sub>W and α<sub>3</sub>Y Proteins Open
Protein-based "hole" hopping typically involves spatially arranged redox-active tryptophan or tyrosine residues. Thermodynamic information is scarce for this type of process. The well-structured α3W model protein was studied by protein fil…