Roderick Williams
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View article: WPI Gel Microstructure and Mechanical Behaviour and Their Influence on the Rate of In Vitro Digestion
WPI Gel Microstructure and Mechanical Behaviour and Their Influence on the Rate of In Vitro Digestion Open
The influence of microstructure and mechanical properties on the in vitro digestibility of 15% whey protein isolate (WPI) gels was investigated. Gels were prepared via heat set gelation at three pH values (pH 3, 5 and 7), which produced ge…
View article: Tailoring the structure of casein micelles through a multifactorial approach to manipulate rennet coagulation properties
Tailoring the structure of casein micelles through a multifactorial approach to manipulate rennet coagulation properties Open
View article: Mineral and Citrate Concentrations in Milk Are Affected by Seasons, Stage of Lactation and Management Practices
Mineral and Citrate Concentrations in Milk Are Affected by Seasons, Stage of Lactation and Management Practices Open
This study was conducted to examine associations between nutrition, time of year and season of calving on milk mineral concentrations in 24 pasture-based dairy farms. There was substantial variation in the concentrations (mean with range i…
View article: Investigation of Age Gelation in UHT Milk
Investigation of Age Gelation in UHT Milk Open
Milk samples with twelve combinations of κ- and β-casein (CN) and β-lactoglobulin (β-Lg) variants were obtained to investigate the effect of protein variant on the mechanism/s of age gelation in ultra-high temperature (UHT) skim milk. Only…
View article: Leveraging genetically simple traits to identify small-effect variants for complex phenotypes
Leveraging genetically simple traits to identify small-effect variants for complex phenotypes Open
Milk production traits in dairy cows are typical complex traits where polymorphisms explain only a small portion of the phenotypic variance. However, here we show that these mutations can have larger effects on secondary traits, such as co…
View article: Incorporating mixed rations and formulated grain mixes into the diet of grazing cows: Effects on milk composition and coagulation properties, and the yield and quality of Cheddar cheese
Incorporating mixed rations and formulated grain mixes into the diet of grazing cows: Effects on milk composition and coagulation properties, and the yield and quality of Cheddar cheese Open
Effects of different strategies for feeding supplements to grazing dairy cows on the composition and coagulation properties of milk and the subsequent yield and quality of Cheddar cheese were measured. The experiment used milk from 72 Hols…
View article: Casein polymorphism heterogeneity influences casein micelle size in milk of individual cows
Casein polymorphism heterogeneity influences casein micelle size in milk of individual cows Open