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View article: Production of Lambic-like Fruit Sour Beer with Lachancea thermotolerans
Production of Lambic-like Fruit Sour Beer with Lachancea thermotolerans Open
Consumer demand for low-alcohol acidic beers is driving the use of non-conventional yeasts in the brewing process. In this study, the addition of mixed berries and fermentation with L. thermotolerans L31 are performed in crafting a low-alc…
View article: Utilization of horseradish (Moringa oleifera) as an alternative protein-source feed ingredient on the diet of red Nile tilapia (Oreochromis niloticus)
Utilization of horseradish (Moringa oleifera) as an alternative protein-source feed ingredient on the diet of red Nile tilapia (Oreochromis niloticus) Open
Reduced feed cost is very much desired in aquaculture and usually this is done by reducing the level or substituting expensive feed ingredients with cheaper ones without detrimental effects on the growth and/or health of the animal. Moring…