Roghayeh Siahbalaei
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View article: Bioactive properties and metabolite profiling of Satureja species: antioxidant potential, anti-amylase activity, and nutritional composition
Bioactive properties and metabolite profiling of Satureja species: antioxidant potential, anti-amylase activity, and nutritional composition Open
The Satureja genus, an aromatic herb, is traditionally used in culinary practices, fragrance production, and food manufacturing owing to its diverse bioactive properties. This study assessed the antioxidant capacity, anti-amylase activity,…
View article: Spirulina maxima as a valuable ingredient: Determination of broad fatty acid and amino acid profiles and nutritional quality and anti-amylase capacity
Spirulina maxima as a valuable ingredient: Determination of broad fatty acid and amino acid profiles and nutritional quality and anti-amylase capacity Open
This research studied Arthrospira (Spirulina) maxima for their approximate chemical composition, fatty acid composition, amino acid composition, protein nutritional quality, lipid nutritional quality, and anti-amylase capacity. The study o…
View article: Desaturase Genes Expression and Fatty Acid Composition of Pleurotus ostreatus in Response to Zinc and Iron
Desaturase Genes Expression and Fatty Acid Composition of Pleurotus ostreatus in Response to Zinc and Iron Open
The influence of ZnSO4, FeSO4, ZnO, and Fe2O3 at 80 µM on the expression of desaturase genes and fatty acid composition of Pleurotus ostreatus was investigated. Fatty acid was extracted by lipid extraction and methylation procedure using a…