Ronald H. Schmidt
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View article: Hurricane Preparation: A Q&A Guide to Water and Food Safety and Quality
Hurricane Preparation: A Q&A Guide to Water and Food Safety and Quality Open
This document was prepared in response to the questions posted by County Extension FCS faculty in Florida. Consumers in Florida counties frequently asked these questions during the 2004 hurricane season. Answers for each question have been…
View article: HACCP: An Overview
HACCP: An Overview Open
HACCP is a food safety management system that is increasingly utilized in all aspects of the food industry. The objectives of this fact sheet are to introduce the topic and to summarize the key components of a HACCP program. This document …
View article: Safe Handling of Food and Water in a Hurricane or Related Disaster
Safe Handling of Food and Water in a Hurricane or Related Disaster Open
This document contains a summary of general recommendations to protect the safety of food and water in the event of a hurricane, flooding, or related natural disaster. These recommendations have been adapted from those developed under Nati…
View article: Federal Regulation of the Food Industry: Part 2, Federal Regulatory Agencies
Federal Regulation of the Food Industry: Part 2, Federal Regulatory Agencies Open
This document provides a general overview of federal government organizations with emphasis on those agencies involved with the regulation of the food industry. This document is FSHN05-11, one of a series of the Food Science and Human Nutr…