Roni Miah
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View article: Development of high temperature simultaneous saccharification and fermentation by thermosensitive Saccharomyces cerevisiae and Bacillus amyloliquefaciens
Development of high temperature simultaneous saccharification and fermentation by thermosensitive Saccharomyces cerevisiae and Bacillus amyloliquefaciens Open
Scarcity of energy and pollution are two major challenges that have become a threat to all living things worldwide. Bioethanol is a renewable, ecological-friendly clean energy that may be utilized to address these issues. This study aimed …
View article: Dissection and Reconstitution Provide Insights into Electron Transport in the Membrane-Bound Aldehyde Dehydrogenase Complex of Gluconacetobacter diazotrophicus
Dissection and Reconstitution Provide Insights into Electron Transport in the Membrane-Bound Aldehyde Dehydrogenase Complex of Gluconacetobacter diazotrophicus Open
Two membrane-bound enzymes of acetic acid bacteria, pyrroloquinoline quinone-dependent alcohol dehydrogenase and molybdopterin-dependent aldehyde dehydrogenase (ALDH), are responsible for vinegar production. Upon the oxidation of acetaldeh…
View article: Optimization of Acetic Acid Production Rate by Thermotolerant <i>Acetobacter</i> spp.
Optimization of Acetic Acid Production Rate by Thermotolerant <i>Acetobacter</i> spp. Open
Thermotolerant microorganisms were collected, identified and characterized under different physiological conditions from various rotten fruits in Bangladesh for vinegar production. Among the 15-isolates characterized previously, the strain…
View article: Inexpensive Procedure for Measurement of Ethanol: Application to Bioethanol Production Process
Inexpensive Procedure for Measurement of Ethanol: Application to Bioethanol Production Process Open
We have developed a spectrophotometric method for measurement of ethanol concentration in any unknown sample using a solvent tri-n-butyl phosphate [TBP, non-alcoholic solvent, density = 0.975 to 0.976, solubility in water = 0.028% (w/v)]. …
View article: Fuel Ethanol Production Using Xylose Assimilating Thermosensitive Saccharomyces Cerevisiae Isolated from Date Palm Juice in Bangladesh
Fuel Ethanol Production Using Xylose Assimilating Thermosensitive Saccharomyces Cerevisiae Isolated from Date Palm Juice in Bangladesh Open
Four thermosensitive yeasts were isolated from Khejurer rosh [an overnight natural fermented date palm (Phoenix dactylifera) juice/sap] at low temperature (~5-15 °C) for the production of bioethanol. Cultural, morphological, physiological,…