Rosa María Oliart‐Ros
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View article: Cherry Juice Improves Memory and Anxiety by Modulating Cell Number in the Hippocampus of Male Rat Pups Infected with Lipopolysaccharides During Gestation and Gestation-Lactation
Cherry Juice Improves Memory and Anxiety by Modulating Cell Number in the Hippocampus of Male Rat Pups Infected with Lipopolysaccharides During Gestation and Gestation-Lactation Open
Exposure to lipopolysaccharides (LPS) during pregnancy have been linked to alterations in the offspring’s central nervous system. Cherries are a source of anthocyanins, which possess neuroprotective properties. The study aimed to evaluate …
View article: Purification and Characterization of the Recombinant Chitinase ChiBlUV02 of Bacillus licheniformis UV01 with a Choleoptericidal Effect on Hive Beetle (Aethina tumida)
Purification and Characterization of the Recombinant Chitinase ChiBlUV02 of Bacillus licheniformis UV01 with a Choleoptericidal Effect on Hive Beetle (Aethina tumida) Open
The biotechnological applications of chitinases are diverse. They are used in industrial sectors such as pharmaceuticals, textiles, and agriculture, including the use of recombinant chitinases for pest control, since traditional treatments…
View article: Purification and Characterization of the Recombinant Chitinase ChiBlUV02 of Bacillus licheniformis UV01 with Choleoptericidal Effect on the Hive Beetle (<em>Aethina tumida</em>)
Purification and Characterization of the Recombinant Chitinase ChiBlUV02 of Bacillus licheniformis UV01 with Choleoptericidal Effect on the Hive Beetle (<em>Aethina tumida</em>) Open
The biotechnological applications of chitinases are diverse, they are used in industrial sectors such as pharmaceutical and textile, as well as in agriculture, including the use of recombinant chitinases for pest control, since traditional…
View article: Enantioselectivity Enhancement of a Geobacillus thermoleovorans CCR11 Lipase by Rational Design
Enantioselectivity Enhancement of a Geobacillus thermoleovorans CCR11 Lipase by Rational Design Open
Lipases are enzymes that catalyze the hydrolysis of carboxylic esters at a lipid–water interface and are able to catalyze reactions such as alcoholysis, esterification, transesterification, and enantioselective synthesis in organic media. …
View article: Gene Cloning, Characterization and Transesterification Reactions of Mgl-C255, a Lipolytic Enzyme from Neobacillus thermocopriae C255 Isolated from Ash from Popocatépetl Volcano
Gene Cloning, Characterization and Transesterification Reactions of Mgl-C255, a Lipolytic Enzyme from Neobacillus thermocopriae C255 Isolated from Ash from Popocatépetl Volcano Open
Lipases and carboxylesterases are enzymes of biotechnological interest both for their reactions and their specificity. They have wide-ranging applications in the food, pharmaceuticals, biodiesel synthesis, and bioremediation industries. Fo…
View article: Modulation of the gut microbiota by dietary intervention with <i>Acanthocereus tetragonus</i> improves the health status of Wistar rats with metabolic syndrome
Modulation of the gut microbiota by dietary intervention with <i>Acanthocereus tetragonus</i> improves the health status of Wistar rats with metabolic syndrome Open
The gastrointestinal tract is an ecosystem with heterogeneous patterns, distributions, and environments, resulting in different microbial compositions in each gut segment. The relationship between diet and microbiota determines this hetero…
View article: Selection of Putative Polyester Hydrolases from the Metagenome of Los Humeros Geothermal Field by Means of In Silico Probes
Selection of Putative Polyester Hydrolases from the Metagenome of Los Humeros Geothermal Field by Means of In Silico Probes Open
Hydrolases are the most popular enzymes, and among the most valuable in biotechnological applications. Some hydrolases, such as lipases, esterases, proteases, cellulases and amylases, are used in the food industry and the production of bio…
View article: Estrategias de inmovilización enzimática
Estrategias de inmovilización enzimática Open
La biocatálisis es el uso de enzimas para acelerar las reacciones químicas y posee innegables ventajas sobre la catálisis convencional, ya que disminuye sensiblemente el uso de compuestos tóxicos y disolventes, genera menos residuos peligr…
View article: Review of: "Analyzing the Science of Apple Juice: Insights Into Production, Preservation, and Health Effects"
Review of: "Analyzing the Science of Apple Juice: Insights Into Production, Preservation, and Health Effects" Open
Potential competing interests: No potential competing interests to declare.The article is interesting; it reviews various aspects of apple juice production and properties.However, I would suggest being more technical in the descriptions, i…
View article: Review of: "Reevaluating Dietary Interventions for Health and Longevity: Beyond Low-Carb Diets and Exploring Phyton-Chemicals"
Review of: "Reevaluating Dietary Interventions for Health and Longevity: Beyond Low-Carb Diets and Exploring Phyton-Chemicals" Open
View article: Review of: "The Consumption of Iceberg Lettuce May Reduce The Adhesion of Dietary Fat to The Mucus Surface of The Stomach Barrier Lining Decreasing The Risk of Triggering Acute Gastroesophageal Reflux"
Review of: "The Consumption of Iceberg Lettuce May Reduce The Adhesion of Dietary Fat to The Mucus Surface of The Stomach Barrier Lining Decreasing The Risk of Triggering Acute Gastroesophageal Reflux" Open
Potential competing interests: No potential competing interests to declare.The article is interesting and covers an important
View article: Effects of Sterculia Apetala Seed Oil on Anxiety-like Behavior and Neuronal Cells in the Hippocampus in Rats
Effects of Sterculia Apetala Seed Oil on Anxiety-like Behavior and Neuronal Cells in the Hippocampus in Rats Open
View article: Prebióticos y microbiota: Factores clave en el síndrome metabólico
Prebióticos y microbiota: Factores clave en el síndrome metabólico Open
El síndrome metabólico (SMet) es un problema complejo de salud pública mundial, enfermedades relacionadas con él son causa de muerte que en el año 2020 fue del 43%. El tratamiento y la prevención del SMet sin el uso de fármacos tiene un im…
View article: Presence of antinutritional factors in legumes
Presence of antinutritional factors in legumes Open
Legumes are one of the main sources of vegetable protein, and it has also been shown that, after consumption, beneficial effects can be obtained for human health, since they can help reduce blood glucose levels, as they are considered a lo…
View article: Diversity of Bacterioplankton and Bacteriobenthos from the Veracruz Reef System, Southwestern Gulf of Mexico
Diversity of Bacterioplankton and Bacteriobenthos from the Veracruz Reef System, Southwestern Gulf of Mexico Open
Bacterial diversity was explored among field samples and cultured isolates from coral reefs within the Veracruz Reef System. Bacterioplankton and bacteriobenthos were characterized by pyrosequencing 16S rRNA genes. Identified sequences bel…
View article: Comparative Survival and the Cold-Induced Gene Expression of Pathogenic and Nonpathogenic Vibrio Parahaemolyticus from Tropical Eastern Oysters during Cold Storage
Comparative Survival and the Cold-Induced Gene Expression of Pathogenic and Nonpathogenic Vibrio Parahaemolyticus from Tropical Eastern Oysters during Cold Storage Open
Expression of the regulatory stress rpoS gene controls the transcription of cspA genes, which are involved in survival and adaptation to low temperatures. The purpose of this study was to assess the growth kinetics of naturally occurring V…
View article: Impact of blackberry juice on biochemical and histopathological profile in Wistar rats fed with a high-sucrose and high-colesterol diet
Impact of blackberry juice on biochemical and histopathological profile in Wistar rats fed with a high-sucrose and high-colesterol diet Open
The effect of blackberry juice processed with microwaves and ultrasound on the biochemical and histopathological profile of Wistar rats fed with high-sucrose+cholesterol diet was evaluated. Rats were divided in five groups: control group (…
View article: Mechanochemo-enzymatic Synthesis of Aromatic Aldehyde Oxime Esters
Mechanochemo-enzymatic Synthesis of Aromatic Aldehyde Oxime Esters Open
The synthesis of aromatic aldehyde oxime esters (considered fragrances, antifungal and antimicrobial compounds) was achieved by two reactions which combine the advantage of green chemistry and biocatalysis. In the first step, the mechanoch…
View article: Comparative Effect between Sardine Oil and Fish Oil Rich in Omega-3 Fatty Acids on Hypertension and the Membrane Composition of Adipocytes in SHR Rats
Comparative Effect between Sardine Oil and Fish Oil Rich in Omega-3 Fatty Acids on Hypertension and the Membrane Composition of Adipocytes in SHR Rats Open
Omega-3 polyunsaturated fatty acids, have an important role in reducing hypertriglyceridemia, these acids decrease the mortality for Coronary Heart Disease. Very important is the relationship between fatty acid biosynthesis and distributio…
View article: Antioxidant and antiproliferative activity of blue corn and tortilla from native maize
Antioxidant and antiproliferative activity of blue corn and tortilla from native maize Open
View article: Anthocyanin Profile of Red Maize Native from Mixteco Race and Their Antiproliferative Activity on Cell Line DU145
Anthocyanin Profile of Red Maize Native from Mixteco Race and Their Antiproliferative Activity on Cell Line DU145 Open
Mexico is regarded as the point of origin and biodiversity of maize, which takes the colors white, yellow, blue, or red. Red maize in particular owes its coloring to a type of polyphenolic compounds known as anthocyanins. The aim of this s…
View article: Utilización de microorganismos de ambientes extremos y sus productos en el desarrollo biotecnológico
Utilización de microorganismos de ambientes extremos y sus productos en el desarrollo biotecnológico Open
La biotecnología representa una alternativa viable para el desarrollo industrial sustentable, ya que provee las herramientas necesarias para adaptar y modificar organismos, productos, sistemas y procesos naturales para mejorar el quehacer …