Rosemar Antoniassi
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View article: In Vitro Gastrointestinal Digestion and Colonic Fermentation of a Juçara and Apple Juice Blend: Impacts on Phenolic Bioaccessibility and gut microbiota
In Vitro Gastrointestinal Digestion and Colonic Fermentation of a Juçara and Apple Juice Blend: Impacts on Phenolic Bioaccessibility and gut microbiota Open
This study evaluated the sensory and functional quality of a mixed beverage composed of juçara pulp powder and apple juice. Three formulations were developed by varying the amount of juçara added to the juice. The effects of …
View article: Expeller Pressing of Pumpkin Seed Oil: Oil Yield, Quality, Fatty Acid Profile, and Bioactive Compounds
Expeller Pressing of Pumpkin Seed Oil: Oil Yield, Quality, Fatty Acid Profile, and Bioactive Compounds Open
The seeds constitute approximately 3.34% (w/w) of pumpkin ( Cucurbita moschata ), a byproduct rich in bioactive compounds. Cucurbita seeds may contain approximately 33% oil with a unique composition and nutritional value. The present study…
View article: Chickpea processing to obtain a protein ingredient for the plant-based market
Chickpea processing to obtain a protein ingredient for the plant-based market Open
Chickpea ( Cicer arietinum L.) is the third most cultivated and consumed pulses worldwide, after bean and pea, and is commonly commercialized in the form of seeds, flour or canned. Grains are rich in proteins with the potential to be an al…
View article: Formulation of Black Soybean Yogurt and Evaluation of Changes in the Bioactive Profile and Other Compositional Aspects During Fermentation and Storage
Formulation of Black Soybean Yogurt and Evaluation of Changes in the Bioactive Profile and Other Compositional Aspects During Fermentation and Storage Open
Black soybean is known for its antioxidant and anti-inflammatory properties that help prevent several degenerative diseases, but in the Western diet, it is poorly used, despite the interest in foods rich in bioactive compounds. This study …
View article: Adding value to sociobiodiversity: quality and stability of buriti derivatives from the Cerrado biome
Adding value to sociobiodiversity: quality and stability of buriti derivatives from the Cerrado biome Open
The objective of this work was to evaluate the quality and shelf life of buriti oil and its coproduct, defatted cake, as high value-added food ingredients. The derivatives of buriti fruits were processed by a cooperative of family farmers …
View article: Bioactive compounds and composition of Elaeis oleifera mesocarp oil extracted by hydraulic pressing
Bioactive compounds and composition of Elaeis oleifera mesocarp oil extracted by hydraulic pressing Open
Elaeis oleifera oil has stood out for its high contents of carotenoids, tocochromanols, oleic and linoleic acids and low content of saturated fatty acids. The content of these bioactive compounds depends on the oil extraction process and t…
View article: Effects of a Sorghum Beverage with Lacticaseibacillus paracasei on Body Composition, Lipid Profiles, and Intestinal Health in Overweight and Obese Adults: A Randomized Single-Blind Pilot Study
Effects of a Sorghum Beverage with Lacticaseibacillus paracasei on Body Composition, Lipid Profiles, and Intestinal Health in Overweight and Obese Adults: A Randomized Single-Blind Pilot Study Open
(1) Background: This study aimed to evaluate the effect of an extruded whole-grain sorghum beverage containing L. paracasei on body composition, lipid profiles, and intestinal health in overweight and obese adults. (2) Methods: A chronic, …
View article: Effect of Soybean Cultivars on the Nutrients and Consumer Acceptance of Soymilk
Effect of Soybean Cultivars on the Nutrients and Consumer Acceptance of Soymilk Open
View article: Nutritional properties of common bean protein concentrate compared to commercial legume ingredients for the plant-based market
Nutritional properties of common bean protein concentrate compared to commercial legume ingredients for the plant-based market Open
View article: Nutritional and consumer acceptance evaluation of soymilk from specialty and conventional soybean cultivars
Nutritional and consumer acceptance evaluation of soymilk from specialty and conventional soybean cultivars Open
The soymilk is a ready-to-eat, nutritious and naturally cholesterol-free product. Several soybean specialty cultivars were developed in Brazil in order to increase the human consumption of soybean products. The aim of this work was to eval…
View article: Caffeine and chlorogenic acid content of Coffea canephora cultivars in different environments
Caffeine and chlorogenic acid content of Coffea canephora cultivars in different environments Open
Coffee plants of the Coffea canephora species are currently grown in tropical regions throughout the world, and both greater yield efficiency and greater beverage quality are important considerations. The aim of this study is to characteri…
View article: Bioactive compounds of fractionated palm oil with a higher content of oleic acid
Bioactive compounds of fractionated palm oil with a higher content of oleic acid Open
BRS Manicoré cultivar is an interspecific hybrid between Elaeis oleifera and Elaeis guineensis(ISH OxG). It has shown high yield potential and genetic resistance to phytosanitary problems in cultivation in Brazil. Studies have indicated di…
View article: Influence of the Phenolic Compounds of a Concentrated Tomato Pulp on the Modulation of the Intestinal Microbiota
Influence of the Phenolic Compounds of a Concentrated Tomato Pulp on the Modulation of the Intestinal Microbiota Open
Tomatoes and their derivatives contain bioactive compounds such as phenolic compounds, carotenoids and vitamins which positively contribute to human health. This study aimed to evaluate the bioaccessibility and biotransformation of phenoli…
View article: In vitro digestion and colonic fermentation of an Alicante Bouschet (Vitis vinifera L.) skin extract
In vitro digestion and colonic fermentation of an Alicante Bouschet (Vitis vinifera L.) skin extract Open
The grape skin extract obtained from Alicante Bouschet (Vitis vinifera L.) presented anthocyanins (396 mg/L), phenolic acids (76 mg/L) and flavanols (63 mg/L). After in vitro digestion and colonic fermentation there was a significant reduc…
View article: Proposal of descriptors for the characterisation of Jatropha curcas
Proposal of descriptors for the characterisation of Jatropha curcas Open
Despite the importance of the physic nut (Jatropha curcas) in biodiesel production, knowledge of its genetic variability is still in the early stages, with the development of descriptors bring essential to achieving this goal. The aim of t…
View article: Expeller pressing of passion fruit seed oil: Pressing efficiency and quality of oil
Expeller pressing of passion fruit seed oil: Pressing efficiency and quality of oil Open
The passion fruit juice production generates around 70% of by-products comprising rind, seeds and arils that are commonly discarded. The seeds consist of 4% of fruit weight with the potential to produce around 2,500 ton/year of high added-…
View article: Proposal of descriptors for the characterisation of Jatropha curcas
Proposal of descriptors for the characterisation of Jatropha curcas Open
Despite the importance of the physic nut (Jatropha curcas) in biodiesel production, knowledge of its genetic variability is still in the early stages, with the development of descriptors bring essential to achieving this goal. The aim of t…
View article: Cocoa butter equivalent from Kpangnan butter and Pequi oil
Cocoa butter equivalent from Kpangnan butter and Pequi oil Open
Novel cocoa butter equivalents were designed using dry fractionated Pequi oil and solvent fractionated Kpangnan butter. Static crystallization of binary mixtures of these two fractions into the triclinic form (β2) was achieved after 12 day…
View article: Physicochemical characterization of bunches and oil composition in a backcross progeny (caiaué x oil palm) x oil palm
Physicochemical characterization of bunches and oil composition in a backcross progeny (caiaué x oil palm) x oil palm Open
Hybrids between caiaué and oil palm (IEH OxG) are explored in genetic improvement with the main objective of associating the high palm oil productivity of oil palm with resistance of caiaué to Bud Rot disease. In addition, caiaué has bette…
View article: Nutritional evaluation of Syagrus coronata kernels and development of cookies prepared with cassava flour and licuri kernels
Nutritional evaluation of Syagrus coronata kernels and development of cookies prepared with cassava flour and licuri kernels Open
Syagrus coronata known as licuri, ouricuri, or uricuri is a palm tree from dried areas in Brazil and it is an important resource for the local population. The objective of this work was to evaluate the nutritional value of licuri kernels f…
View article: Nutrıtıonal characterıstıcs and sensory acceptabılıty of reduced-fat french frıes
Nutrıtıonal characterıstıcs and sensory acceptabılıty of reduced-fat french frıes Open
The Brazilian food industry and government reached a consensus on progressively reducing the content of industrial trans fatty acids (TFA) in food products due to its health effects. French fries are popular among young people and this stu…
View article: Impact of genotype on fatty acid profile, oil content and nutritional value of the sweet fruits of Acrocomia aculeata
Impact of genotype on fatty acid profile, oil content and nutritional value of the sweet fruits of Acrocomia aculeata Open
Macauba (Acrocomia aculeata) has mainly been evaluated as an oil source focused on biodiesel production. Furthermore, the fruit mesocarp and kernel are edible, and candies, jelly, sweet alcoholic liquor and ice cream are also produced from…
View article: Use of the copepod Oithona hebes as a bioencapsulator of essential fatty acids
Use of the copepod Oithona hebes as a bioencapsulator of essential fatty acids Open
The advantages of using copepods in aquaculture include nutritional superiority, high digestibility and broad spectrum of sizes, with the possibility of bioencapsulation of nutrients, probiotics and medicines. This study aimed to compare t…
View article: Composição Química e Perfil de Ácidos Graxos de Cultivares de Palma Forrageira em Comparação a Outros Alimentos Utilizados na Dieta de Ruminantes.
Composição Química e Perfil de Ácidos Graxos de Cultivares de Palma Forrageira em Comparação a Outros Alimentos Utilizados na Dieta de Ruminantes. Open
A palma forrageira constitui importante recurso forrageiro para a produção animal no semiárido brasileiro. Além do elevado valor energético quando comparada a outras forragens, a palma supre boa parte das exigências de água dos animais. Re…
View article: Impact of genotype on fatty acid profile, oil content and nutritional value of the sweet fruits of Acrocomia aculeata
Impact of genotype on fatty acid profile, oil content and nutritional value of the sweet fruits of Acrocomia aculeata Open
Macauba (Acrocomia aculeata) has mainly been evaluated as an oil source focused on biodiesel production. Furthermore, the fruit mesocarp and kernel are edible, and candies, jelly, sweet alcoholic liquor and ice cream are also produced from…
View article: Butter fatty acid composition as a function of soybean oil supplementation and time of milking, and performance of Holstein x Gyr cows fed with chopped elephant grass-based diets
Butter fatty acid composition as a function of soybean oil supplementation and time of milking, and performance of Holstein x Gyr cows fed with chopped elephant grass-based diets Open
The aim of this study was to evaluate the performance of cows fed with a total mixed ration composed of elephant grass and a concentrate containing 0.0% (control), 1.5%, 3.0% or 4.5% soybean oil on a dry matter basis. The effect of milking…
View article: Otimização do Método Hartman e Lago de Preparação de Ésteres Metílicos de Ácidos Graxos.
Otimização do Método Hartman e Lago de Preparação de Ésteres Metílicos de Ácidos Graxos. Open
View article: Método de Análise de Tocoferóis em Azeite de Oliva por Cromatografia Líquida de Alta Eficiência em Fase Reversa.
Método de Análise de Tocoferóis em Azeite de Oliva por Cromatografia Líquida de Alta Eficiência em Fase Reversa. Open
Os tococromanóis são normalmente analisados por cromatografia líquida de alta eficiência (HPLC) em fase normal, conforme indicado pelos métodos oficiais. Considerando que a cromatografia em fase reversa (RP) apresenta algumas vantagens em …
View article: Análise Simultânea de Carotenos e Tococromanóis por Cromatografia Líquida de Alta Eficiência.
Análise Simultânea de Carotenos e Tococromanóis por Cromatografia Líquida de Alta Eficiência. Open
Neste Comunicado Técnico serão apresentadas instruções e condições para realização da análise simultânea de carotenóides e tococromanóis em óleos e frutos oleaginosos utilizando-se a cromatografia líquida de alta eficiência com detectores …
View article: Antioxidant Activity and Genotoxic Assessment of Crabwood (Andiroba, <i>Carapa guianensis</i> Aublet) Seed Oils
Antioxidant Activity and Genotoxic Assessment of Crabwood (Andiroba, <i>Carapa guianensis</i> Aublet) Seed Oils Open
The seed oil of Carapa guianensis (Aublet), a tree from the Meliaceae family commonly known as andiroba, is widely used in Brazilian traditional medicine because of its multiple curative properties against fever and rheumatism and as an an…