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View article: Microbiome Assembly in Fermented Foods
Microbiome Assembly in Fermented Foods Open
For thousands of years, humans have enjoyed the novel flavors, increased shelf-life, and nutritional benefits that microbes provide in fermented foods and beverages. Recent sequencing surveys of ferments have mapped patterns of microbial d…
View article: <i>Penicillium</i> molds impact the transcriptome and evolution of the cheese bacterium <i>Staphylococcus equorum</i>
<i>Penicillium</i> molds impact the transcriptome and evolution of the cheese bacterium <i>Staphylococcus equorum</i> Open
The observation that Penicillium molds can inhibit the growth of Staphylococcus was a catalyst for the antibiotic revolution. Considerable attention has been paid to purified Penicillium metabolites that inhibit bacteria, but little is kno…