Rudney Amaral
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View article: SIMULATION OF COFFEE DRYING USING COMPUTATIONAL FLUID DYNAMICS
SIMULATION OF COFFEE DRYING USING COMPUTATIONAL FLUID DYNAMICS Open
Drying is a fundamental step in post-harvest handling of coffee because moisture content at the end of drying affects several important aspects, such as sensory quality, storability, and color. Within this context, the aim of this study is…
View article: Simulação da secagem de café utilizando a fluidodinâmica computacional
Simulação da secagem de café utilizando a fluidodinâmica computacional Open
Drying is a step in the processing of the coffee needed to maintain its quality and also for post-harvest storage, it is notable for influencing important issues such as quality. The determination of the distribution of the moisture conten…