Explanipedia

Development and validation of a deep learning model for diagnosing neuropathic corneal pain via in vivo confocal microscopy Open

Neslihan Dilruba Köseoğlu, Eric Chen, Rudraksh Tuwani, Benjamin Kompa, Stephanie Cox , et al. · 2025

Neuropathic corneal pain (NCP) is an underdiagnosed ocular disorder caused by aberrant nociception and hypersensitivity of corneal nerves, often resulting in chronic pain and discomfort even in the absence of noxious stimuli. Recently, mic…

The diagnostic and triage accuracy of the GPT-3 artificial intelligence model: an observational study Open

David M. Levine, Rudraksh Tuwani, Benjamin Kompa, Amita Varma, Samuel G. Finlayson , et al. · 2024

The National Heart, Lung, and Blood Institute.

Safe and reliable transport of prediction models to new healthcare settings without the need to collect new labeled data Open

Rudraksh Tuwani, Andrew L. Beam · 2023

How can practitioners and clinicians know if a prediction model trained at a different institution can be safely used on their patient population? There is a large body of evidence showing that small changes in the distribution of the cova…

The Diagnostic and Triage Accuracy of the GPT-3 Artificial Intelligence Model Open

David M. Levine, Rudraksh Tuwani, Benjamin Kompa, Amita Varma, Samuel G. Finlayson , et al. · 2023

Importance Artificial intelligence (AI) applications in health care have been effective in many areas of medicine, but they are often trained for a single task using labeled data, making deployment and generalizability challenging. Whether…

Towards Reliable Zero Shot Classification in Self-Supervised Models with Conformal Prediction Open

Bhawesh Kumar, Anil Palepu, Rudraksh Tuwani, Andrew L. Beam · 2022

Self-supervised models trained with a contrastive loss such as CLIP have shown to be very powerful in zero-shot classification settings. However, to be used as a zero-shot classifier these models require the user to provide new captions ov…

FlavorDB2: An Updated Database of Flavor Molecules Open

Nishant Grover, Mansi Goel, Devansh Batra, Neelansh Garg, Rudraksh Tuwani , et al. · 2022

Flavor is expressed through interaction of molecules via gustatory and olfactory mechanisms. Knowing the utility of flavor molecules in food and fragrances, it is valuable to add a comprehensive repository of flavor compounds characterizin…

Adversarial Attacks Against Deep Learning Systems for ICD-9 Code Assignment Open

S. Pravinth Raja, Rudraksh Tuwani · 2020

Manual annotation of ICD-9 codes is a time consuming and error-prone process. Deep learning based systems tackling the problem of automated ICD-9 coding have achieved competitive performance. Given the increased proliferation of electronic…

RecipeDB: a resource for exploring recipes Open

Devansh Batra, Nirav Diwan, Utkarsh Upadhyay, Jushaan Kalra, Tript Sharma , et al. · 2020

Cooking is the act of turning nature into the culture, which has enabled the advent of the omnivorous human diet. The cultural wisdom of processing raw ingredients into delicious dishes is embodied in their cuisines. Recipes thus are the c…

BitterSweet: Building machine learning models for predicting the bitter and sweet taste of small molecules Open

Rudraksh Tuwani, Somin Wadhwa, Ganesh Bagler · 2019

Computational Models for the Evolution of World Cuisines Open

Rudraksh Tuwani, Nutan Sahoo, Navjot Singh, Ganesh Bagler · 2019

Cooking is a unique endeavor that forms the core of our cultural identity. Culinary systems across the world have evolved over a period of time in the backdrop of complex interplay of diverse sociocultural factors including geographic, cli…

RecipeDB: A Resource for Exploring Recipes Open

Devansh Batra, Nirav Diwan, Utkarsh Upadhyay, Jushaan Kalra, Tript Sharma , et al. · 2019

BitterSweet: Building machine learning models for predicting the bitter and sweet taste of small molecules Open

Rudraksh Tuwani, Somin Wadhwa, Ganesh Bagler · 2018

The dichotomy of sweet and bitter tastes is a salient evolutionary feature of human gustatory system with an innate attraction to sweet taste and aversion to bitterness. A better understanding of molecular correlates of bitter-sweet taste …

Data-driven analysis of biomedical literature suggests broad-spectrum benefits of culinary herbs and spices Open

N K Rakhi, Rudraksh Tuwani, Jagriti Mukherjee, Ganesh Bagler · 2018

Spices and herbs are key dietary ingredients used across cultures worldwide. Beyond their use as flavoring and coloring agents, the popularity of these aromatic plant products in culinary preparations has been attributed to their antimicro…

Data-driven analysis of biomedical literature suggests broad-spectrum benevolence of culinary herbs and spices Open

N K Rakhi, Rudraksh Tuwani, Jagriti Mukherjee, Ganesh Bagler · 2018

Spices and herbs are key dietary ingredients used across cultures worldwide. Beyond their use as flavoring and coloring agents, the popularity of these aromatic plant products in culinary preparations has been attributed to their antimicro…

SpiceRx: an integrated resource for the health impacts of culinary spices and herbs Open

Rakhi Nk, Rudraksh Tuwani, Neelansh Garg, Jagriti Mukherjee, Ganesh Bagler · 2018

Spices and herbs are key dietary ingredients used in cuisines across the world. They have been reported to be of medicinal value for a wide variety of diseases through a large body of biomedical investigations. Bioactive phytochemicals in …

FlavorDB: a database of flavor molecules Open

Neelansh Garg, Apuroop Sethupathy, Rudraksh Tuwani, Rakhi Nk, Shubham Dokania , et al. · 2017

Flavor is an expression of olfactory and gustatory sensations experienced through a multitude of chemical processes triggered by molecules. Beyond their key role in defining taste and smell, flavor molecules also regulate metabolic process…

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