Rudy Sykora
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View article: Effect of High‐Pressure Processing Operating Parameters on Microbial Inactivation and Bioactive Protein Preservation in Bovine Milk: A Systematic Review
Effect of High‐Pressure Processing Operating Parameters on Microbial Inactivation and Bioactive Protein Preservation in Bovine Milk: A Systematic Review Open
In the U.S., bovine milk is processed using thermal pasteurization to ensure microbial safety. However, this process alters the structure of heat‐sensitive bioactive proteins associated with the functional benefits of raw milk, including a…
View article: Optimization of single- and dual-cycle high-pressure processing to process bovine milk for microbial safety and protein quality
Optimization of single- and dual-cycle high-pressure processing to process bovine milk for microbial safety and protein quality Open
Bovine milk is a nutritionally rich fluid containing bioactive proteins that support immune function and growth. Traditional thermal pasteurization (72°C for >15 s) ensures microbial safety but degrades heat-sensitive proteins. High-pressu…