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View article: Glycemic Control and Quality of Life Among People with Type 1 Diabetes: Relationships with Insulin Therapy and Carbohydrate Counting
Glycemic Control and Quality of Life Among People with Type 1 Diabetes: Relationships with Insulin Therapy and Carbohydrate Counting Open
Background/Objectives: Diabetes mellitus has physical, psychological and behavioral implications related to glycemic control and quality of life. Our aims were to evaluate glycemic control and disease-related quality of life among adults w…
View article: Chronotype, Lifestyles, and Anthropometric and Biochemical Indices for Cardiovascular Risk Assessment Among Obese Individuals
Chronotype, Lifestyles, and Anthropometric and Biochemical Indices for Cardiovascular Risk Assessment Among Obese Individuals Open
Background/Objectives: Obesity is a major contributor to cardiovascular disease, yet traditional risk assessment methods may overlook behavioral and circadian influences that modulate metabolic health. Chronotype, physical activity, sleep …
View article: Rapid Four‐Compartment Models in Athletes Using Alternative Solutions for Body Volume and Water
Rapid Four‐Compartment Models in Athletes Using Alternative Solutions for Body Volume and Water Open
The criterion four‐compartment (4C) model combines dual‐energy x‐ray absorptiometry (DXA), deuterium dilution, and air displacement plethysmography (ADP), but its complexity limits practicality. This study aimed to externally validate a DX…
View article: Factors associated to the perceived adherence to a healthy diet in overweight treatment
Factors associated to the perceived adherence to a healthy diet in overweight treatment Open
Introduction: Together with sociodemographic and clinical features, locus of control and self-efficacy may impact the processes underlying changes in eating habits. Objectives: To study the relationships of sociodemographic and clinical ch…
View article: Adesão ao Padrão Alimentar Mediterrânico, consumo de alimentos ultraprocessados e estudo dos fatores associados: resultados do Projeto UltraTeen
Adesão ao Padrão Alimentar Mediterrânico, consumo de alimentos ultraprocessados e estudo dos fatores associados: resultados do Projeto UltraTeen Open
Introdução: Os hábitos alimentares são uma das principais causas modificáveis de doenças crónicas não transmissíveis. A Dieta Mediterrânica é conhecida por ser um padrão alimentar protetor da saúde e sustentável. Nas últimas décadas, Portu…
View article: Diet and special educational needs (SENs) among children and adolescents: a systematic review
Diet and special educational needs (SENs) among children and adolescents: a systematic review Open
Special educational needs (SENs) refer to children and adolescents needing additional educational support. Diet during pregnancy and pediatric age can influence the prevalence/severity of symptoms in SEN-related conditions/disabilities. Th…
View article: Hydration status of esports players in a live competition
Hydration status of esports players in a live competition Open
View article: Adherence to The Mediterranean Dietary Pattern and Associated Factors Among Adolescents: a Cross-sectional Study from Portugal
Adherence to The Mediterranean Dietary Pattern and Associated Factors Among Adolescents: a Cross-sectional Study from Portugal Open
INTRODUCTION: The Mediterranean Dietary Pattern is one of the healthiest dietary models, being associated with several health benefits. However, in recent years, this pattern has been abandoned by adolescents in Mediterranean countries. OB…
View article: Association between nutrition self-efficacy, health locus of control and food choice motives in consumers in nine European countries
Association between nutrition self-efficacy, health locus of control and food choice motives in consumers in nine European countries Open
We investigated associations between food choice motives and psychological determinants of dietary health behaviour change (nutrition self-efficacy, NS-E, and health locus of control, HLoC) among 9381 participants (18–65 years, 49.4% femal…
View article: Risk of Eating Disorders and Social Desirability among Higher Education Students: Comparison of Nutrition Students with Other Courses
Risk of Eating Disorders and Social Desirability among Higher Education Students: Comparison of Nutrition Students with Other Courses Open
The transition to college is a period of higher risk of the development of eating disorders, with nutrition/dietetics students representing a group of particular vulnerability. Hence, it is interesting to assess eating disorders, taking in…
View article: Sociodemographics, playing Habits, adherence to the Mediterranean dietary pattern, dietary supplements intake, physical activity level, and degree of Internet gaming disorder of Portuguese chess players
Sociodemographics, playing Habits, adherence to the Mediterranean dietary pattern, dietary supplements intake, physical activity level, and degree of Internet gaming disorder of Portuguese chess players Open
Introduction: Lifestyle and gaming habits may influence chess players' adhesion to healthy dietary patterns. This study aims to characterize Portuguese chess players sociodemographics, playing traits, adherence to the Mediterranean diet (M…
View article: Assessment of Intuitive Eating and Mindful Eating among Higher Education Students: A Systematic Review
Assessment of Intuitive Eating and Mindful Eating among Higher Education Students: A Systematic Review Open
Background: The role of mindful eating (ME) and intuitive eating (IE) in improving eating behavior, diet quality, and health is an area of increasing interest. Objective: The objective of this review was to identify the instruments used to…
View article: Editorial: Plant-based diets for a sustainable future
Editorial: Plant-based diets for a sustainable future Open
[No abstract available]
View article: Sarcopenia: que relação entre a avaliação objetiva e o questionário SARC-F
Sarcopenia: que relação entre a avaliação objetiva e o questionário SARC-F Open
INTRODUÇÃO: A sarcopenia é uma doença que se caracteriza por um distúrbio músculo esquelético progressivo e generalizado, com impacto pessoal, social e económico, se não tratada. Associa-se a maior probabilidade de quedas, fraturas, defici…
View article: Dietary Habits and Gaming Behaviors of Portuguese and Brazilian Esports Players
Dietary Habits and Gaming Behaviors of Portuguese and Brazilian Esports Players Open
As the esports industry grows, marketing campaigns for fast food, soft drinks, alcoholic and energy drinks, and dietary supplements at related events intensify. Portuguese and Brazilian esports players’ dietary patterns remain unexplored. …
View article: Food safety climate and knowledge about food safety in portuguese higher education food service units
Food safety climate and knowledge about food safety in portuguese higher education food service units Open
INTRODUCTION: Despite the increasing effort in food safety measures, food poisoning remains a reality. Employees’ perception regarding food safety and hygiene at their workplace (food safety climate) can influence the microbiological statu…
View article: Determinants of Nutritional Risk among Community-Dwelling Older Adults with Social Support
Determinants of Nutritional Risk among Community-Dwelling Older Adults with Social Support Open
Background: It is well established that older adults are at risk for malnutrition due to several social and non-social determinants, namely physiological, psychosocial, dietary and environmental determinants. The progression to malnutritio…
View article: Patterns of Eating Behavior among 13-Year-Old Adolescents and Associated Factors: Findings from the Generation XXI Birth Cohort
Patterns of Eating Behavior among 13-Year-Old Adolescents and Associated Factors: Findings from the Generation XXI Birth Cohort Open
Eating behavior adopted during adolescence may persist into adulthood. The aims of this study were to identify eating behavior patterns among Portuguese adolescents and to explore whether groups differ in terms of early life and family cha…
View article: Food4Me - personalised nutrition European 9 countries public acceptance survey - Dataset from WP2
Food4Me - personalised nutrition European 9 countries public acceptance survey - Dataset from WP2 Open
This data set consists of a large cross-country survey conducted for the EU funded project Food4Me in 2013. It contains determinants for consumer acceptance and intention to use of personalized nutrition advices based on different levels o…
View article: Food4Me - personalised nutrition European 9 countries public acceptance survey - Dataset from WP2
Food4Me - personalised nutrition European 9 countries public acceptance survey - Dataset from WP2 Open
This data set consists of a large cross-country survey conducted for the EU funded project Food4Me in 2013. It contains determinants for consumer acceptance and intention to use of personalized nutrition advices based on different levels o…
View article: Hábitos alimentares e estado estaturo-ponderal de um grupo populacional a usufruir de apoio social para a aquisição de géneros alimentícios
Hábitos alimentares e estado estaturo-ponderal de um grupo populacional a usufruir de apoio social para a aquisição de géneros alimentícios Open
INTRODUÇÃO: A insegurança alimentar caracteriza-se por qualquer falta de garantia do acesso regular a alimentos seguros e de valor nutricional adequado, podendo levar a hábitos alimentares inadequados e a um maior risco de obesidade. OBJET…
View article: Nutritional Status among Portuguese and Turkish Older Adults Living in the Community: Relationships with Sociodemographic, Health and Anthropometric Characteristics
Nutritional Status among Portuguese and Turkish Older Adults Living in the Community: Relationships with Sociodemographic, Health and Anthropometric Characteristics Open
Malnutrition is widespread among older adults, and its determinants may differ between countries. We compared Portuguese and Turkish non-institutionalized older adults regarding nutritional status, sociodemographic, health and anthropometr…
View article: Eating behaviour of children with failure to thrive: characterization and family correlates
Eating behaviour of children with failure to thrive: characterization and family correlates Open
INTRODUCTION: The knowledge on eating behaviour determinants allows the elaboration of strategies that prevent and treat their imbalances. Failure to thrive is the reflection of the most severe cases of feeding disorders among children. OB…
View article: Dieta cetogénica e saúde mental – revisão narrativa
Dieta cetogénica e saúde mental – revisão narrativa Open
As perturbações mentais estão a tornar-se mais prevalentes a nível global, e existe evidência de que a nutrição é um fator crucial no que diz respeito à sua prevalência e incidência. As abordagens de tratamento mais utilizadas, a psicotera…
View article: Caracterização e avaliação qualitativa da oferta alimentar dirigida a estudantes em estabelecimentos de restauração pública na proximidade de instituições de ensino
Caracterização e avaliação qualitativa da oferta alimentar dirigida a estudantes em estabelecimentos de restauração pública na proximidade de instituições de ensino Open
INTRODUÇÃO: O consumo alimentar fora de casa é um importante determinante da saúde da população no geral e dos estudantes em particular, que recorrem com frequência à restauração pública existente nas imediações dos estabelecimentos de ens…
View article: Changes in attitudes to awareness of hypoglycaemia during a hypoglycaemia awareness restoration programme are associated with avoidance of further severe hypoglycaemia episodes within 24 months: the A2A in HypoCOMPaSS study
Changes in attitudes to awareness of hypoglycaemia during a hypoglycaemia awareness restoration programme are associated with avoidance of further severe hypoglycaemia episodes within 24 months: the A2A in HypoCOMPaSS study Open
View article: Uso de aplicações móveis e bomba infusora de insulina: relação com o controlo glicémico em diabéticos tipo 1
Uso de aplicações móveis e bomba infusora de insulina: relação com o controlo glicémico em diabéticos tipo 1 Open
Introdução: Nos doentes com Diabetes Mellitus tipo 1 a contagem de hidratos de carbono aliada à insulinoterapia pode melhorar o controlo glicémico. Algumas aplicações móveis permitem a contagem de hidratos de carbono de forma mais simples,…
View article: Associação entre adesão à Dieta Mediterrânea e sintomas COVID-19
Associação entre adesão à Dieta Mediterrânea e sintomas COVID-19 Open
RESUMO INTRODUÇÃO: O papel benéfico da Dieta Mediterrânea (DietMed) tem sido reconhecido no impacto de doenças capazes de predispor a uma maior gravidade de sintomas COVID-19, bem como no tratamento e melhoria dos sintomas. OBJETIVOS: Inve…
View article: Eating behaviour, health locus of control and stages of change among undergraduate students
Eating behaviour, health locus of control and stages of change among undergraduate students Open
Introdução: O locus de control e os estádios de mudança face a uma alimentação saudável podem estar relacionados com o comportamento alimentar. No entanto, os estudos que avaliam a relação entre locus de controlo e dimensões do comportamen…
View article: Adaptação e propriedades psicométricas de um questionário de conhecimentos em nutrição geral e no desporto
Adaptação e propriedades psicométricas de um questionário de conhecimentos em nutrição geral e no desporto Open
RESUMO INTRODUÇÃO: O conhecimento em nutrição é um determinante modificável do comportamento alimentar, importante para a adoção de hábitos alimentares saudáveis e diferenciadores na otimização do desempenho desportivo. OBJETIVOS: Traduzir…