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Hydrothermal–Membrane Valorization of Coffee Pulp for Xylooligosaccharide Production Open
Wet coffee pulp residues (WCPRs) are typically underutilized, and their accumulation increases alongside coffee production, generating significant environmental impacts. This study proposes a sustainable valorization approach through hydro…
LED-Illuminated Bioreactor as a Novel Strategy to Maximize Carotenoid Production by Rhodotorula mucilaginosa LB-01 Open
Microbial synthesis of carotenoids offers a sustainable and scalable alternative to plant-based production. In this study, a novel yeast strain, Rhodotorula mucilaginosa LB-01, was isolated and evaluated for its carotenoid-producing capaci…
View article: Saponin Molecules from Quinoa Residues: Exploring Their Surfactant, Emulsifying, and Detergent Properties
Saponin Molecules from Quinoa Residues: Exploring Their Surfactant, Emulsifying, and Detergent Properties Open
The indiscriminate use of synthetic surfactants, despite their desirable properties, poses significant environmental risks to ecosystems. This study explores saponins extracted from quinoa (Chenopodium quinoa) residues as a sustainable alt…
Environmental Sustainability of the Removal of Alpaca Fiber Dye Using a Thermally Modified Sludge from a Drinking Water Treatment Facility Open
In this work, the removal of dye using thermally modified sludge from a drinking water treatment facility (DWTS) was evaluated. This study gives value to the waste from the coagulation flocculation process (waste sludge) in order to remove…
View article: Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties
Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties Open
Effect of hydrodynamic cavitation (HC) processing on pH, °brix, separation index, viscosity and color properties, retention of nutritional bioactive compounds (Vitamin-C, total phenolics, and antioxidant), and inactivation of enzyme pectin…
View article: Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: Xylooligosaccharides and Monascus biopigment
Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: Xylooligosaccharides and Monascus biopigment Open
Rice husk is a readily available residue which can be used for producing bioproducts in a biorefinery context. In this study, the hemicellulose fraction was hydrolyzed in a hydrothermal process to produce xylooligosaccharides (XOS), wherea…
Adsorption and degradation of rhodamine B and bromocresol green by FeOCl under advanced oxidation process Open
FeOCl has gained popularity as a heterogeneous catalyst for pollutant removal in the Fenton process. However, humidification and adsorption of FeOCl are usually not considered in the process. In this way, the adsorption and Fenton activity…
View article: Efficient Dye Removal from Real Textile Wastewater Using Orange Seed Powder as Suitable Bio-Adsorbent and Membrane Technology
Efficient Dye Removal from Real Textile Wastewater Using Orange Seed Powder as Suitable Bio-Adsorbent and Membrane Technology Open
Textile wastewater is widely produced and its discharge without treatment contributes to environmental pollution. The adsorption process is a suitable and eco-friendly process due to its low initial cost, no formation of degradation produc…
Enhanced Removal of Bordeaux B and Red G Dyes Used in Alpaca Wool Dying from Water Using Iron-Modified Activated Carbon Open
The aim of this research was to explore the removal of Red G and Bordeaux B dyes from water using a packed bed column with conventional carbon (C-conv) and iron-modified activated carbon (C-FeCl3). The bands increased in C-FeCl3, correspon…
Continuous Cultivation of Microalgae in Cattle Slaughterhouse Wastewater Treated with Hydrodynamic Cavitation Open
Cattle slaughtering produce large amounts of wastewater containing high concentrations of organic matter and nutrients and requires significant treatment before disposal or reutilization. However, the nutrients contained can be valued as a…
View article: Low-pressure homogenization of tomato juice using hydrodynamic cavitation technology: Effects on physical properties and stability of bioactive compounds
Low-pressure homogenization of tomato juice using hydrodynamic cavitation technology: Effects on physical properties and stability of bioactive compounds Open
Hydrodynamic cavitation (HC) technology, offers benefits in many processes, specifically due to its low operational cost and simple configuration. In the present work, physical properties, microbial quality and stability of bioactive compo…
Hydrodynamic cavitation as a new approach for sugarcane bagasse pretreatment aiming to second generation ethanol production Open
\n Renewable energy sources have been proposed as a viable option to mitigate the consumption and the dependence of fossil fuels. Among the available alternatives, lignocellulosic biomass has shown great potential for bioenergy generation,…