2025-10-09
Effect of Azotobacter and Phosphate Solubilizing Bacteria on Growth and Yield Parameters of Tomato
2025-10-09 • Runcai Bai, Gopinath Pai G.P, Elena Kotenkova, D. P., Wambui Kibibi J., Mahajan S.B., Johan A. Martens
Introduction: Tomato (Solanum lycopersicum L.) is a nutritionally rich vegetable crop of global importance, widely cultivated in tropical and semi-arid regions. In 2022–23, worldwide tomato production reached 20 million metric tonnes from 8.64 million hectares, with Maharashtra contributing 0.67 million metric tonnes from 0.18 million hectares. Problem: Excessive reliance on chemical fertilizers to overcome nutrient deficiencies leads to soil degradation, reduced microbial diversity and environmental concerns. The…