Ruohan Ou
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View article: Quantitative glycoproteomics identifies target N-glycoproteins of the Golgi-class I α-mannosidase SlMNSI1 that is important for tomato fruit development
Quantitative glycoproteomics identifies target N-glycoproteins of the Golgi-class I α-mannosidase SlMNSI1 that is important for tomato fruit development Open
Protein N-glycosylation is a fundamental post-translational modification, yet its role in regulating fruit development remains poorly understood. Here, we investigated the function of the class I α-mannosidase SlMNSI1 in tomato (Solanum ly…
View article: Blueberry thinning improved fruit quality and put forward maturation
Blueberry thinning improved fruit quality and put forward maturation Open
Using the three-year-old 'Britewell' blueberry as experiment material, this research studied the mature period of blueberry on different fruit thinning treatments (20%, 40% and 60% thinning ratio per panicle).The fruit weight, size, firmne…