Ruohui Lin
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View article: Impact of a Functional Dairy Powder and Its Primary Component on the Growth of Pathogenic and Probiotic Gut Bacteria and Human Coronavirus 229E
Impact of a Functional Dairy Powder and Its Primary Component on the Growth of Pathogenic and Probiotic Gut Bacteria and Human Coronavirus 229E Open
Milk boasts an array of potent bioactive compounds, such as lactoferrin (Lf), immunoglobulins, and functional proteins, all delivering substantial therapeutic benefits. In this study, Immune Powder (a functional dairy formulation) and its …
View article: Gelation and Thermal Stability of Camel Milk Protein and Soy protein Blends: A Review
Gelation and Thermal Stability of Camel Milk Protein and Soy protein Blends: A Review Open
Camel milk and its products are vital sources of nutrition for inhabitants of arid and semi-arid nomadic pastoral regions, where camels are predominantly raised. Alternatively, the high demand for soy milk originates from its nutritional i…
View article: Amino acid crystallisation behaviours during convective drying
Amino acid crystallisation behaviours during convective drying Open
The manufacture of amino acid (AA) particles in powder form is a growing industry with estimated annual production of more than two million metric tons for their applications as pharmaceuticals and functional foods. The importance of engin…