Ruth Firstenberg‐Eden
YOU?
Author Swipe
View article: Prediction of Shelf-Life of Pasteurized Milk and Other Fluid Dairy Products in 48 Hours
Prediction of Shelf-Life of Pasteurized Milk and Other Fluid Dairy Products in 48 Hours Open
The objectives of this study were to provide early shelf-life information about various dairy products and to eliminate the need for flavor analysis to detect microbiological spoilage.Two combinations of milk and media volumes (5 and 20 ml…
View article: Factors affecting inactivation of Moraxella-Acinetobacter cells in an irradiation process
Factors affecting inactivation of Moraxella-Acinetobacter cells in an irradiation process Open
The effect of various stages of the irradiation processing of beef on the injury and inactivation of radiation-resistant Moraxella-Acinetobactor cells was studied. Moraxella-Acinetobacter cells were more resistant to heat inactivation and …
View article: Thermal inactivation and injury of Moraxella-Acinetobacter cells in ground beef
Thermal inactivation and injury of Moraxella-Acinetobacter cells in ground beef Open
The thermal inactivation and injury (sensitivity to 0.8% NaCl) of a radiation-resistant culture of Moraxella-Acinetobacter mixed in minced beef were determined. Survival curves for Moraxella-Acinetobacter cells in beef had an initial shoul…