Ryan Boone
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View article: Inactivation of Group I and Group II Clostridium botulinum spores by ultraviolet irradiation in water
Inactivation of Group I and Group II Clostridium botulinum spores by ultraviolet irradiation in water Open
Spores of Clostridium botulinum are widely distributed in the environment, including in foods. Prevention of foodborne botulism relies on the inhibition of spore germination and subsequent growth and toxin production, or the destruction of…