Ryan Singleton
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View article: Fermentation Optimization of Macro-Fungus Pleurotus Sajor-Caju on Soymeal
Fermentation Optimization of Macro-Fungus Pleurotus Sajor-Caju on Soymeal Open
An investigation was undertaken to evaluate the impact of edible mushroom Pleurotus sajor-caju fermentation on the nutritional profile of soymeal under high solid submerged fermentation.Eight day fermentation resulted in changes in the nut…