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REDUCTION OF CAMPYLOBACTER IN CHICKEN LIVERS USING A LOW ACID PROCESSING AID Open

Landrum MA, NA Cox, DE Cosby, M.E. Berrang, Arthur Hinton , et al. · 2020

Liver has become a prime source for Campylobacter outbreaks and products are needed to allow processors a more efficient way of controlling foodborne pathogens. Campylobacter reductions in livers treated with a low pH processing aid (CMS P…

879 Reduction of Campylobacter on chicken livers using a low-acid processing aid Open

M. A. Landrum, N.A. Cox, D.E. Cosby, M.E. Berrang, S. C. Mize , et al. · 2017

The objective of this study was to evaluate the reduction of Campylobacter in livers treated with a low-pH processing aid, CMS PoultrypHresh, with and without a surfactant (PoultrypHresh Plus). Chicken livers (n = 36) were obtained from a …