Daniela Silva Canella
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View article: Temporal evolution of the food environment in Brazilian public and private schools: analysis of Brazil’s National Student Health Survey (PeNSE) (2012, 2015 and 2019)
Temporal evolution of the food environment in Brazilian public and private schools: analysis of Brazil’s National Student Health Survey (PeNSE) (2012, 2015 and 2019) Open
There were changes to the food environment of Brazilian schools in less than a decade, and negative changes were more frequent. More effective actions are required to promote healthier food environments within and around schools.
View article: Consumption of non-sugar sweeteners by Brazilian adolescents and adults in 2017–2018: Socioeconomic distribution and food sources
Consumption of non-sugar sweeteners by Brazilian adolescents and adults in 2017–2018: Socioeconomic distribution and food sources Open
Non-sugar sweeteners are food additives frequently used as sugar substitutes. Recent evidence has demonstrated harmful health effects of non-sugar sweeteners. However, studies on the consumption of these substances are scarce. This study a…
View article: Changes in the frequency of food orders and food choices on meal delivery apps during the COVID-19 pandemic in a Brazilian metropolitan region
Changes in the frequency of food orders and food choices on meal delivery apps during the COVID-19 pandemic in a Brazilian metropolitan region Open
Background The rise of the digital food environment, especially through meal delivery apps, reshapes food consumption habits amid convenience- and pandemic-driven changes. We aimed to describe changes in both frequency of food purchase and…
View article: Consumption of fresh or minimally processed foods and ultra-processed foods according to social vulnerability among Brazilian university students
Consumption of fresh or minimally processed foods and ultra-processed foods according to social vulnerability among Brazilian university students Open
Introduction The COVID-19 pandemic worsened the diet quality of the population, including young adults, owing to the sudden economic insecurity caused by global chaos. Objective To describe the food consumption of students admitted to univ…
View article: Access to Food Establishments via Meal Delivery Applications: A Study of University and Non-University Settings in a Brazilian Metropolis
Access to Food Establishments via Meal Delivery Applications: A Study of University and Non-University Settings in a Brazilian Metropolis Open
This study aimed to characterize access to food establishments through a meal delivery application in university and non-university settings within a Brazilian metropolis. This cross-sectional study used data from a leading meal delivery p…
View article: Efficacy of an Intervention in the Nutritional Status and Consumption of Ultra-Processed Foods in Children With Obesity Treated in Primary Health Care in Brazil
Efficacy of an Intervention in the Nutritional Status and Consumption of Ultra-Processed Foods in Children With Obesity Treated in Primary Health Care in Brazil Open
Introduction: Effective childhood obesity management requires multicomponent interventions in Primary Health Care (PHC), engaging families, communities, and healthcare professionals to foster healthier behaviors. Objective: This study eval…
View article: Brazilian front-of-package nutrition labelling and food additives: an approach to identify ultra-processed food products
Brazilian front-of-package nutrition labelling and food additives: an approach to identify ultra-processed food products Open
This study aimed to explore combinations of the Brazilian front-of-package nutrition labelling (FoPNL) (high in added sugar, saturated fat or sodium) and/or three specific food additives with cosmetic functions (colourings, flavourings and…
View article: Racial Inequality in the Prevalence of Symptom-Based Depression Versus Self-Reported Medical Diagnosis in Brazil
Racial Inequality in the Prevalence of Symptom-Based Depression Versus Self-Reported Medical Diagnosis in Brazil Open
A cross-sectional study was conducted with Brazilian adults from the 2019 Pesquisa Nacional de Saúde (PNS 2019; National Health Survey, in English) who self-declared race/skin color white or black ( n = 87,187), to investigate racial inequ…
View article: Cost Associated with Adherence to the EAT-Lancet Score in Brazil
Cost Associated with Adherence to the EAT-Lancet Score in Brazil Open
Background/Objectives: Food prices are a crucial factor in food choices, especially for more vulnerable populations. To estimate the association between diet cost and quality, as measured by the EAT-Lancet score, across demographic groups …
View article: The nutritional quality of the meals and foods provided to beneficiaries of the Brazilian Worker’s Food Program: a systematic review
The nutritional quality of the meals and foods provided to beneficiaries of the Brazilian Worker’s Food Program: a systematic review Open
The Brazilian Worker’s Food Program (WFP) is a public policy initiative that focuses on nutritional assistance for low-income formal workers (less than five minimum wages). Currently, it serves more than 25 million formal workers (around 5…
View article: Food consumption associated with depression, anxiety and stress in students entering a public university
Food consumption associated with depression, anxiety and stress in students entering a public university Open
Cross-sectional study investigated the association of fresh or minimally processed foods and ultra-processed food consumption with symptoms of depression, anxiety and stress in students from a Brazilian public university. Undergraduate stu…
View article: Instruments for assessing organisational food environments of workplaces: a scoping review
Instruments for assessing organisational food environments of workplaces: a scoping review Open
Objective: To map out evidence on instruments for evaluating organisational food environments of workplaces and the components and dimensions considered in the identified instruments. Design: A scoping review that includes studies publishe…
View article: Changes in Availability and Affordability on the University Food Environment: The Potential Influence of the COVID-19 Pandemic
Changes in Availability and Affordability on the University Food Environment: The Potential Influence of the COVID-19 Pandemic Open
Background: The COVID-19 pandemic has had an impact on the eating habits of the general population, among other reasons, because it has affected access to commercial establishments since some of them closed. This study aimed to describe po…
View article: Conceptual Model on Access to Food in the Favela Food Environment
Conceptual Model on Access to Food in the Favela Food Environment Open
The inequalities of Brazilian society are amplified in favelas, affecting access to basic sanitation, health, education services, and food. More research is needed to better understand the favela food environment and propose appropriate pu…
View article: Association of body image perception and (dis)satisfaction with adiposity in adults: The Pró-Saúde study
Association of body image perception and (dis)satisfaction with adiposity in adults: The Pró-Saúde study Open
Introduction Body image distortion and/or dissatisfaction may occur primarily due to body fat accumulation and/or distribution. The aim of this study was to evaluate the frequency of body image perception and (dis)satisfaction categories i…
View article: Ambiente alimentar de terminais rodoviários da região metropolitana do Rio de Janeiro
Ambiente alimentar de terminais rodoviários da região metropolitana do Rio de Janeiro Open
PURPOSE: To describe and analyze the healthiness of formal and informal food establishments in bus terminals of the metropolitan region of the state of Rio de Janeiro. METHOD: An audit was conducted in 156 formal and 127 informal food esta…
View article: Instruments and indicators for assessing organisational food environments: a scoping review protocol
Instruments and indicators for assessing organisational food environments: a scoping review protocol Open
Introduction Many studies have explored the food environment to characterise it and understand its role in food practices. Assessment of the organisational food environment can contribute to the development of more effective interventions …
View article: It is time: free meals at schools for all
It is time: free meals at schools for all Open
The link between school feeding programmes (SFP) and the promotion of healthy eating and health is being explored in studies performed in different countries. The coronavirus disease-19 pandemic has revealed flaws and weaknesses in contemp…
View article: Evaluation of food purchasing in the Brazilian School Feeding Programme: feasibility of the requirements and recommendations
Evaluation of food purchasing in the Brazilian School Feeding Programme: feasibility of the requirements and recommendations Open
Objective: To analyse the purchase of food for school feeding, according to the extent and purpose of industrial processing and variety, exploring the feasibility of achieving the requirements and recommendations of the Brazilian School Fe…
View article: Scientific research on food environments in Brazil: a scoping review
Scientific research on food environments in Brazil: a scoping review Open
Objective: To map the scientific research on food environments in Brazil, based on the following questions: How many studies have addressed food environments?; What study designs and methodological approaches were applied?; What is the geo…
View article: Feasibility of the requirements and recommendations of the Brazilian school feeding program
Feasibility of the requirements and recommendations of the Brazilian school feeding program Open
Population Medicine considers the following types of articles:• Research Papers -reports of data from original research or secondary dataset analyses.• Review Papers -comprehensive, authoritative, reviews within the journal's scope.These i…
View article: Food Consumption of People with Sickle Cell Anemia in a Middle-Income Country
Food Consumption of People with Sickle Cell Anemia in a Middle-Income Country Open
Sickle cell anemia (SCA) is a genetic and hemolytic disease globally characterized by social vulnerability. Food consumption has been insufficiently analyzed in SCA. Secondary iron overload is often observed. This leads to unreliable recom…
View article: Information on food additives on food labels in Brazil: a critical analysis
Information on food additives on food labels in Brazil: a critical analysis Open
Questions about the safety of food additives and their consumption have been raised in recent years. The increased exposure to these substances, either by intake of ultra-processed foods or by the broad use and combination of various categ…
View article: Trend of minimally processed and ultra-processed beverages purchased in Brazilian households: Less milk and much soft drink (2002–2003 to 2017–2018)
Trend of minimally processed and ultra-processed beverages purchased in Brazilian households: Less milk and much soft drink (2002–2003 to 2017–2018) Open
The consumption of ultra-processed beverages, including sugar-sweetened and artificially sweetened ones, is associated with several health problems, which is different considering minimally processed beverages. The objective of this study …
View article: Digital marketing of online food delivery services in a social media platform before and during COVID-19 pandemic in Brazil
Digital marketing of online food delivery services in a social media platform before and during COVID-19 pandemic in Brazil Open
Objective: To describe the promotion of food and beverage and marketing strategies used by online food delivery services (OFDS) in a social media platform before and during the pandemic in Brazil. Design: Publicly available data were extra…
View article: Obesity and health service utilization in Brazil: data from the National Health Survey
Obesity and health service utilization in Brazil: data from the National Health Survey Open
Background Obesity, a complex public health problem, is generally associated with other chronic diseases. The association of obesity with health service utilization has been little investigated in low- and middle-income countries. This stu…
View article: Incorporação da classificação NOVA na produção científica em alimentação e nutrição na América Latina: uma revisão cienciométrica
Incorporação da classificação NOVA na produção científica em alimentação e nutrição na América Latina: uma revisão cienciométrica Open
In 2009, a food classification was proposed, called NOVA classification. Latin American countries have stood out in their use in nutritional recommendations and regulatory agenda. Objective. To evaluate how scientific production in food an…