Seda Dicle KORKMAZ
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View article: Determination of HMF Value and Diastase Activities in Strained Honeys Sold in Markets
Determination of HMF Value and Diastase Activities in Strained Honeys Sold in Markets Open
This study aimed to determine HMF values and diastase activities of the strained honeys collected from various markets in Türkiye and to evaluate their suitability to Turkish Food Codex, Directive on Honey. The samples were obtained with o…
View article: Investigation of Neonicotinoids Insecticides with LC-MS/MS in Honey Produced in Giresun
Investigation of Neonicotinoids Insecticides with LC-MS/MS in Honey Produced in Giresun Open
Neonicotinoids are a significant threat to the environment and the food chain given their wide commercial distribution, mode of action, systemic properties, persistence, toxicity profiles of insecticides and metabolites, and their effects …
View article: Migration Of Phthalates From Plastic Packages Into Dairy Products
Migration Of Phthalates From Plastic Packages Into Dairy Products Open
In this study, it was aimed to determine the possible migration from the packaging material by determining the phthalates during the storage period in dairy products. For this purpose, selected phthalate esters were determined by LC-MS Q-T…
View article: Antibacterial activity of Turkish honey against selected foodborne pathogens
Antibacterial activity of Turkish honey against selected foodborne pathogens Open
Honey is an important animal product that is consumed by people of all ages and has become an important antimicrobial agent because it has both antibacterial properties and does not cause microbial resistance. Although, Turkey is among the…
View article: Determination of phthalates in some milk products by liquid chromatography/tandem mass spectrometry
Determination of phthalates in some milk products by liquid chromatography/tandem mass spectrometry Open
This study was aimed to determine the presence and amount of the phthalates in yoghurt and ayran samples consumed in Turkey. For this purpose, 36 yoghurt and 24 ayran samples were used as materials in original packages collected from diffe…
View article: Determination of Metal Contamination in Seafood from the Black, Marmara, Aegean and Mediterranean Sea Metal Contamination in Seafood
Determination of Metal Contamination in Seafood from the Black, Marmara, Aegean and Mediterranean Sea Metal Contamination in Seafood Open
Seafood is one of the most important components of a healthy diet due to its composition. With the Black, Marmara, Aegean and Mediterranean Sea, Turkey has substantial sources of seafood. Seas are highly impacted by environmental pollution…
View article: Detection of sulfonamide and tetracycline antibiotic residues in Turkish pine honey
Detection of sulfonamide and tetracycline antibiotic residues in Turkish pine honey Open
Pine honey is a honeydew honey that can be produced endemically in eastern Mediterranean. Turkey is the world's largest producer of pine honey with around 95% export share. Antibiotic residue in honey is still an important problem worldwid…