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View article: Isolation, identification and optimization of biomass production of native Spirulina species from South of the Caspian Sea
Isolation, identification and optimization of biomass production of native Spirulina species from South of the Caspian Sea Open
View article: Erratum: Antiproliferative and Apoptotic Effect of Protein Hydrolysates from Lanternfish (<i>Benthosema pterotum</i>) on HT-29 Cell Line of Colorectal Adenocarcinoma [Jundishapur J Nat Pharm Prod. 2025; 20 (1): e149792]
Erratum: Antiproliferative and Apoptotic Effect of Protein Hydrolysates from Lanternfish (<i>Benthosema pterotum</i>) on HT-29 Cell Line of Colorectal Adenocarcinoma [Jundishapur J Nat Pharm Prod. 2025; 20 (1): e149792] Open
View article: Antiproliferative and Apoptotic Effect of Protein Hydrolysates from Lanternfish (<i>Benthosema pterotum</i>) on HT-29 Cell Line of Colorectal Adenocarcinoma
Antiproliferative and Apoptotic Effect of Protein Hydrolysates from Lanternfish (<i>Benthosema pterotum</i>) on HT-29 Cell Line of Colorectal Adenocarcinoma Open
Background: Bioactive peptides, specific fragments of proteins with beneficial health effects, are increasingly recognized and utilized in drug development due to their numerous advantages. These advantages include an improved ability to p…
View article: Isolation, identification and optimization of biomass production of native Spirulina species from South of the Caspian Sea
Isolation, identification and optimization of biomass production of native Spirulina species from South of the Caspian Sea Open
View article: Isolation, identification and optimization of biomass production of native Spirulina species from South of the Caspian Sea
Isolation, identification and optimization of biomass production of native Spirulina species from South of the Caspian Sea Open
View article: Prolonging Shelf Life and Meat Quality of Rainbow Trout (<scp><i>Oncorhynchus mykiss</i></scp>) by Immersing in Pine Nut (<scp><i>Pinus gerardiana</i></scp>) Extract During Cold Storage
Prolonging Shelf Life and Meat Quality of Rainbow Trout (<span><i>Oncorhynchus mykiss</i></span>) by Immersing in Pine Nut (<span><i>Pinus gerardiana</i></span>) Extract During Cold Storage Open
Rainbow trout ( Oncorhynchus mykiss ) is a freshwater fish susceptible to chemical and microbial spoilage, limiting its shelf life. This study aimed to enhance and extend the rainbow trout fillets' shelf life stored at 4°C ± 1°C through an…
View article: Assessment of biosorption and transfer of heavy metals (chromium and copper) by Microalgae (Arthrospira platensis), Amphipoda (Pontogammarus maeoticus), and Beluga fish of Caspian Sea (Huso huso)
Assessment of biosorption and transfer of heavy metals (chromium and copper) by Microalgae (Arthrospira platensis), Amphipoda (Pontogammarus maeoticus), and Beluga fish of Caspian Sea (Huso huso) Open
The Caspian Sea is an environment from the entry of river waters with various pollutants including heavy metals. The absorption or accumulation of metals by the organisms of an ecosystem will have a different effect on their food chain. Th…
View article: Antibacterial activity and inhibitory concentration of hydrolysis protein of Rainbow trout (Oncorhynchus mykiss) waste on Exotoxin A Gene Expression of Pseudomonas aeruginosa
Antibacterial activity and inhibitory concentration of hydrolysis protein of Rainbow trout (Oncorhynchus mykiss) waste on Exotoxin A Gene Expression of Pseudomonas aeruginosa Open
Pseudomonas aeruginosa is a harmful pathogen known for causing various infections. A recent study aimed to explore the antibacterial properties of Rainbow trout (Oncorhynchus mykiss) waste protein hydrolysate against P. aeruginosa. Antibac…
View article: Physiological deceiving of Rutilus kutum fry with a saline diet in freshwater to stimulate the ionosmotic regulation system and direct transfer to the Caspian Sea
Physiological deceiving of Rutilus kutum fry with a saline diet in freshwater to stimulate the ionosmotic regulation system and direct transfer to the Caspian Sea Open
Caspian Rutilus kutum with the scientific name of Rutilus Kutum is one of the most important economic fish in the southern region of the Caspian Sea. Millions of juvenile fish are released into the rivers each year to resource reconstruct …
View article: Antimicrobial Potentials of Iron Oxide and Silver Nanoparticles Green-Synthesized in Fusarium solani
Antimicrobial Potentials of Iron Oxide and Silver Nanoparticles Green-Synthesized in Fusarium solani Open
The current study aimed to synthesize, characterize and determine the antibacterial activity of iron oxide (Fe3O4 NPs) and silver nanoparticles (AgNPs) green-synthesized using Fusarium solani. Fungal mass was applied to produce NPs, follow…
View article: Effects of Salting and Refrigerator Storage on Rainbow Trout (Oncorhynchus mykiss) Roe Quality: Chemical and Microbial Changes
Effects of Salting and Refrigerator Storage on Rainbow Trout (Oncorhynchus mykiss) Roe Quality: Chemical and Microbial Changes Open
Background: In recent years, rainbow trout roe has become a valuable and popular product among consumers. In this study, the quality and health status of this product were studied during the salting and refrigeration process. Objectives: T…
View article: Nanoencapsulation of phycocyanin extracted from the alga Spirulina (Spirulina platensis) and use of nanoparticles in ice cream formulation
Nanoencapsulation of phycocyanin extracted from the alga Spirulina (Spirulina platensis) and use of nanoparticles in ice cream formulation Open
Nanoencapsulation of phycocyanin extracted from the alga Spirulina (Spirulina platensis) and use of nanoparticles in ice cream formulation
View article: Evaluation of quality and chemical spoilage indicators of biological silage produced from chicken waste and its comparison with meat powder, blood powder and kilka fish powder
Evaluation of quality and chemical spoilage indicators of biological silage produced from chicken waste and its comparison with meat powder, blood powder and kilka fish powder Open
Evaluation of quality and chemical spoilage indicators of biological silage produced from chicken waste and its comparison with meat powder, blood powder and kilka fish powder
View article: Effect of clover sprouts protein hydrolysates as an egg substitute on physicochemical and sensory properties of mayonnaise
Effect of clover sprouts protein hydrolysates as an egg substitute on physicochemical and sensory properties of mayonnaise Open
Mayonnaise is a semi‐solid oil‐in‐water emulsion that in addition to eggs other stabilizers and thickeners are used as emulsifiers for better stability. Although eggs are an important ingredient in the production of mayonnaise, the health …
View article: Evaluation of Antimicrobial Effect of Nanoparticles on Increasing Doogh Storage
Evaluation of Antimicrobial Effect of Nanoparticles on Increasing Doogh Storage Open
View article: Comparison of the effect of using killed Aeromonas hydrophila bacteria by three methods: heat, formalin and ultraviolet light on survival rate and immune factors in rainbow trout (Oncorhynchus mykiss)
Comparison of the effect of using killed Aeromonas hydrophila bacteria by three methods: heat, formalin and ultraviolet light on survival rate and immune factors in rainbow trout (Oncorhynchus mykiss) Open
Comparison of the effect of using killed Aeromonas hydrophila bacteria by three methods: heat, formalin and ultraviolet light on survival rate and immune factors in rainbow trout (Oncorhynchus mykiss)
View article: Evaluation of the relationship of molecular weight of bioactive peptides resulting from enzymatic hydrolysis of Vanami shrimp (Litopenaeus vannamei) head and shell with their antibacterial, antioxidant and functional properties
Evaluation of the relationship of molecular weight of bioactive peptides resulting from enzymatic hydrolysis of Vanami shrimp (Litopenaeus vannamei) head and shell with their antibacterial, antioxidant and functional properties Open
The current research aimed to determine the relationship between the molecular weight of bioactive peptides produced from Vanami shrimp wastes with their antibacterial, antioxidant activity, and functional properties. For this purpose, aft…
View article: Antibacterial effects of iron oxide and silver nanoparticles synthesized by Bacillus subtilis: a comparative study
Antibacterial effects of iron oxide and silver nanoparticles synthesized by Bacillus subtilis: a comparative study Open
View article: The study of interaction between fish cage culture and sediment population dynamics of heterotrophic bacteria in the southern of Caspian Sea (Nowshahr region)
The study of interaction between fish cage culture and sediment population dynamics of heterotrophic bacteria in the southern of Caspian Sea (Nowshahr region) Open
The study of interaction between fish cage culture and sediment population dynamics of heterotrophic bacteria in the southern of Caspian Sea (Nowshahr region)
View article: Antifungal effect and comparison of saprolgenia sp. isolated resistance from Persion sturgeon (Acipencer persicus) and rainbow trout (Oncorhynchus mykiss) hatcheries against Huwa- San TR- 50 in invitro
Antifungal effect and comparison of saprolgenia sp. isolated resistance from Persion sturgeon (Acipencer persicus) and rainbow trout (Oncorhynchus mykiss) hatcheries against Huwa- San TR- 50 in invitro Open
Antifungal effect and comparison of saprolgenia sp. isolated resistance from Persion sturgeon (Acipencer persicus) and rainbow trout (Oncorhynchus mykiss) hatcheries against Huwa- San TR- 50 in invitro
View article: Physicochemical and Microbial Groundwater Quality Assessment and Evaluation in Noakhali Region, Bangladesh
Physicochemical and Microbial Groundwater Quality Assessment and Evaluation in Noakhali Region, Bangladesh Open
Groundwater is an essential and valuable natural source of drinking water. But sometime ground water contains different types of chemical or biological substance which make water unsuitable for consumption. Quality of the ground water vari…
View article: ANTIMICROBIAL ACTIVITY AND ENZYMES ON SKIN MUCUS FROM MALE AND FEMALE CASPIAN KUTUM (Rutilus frisii kutum Kamensky, 1901) SPECIMENS
ANTIMICROBIAL ACTIVITY AND ENZYMES ON SKIN MUCUS FROM MALE AND FEMALE CASPIAN KUTUM (Rutilus frisii kutum Kamensky, 1901) SPECIMENS Open
The mucus layer covering the surface of fish contain a high number of antimicrobial compounds that provide a first line of defense against aquatic pathogens. In the present study, bactericidal activity present on skin mucus of Caspian kutu…
View article: Bioremediation of methyl tertiary-butyl ether (MTBE) by three pure bacterial cultures
Bioremediation of methyl tertiary-butyl ether (MTBE) by three pure bacterial cultures Open
Background: Bioremediation of groundwater and soil contamination is more economical than
\nphysicochemical remediation. The present study focused on the bioremediation capability of two
\nbacterial species (Klebsiella planticola and Entero…
View article: Evaluation of the effect of temperature, time and pH on stability of phycocyanin extracted from Spirulina platensis
Evaluation of the effect of temperature, time and pH on stability of phycocyanin extracted from Spirulina platensis Open
Phycocyanin is a blue pigment of Spirulina algae that has antioxidant, anticancer and anti-inflammatory properties. In this study, primary culture of Spirulina was performed in the modified Zarrouk medium. Phycocyanin was extracted enzymat…
View article: Effects of Lactobacillus on growth parameters, survival rate and resistance of rainbow trout (Onchorhynchus mykiss) to Streptococcus iniae
Effects of Lactobacillus on growth parameters, survival rate and resistance of rainbow trout (Onchorhynchus mykiss) to Streptococcus iniae Open
In this study, the effects of Lactobacillus which was isolated from the gut of rainbow trout were evaluated on growth parameters, survival rate and resistance of rainbow trout to Streptococcus iniae. This bacterium was added to the fish di…
View article: Degradation of polycyclic hydrocarbones anthracene by using Pseudomonas aeruginusa
Degradation of polycyclic hydrocarbones anthracene by using Pseudomonas aeruginusa Open
Background and Objective: Polycyclic Aromatic Hydrocarbons (PAHs) are the most important organic pollutants that causing multiple side effects including carcinogenic, mutagenic and toxicity. Among the aromatic compounds degrading bacteria,…
View article: Erratum to: Hematological and Biochemical Profile of Pike Breeders (Esox lucius Linneaus, 1758) from the Anzali Wetland, Caspian Sea
Erratum to: Hematological and Biochemical Profile of Pike Breeders (Esox lucius Linneaus, 1758) from the Anzali Wetland, Caspian Sea Open
View article: Antimicrobial and antioxidant effects of nisin Z and sodium benzoate in vacuum packed Caspian Kutum (Rutilus frisii) fillet stored at 4 ◦ C
Antimicrobial and antioxidant effects of nisin Z and sodium benzoate in vacuum packed Caspian Kutum (Rutilus frisii) fillet stored at 4 ◦ C Open
This study was done to evaluate the antimicrobial and antioxidant effects of nisin Z (0.02 %) and sodium benzoate (1.5 and 2.5 %) in vacuum packed Caspian Kutum (Rutilus frisii) fillet stored at 4°C. Microbial changes [aerobic plate counts…