Fahad Al‐Asmari
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View article: Using fruit peel as a substrate for the isolation, biosynthesis, and optimization of glucoamylase by <i>Bacillus</i> sp. under submerged fermentation
Using fruit peel as a substrate for the isolation, biosynthesis, and optimization of glucoamylase by <i>Bacillus</i> sp. under submerged fermentation Open
Glucoamylase is a fungal enzyme easily obtained by using a fungal strain—Aspergillus niger. The aim of this study was to isolate the bacterial strain and culture condition optimization to produce glucoamylase. This optimization was achieve…
View article: A Comprehensive Review on Nutritional Traits, Extraction Methods, Oxidative Stability, Encapsulation Technologies, Food Applications and Health Benefits of Omega Fatty Acids
A Comprehensive Review on Nutritional Traits, Extraction Methods, Oxidative Stability, Encapsulation Technologies, Food Applications and Health Benefits of Omega Fatty Acids Open
This review has studied omega fatty acids, their importance, functionality, health benefits, sources, oxidation, preservation, and the function of foods prepared with omega fatty acid edible sources. Omega fatty acids are essential polyuns…
View article: Liposomal Encapsulation in Food Systems: A Review of Formulation, Processing, and Applications
Liposomal Encapsulation in Food Systems: A Review of Formulation, Processing, and Applications Open
Liposomal encapsulation is a crucial technique in food applications, offering protection and targeted delivery of bioactive compounds. This review focuses on the impact of thermodynamic factors on liposomal structures, specifically bilayer…
View article: Effect of Dialdehyde Chitosan Crosslinking on the Film‐Forming Properties of Collagen Fiber
Effect of Dialdehyde Chitosan Crosslinking on the Film‐Forming Properties of Collagen Fiber Open
In this study, dialdehyde chitosan (DACS) was prepared and used to crosslink collagen fiber films. Firstly, collagen fiber dispersions were created, and their rheological properties were assessed to evaluate the interaction between DACS an…
View article: Production and characterization of a novel exopolysaccharide produced by Pediococcus acidilactici BCB1H isolated from traditional Chinese sauerkraut
Production and characterization of a novel exopolysaccharide produced by Pediococcus acidilactici BCB1H isolated from traditional Chinese sauerkraut Open
Exopolysaccharides (EPSs) produced by lactic acid bacteria (LAB) have been widely studied, but there has been a smaller amount of research focused on EPSs produced by Pediococcus acidilactici, an important LAB species commonly used in the …
View article: Smart sensing: recent trends in organic colorimetric and fluorimetric sensors for ammonia and biogenic amine detection (2020–2025)
Smart sensing: recent trends in organic colorimetric and fluorimetric sensors for ammonia and biogenic amine detection (2020–2025) Open
The detection of ammonia (NH3) and biogenic amines (BAs) is very important in different fields, particularly in monitoring food spoilage where it serves as a key indicator of protein breakdown and microbial activity. Colorimetric and fluor…
View article: Soluble Soybean Polysaccharide Improves Quality and Shelf Life of Peanut Butter
Soluble Soybean Polysaccharide Improves Quality and Shelf Life of Peanut Butter Open
Peanut butter, a plant-based spread, has gained global prominence due to the increasing consumer demand for nutritious convenience foods and the rising adoption of plant-based diets. However, oil separation during storage and transportatio…
View article: Using novel approaches to conjugate peptides of Macrotermes bellicosus and Curcuma longa for targeted intervention of irritable bowl diseases caused by tumor necrosis factor superfamily member 15 (TNFSF15)
Using novel approaches to conjugate peptides of Macrotermes bellicosus and Curcuma longa for targeted intervention of irritable bowl diseases caused by tumor necrosis factor superfamily member 15 (TNFSF15) Open
This study presents an in-silico approach to develop targeted therapies for Irritable Bowel Disease (IBD) by focusing on TNFSF15. Peptides derived from Macrotermes bellicosus and Curcuma longa were selected, conjugated with the 50S ribosom…
View article: Insight Into the Recent Advances in the Development of Antimicrobial Edible Films for Food Packaging
Insight Into the Recent Advances in the Development of Antimicrobial Edible Films for Food Packaging Open
Food packaging plays a crucial role in preserving food and extending shelf life. Traditionally, packaging materials have been derived from petroleum‐based polymers. However, growing concerns regarding the environmental impact and health ri…
View article: Genomic profiling of pediococcus acidilactici BCB1H and identification of its key features for Biotechnological innovation, food technology and medicine
Genomic profiling of pediococcus acidilactici BCB1H and identification of its key features for Biotechnological innovation, food technology and medicine Open
Lactic acid bacteria has been extensively used in food industry because of widespread properties and Pediococcus is among one of them. This study aims to conduct a comprehensive genomic analysis of Pediococcus acidilactici strain BCB1H to …
View article: Alginate Beads Encapsulated Auxin-Producing PGPR as a Biofertilizer Promotes <i>Triticum aestivum</i> Growth
Alginate Beads Encapsulated Auxin-Producing PGPR as a Biofertilizer Promotes <i>Triticum aestivum</i> Growth Open
Plant growth-promoting rhizobacteria (PGPR) can be utilized to enhance plant growth and production. The use of efficient PGPR is one of the effective ways to improve Triticum aestivum (wheat) growth and nutrition. The exploration of native…
View article: Revolutionizing seafood packaging: Advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurance
Revolutionizing seafood packaging: Advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurance Open
Food packaging is one of the most important strategies to prevent food damage or spoilage during storage and the supply chain. Among various food types, seafood, a high-value product, is particularly vulnerable to post-harvest quality loss…
View article: Photocatalytic removal of textile wastewater-originated methylene blue and malachite green dyes using spent black tea extract-coated silver nanoparticles
Photocatalytic removal of textile wastewater-originated methylene blue and malachite green dyes using spent black tea extract-coated silver nanoparticles Open
The spent black tea extract was utilized in order to synthesize the spent black tea silver nanoparticles (SBT-AgNPs). Various parameters were tested to yield the best production of SBT-AgNPs. The characterization was conducted by X-Ray dif…
View article: Omega‐3 Fatty Acids, Lecithin, Sterols, Vitamins and Lipid Oxidation of Olein and Super Olein Fractions of Fish Oil Produced by Winterization
Omega‐3 Fatty Acids, Lecithin, Sterols, Vitamins and Lipid Oxidation of Olein and Super Olein Fractions of Fish Oil Produced by Winterization Open
To concentrate omega‐3 fatty acids ( n ‐3) in fish oil (FO), olein and super olein fraction (OF) of FO were produced by winterization. For this purpose, FO was slowly cooled to −50°C (24 h), the mixture of crystallized and non‐crystallized…
View article: Role of Seed Therapy on Estrous and Non‐Estrous Cycle in Healthy Female Rats
Role of Seed Therapy on Estrous and Non‐Estrous Cycle in Healthy Female Rats Open
Seed cycling therapy (SCT) involves the consumption of specific seeds during the follicular and luteal phases of the menstrual cycle to help balance reproductive hormones. This study aimed to investigate the effects of SCT on healthy femal…
View article: The inhibitory activities of two compounds from <i>Securidaca longepedunculata</i> Fresen on the acetylcholinesterase from wheat pest <i>Schizaphis graminum</i> Rondani: <i>in silico</i> analysis
The inhibitory activities of two compounds from <i>Securidaca longepedunculata</i> Fresen on the acetylcholinesterase from wheat pest <i>Schizaphis graminum</i> Rondani: <i>in silico</i> analysis Open
Wheat is the third most widely consumed cereal in the world, after maize and rice. However, it is regularly attacked by the wheat aphid (Schizaphis graminum), causing considerable damage to wheat crops. The acetylcholinesterase enzyme, whi…
View article: Primary health care professionals’ opinions regarding continuing medical education: A cross sectional study
Primary health care professionals’ opinions regarding continuing medical education: A cross sectional study Open
Continuing medical education (CME) is the foremost among the learning strategies that enhance knowledge and skills within the medical profession. This study aimed to evaluate primary healthcare professionals’ CME in Abha City. A total of 2…
View article: Preparation and Characterization of Chitosan‐<scp><i>Tremella fuciformis</i></scp> Polysaccharide Edible Films for Meat Preservation
Preparation and Characterization of Chitosan‐<span><i>Tremella fuciformis</i></span> Polysaccharide Edible Films for Meat Preservation Open
The objective of this research was to develop and analyse a chitosan‐ Tremella fuciformis polysaccharide (CS‐TFP) edible film using chitosan (CS) and Tremella fuciformis polysaccharide (TFP) as the primary raw materials. The findings revea…
View article: Influence of indigenous non-Saccharomyces yeast strains on the physicochemical and sensory properties of wine fermentation: a promising approach to enhancing wine quality
Influence of indigenous non-Saccharomyces yeast strains on the physicochemical and sensory properties of wine fermentation: a promising approach to enhancing wine quality Open
This study explores the potential of indigenous non- Saccharomyces yeasts isolated from Vitis vinifera L. grape skins to improve the quality of regional wines by enhancing their physicochemical and sensory characteristics. Five promising y…
View article: Supplementation of laying hens’ feed with Schizochytrium powder and its effect on physical and chemical properties of eggs
Supplementation of laying hens’ feed with Schizochytrium powder and its effect on physical and chemical properties of eggs Open
Biofortification enhances dietary quality and nutritional value using traditional marine microalga species, particularly docosahexaenoic acid (DHA), which is an essential n-3 fatty acid for human health. Eggs are natural fortified candidat…
View article: Growth optimization, antibiogram, and molecular identification of Bacillusspecies isolated from the human gut
Growth optimization, antibiogram, and molecular identification of Bacillusspecies isolated from the human gut Open
The human microbial flora is quite diverse and versatile, playing several beneficial roles in association with the host and deriving nutrition from it. The present study aimed to identify gut microbial flora with potential probiotic activi…
View article: Antioxidant activity, microbial viability, and sensory attributes of traditional-yogurt enriched with silymarin
Antioxidant activity, microbial viability, and sensory attributes of traditional-yogurt enriched with silymarin Open
Silymarin, derived from Silybum marianum (milk thistle) seeds, is known for its anti-oxidative properties. The study examines how various concentrations of silymarin (0, 25, 50, and 100 mg/L) affect anti-oxidative activity, phenolic conten…
View article: Green-synthesis of silver nanoparticles AgNPs from Podocarpus macrophyllus for targeting GBM and LGG brain cancers via NOTCH2 gene interactions
Green-synthesis of silver nanoparticles AgNPs from Podocarpus macrophyllus for targeting GBM and LGG brain cancers via NOTCH2 gene interactions Open
Brain tumors, particularly Glioblastoma Multiforme (GBM) and Low-Grade Gliomas (LGG), present significant clinical challenges due to their aggressive nature and resistance to conventional treatments. Traditional therapies such as surgery, …