Sahar Nassour
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View article: Assessing the nutritional content and adequacy of food parcels among vulnerable Lebanese during a double crisis: COVID-19 pandemic and an economic meltdown
Assessing the nutritional content and adequacy of food parcels among vulnerable Lebanese during a double crisis: COVID-19 pandemic and an economic meltdown Open
Objectives: This study aimed to explore the nutritional content and quality of food parcels distributed in Lebanon and assess their adherence to dietary guidelines during the COVID-19 pandemic and an unprecedented economic crisis. Design: …
View article: Cash Plus Social and Behavioral Change Communication Approaches to Improve Food Security: Findings From Formative Research With Syrian Refugees in Lebanon
Cash Plus Social and Behavioral Change Communication Approaches to Improve Food Security: Findings From Formative Research With Syrian Refugees in Lebanon Open
OBJECTIVES: This study aimed to complement existing cash transfer programs and at improving food security among Syrian refugees (SR) in Lebanon by (1) examining their food literacy and food purchasing behaviors and (2) developing a social …
View article: Development of national dietary and lifestyle guidelines for pregnant women in Lebanon
Development of national dietary and lifestyle guidelines for pregnant women in Lebanon Open
Although a number of international diet and lifestyle guidelines during pregnancy (DLGP) exist in the literature, contextualization to low‐ and middle‐income settings is less common. The aim of this study was to present the Lebanese DLGP a…