Saima Jahan
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View article: Evaluation of the Hepatoprotective Activity of Caesalpinia pulcherrima (Leaf) Against CCl4-Induced Hepatic Injury in Swiss Albino Rat Model
Evaluation of the Hepatoprotective Activity of Caesalpinia pulcherrima (Leaf) Against CCl4-Induced Hepatic Injury in Swiss Albino Rat Model Open
The liver is a vital organ that carries out essential tasks. Drinking too much alcohol, not eating well, and having autoimmune illnesses can all damage it. For thousands of years, people have used herbal medicines to treat issues with the …
View article: An Investigation of Analgesic and Anti-inflammatory Activity of Ageratum conyzoides Linn. Leaves
An Investigation of Analgesic and Anti-inflammatory Activity of Ageratum conyzoides Linn. Leaves Open
The word "Herbal medicine" refers to the utilization of medicinal plants for the prevention or treatment of illness. This manuscript emphasizes the therapeutic potential of Ageratum conyzoides leaf extract in treating pain and inflammation…
View article: Evaluation and Analysis of Logistics Efficiency of Agricultural Products in China
Evaluation and Analysis of Logistics Efficiency of Agricultural Products in China Open
This paper uses three-stage DEA and Malmquist model to evaluate and analyze the logistics efficiency of agricultural products in China statically and dynamically from the time trend and regional differences.The results show that at the pre…
View article: The Role of Job Dissatisfaction on Low Productivity in Ghanaian Sectors: Finding the Way Forward.
The Role of Job Dissatisfaction on Low Productivity in Ghanaian Sectors: Finding the Way Forward. Open
The rate of employee turnover in Ghanaian sectors poses a threat to employers and, to some extent, the Ghanaian economy as a whole. Most Organizations in Ghana still face the challenge of satisfying their employees to enhance productivity …
View article: Application of Cyanidin-3-Glucosides as a functional food ingredient in rice-based bakery products
Application of Cyanidin-3-Glucosides as a functional food ingredient in rice-based bakery products Open
Fortification of C3G enriched black rice (25%) with red or white pericarp rice (75%) might bring a better nutritional quality in both cooking and baking condition. This may lead a way to the effective management of the non-communicable dis…
View article: Nutritional Properties of Some BRRI HYV Rice in Bangladesh
Nutritional Properties of Some BRRI HYV Rice in Bangladesh Open
Rice is relatively a better source of vitamins, minerals, protein and starch among cereals. In order to identify nutraceutically enriched HYV rice, a total of 35 BRRI released HYVs were subjected to analyze water soluble vitamins such thia…
View article: Biochemical Quality Assessment of Fish Powder
Biochemical Quality Assessment of Fish Powder Open
The study carried out with a view to determining proximate and mineral composition of fish powder of five freshwater fish samples (Hypophthalmicthys molitrix, Labeo rohita, Cirrnina mrigala and Puntius sophore and small prawns). The sample…