Saiqa Bashir
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View article: Essential Oils Based Nano Formulations against Postharvest Fungal Rots
Essential Oils Based Nano Formulations against Postharvest Fungal Rots Open
Postharvest phytopathogenic rot fungi affect the quality and quantity of perishable fruits and vegetables. About 30–40% peaches deteriorate annually after harvest in world whereas 40–50% losses are reported from Pakistan. Our research envi…
View article: Quality attributes of cookies enriched with functional protein isolate from red kidney beans
Quality attributes of cookies enriched with functional protein isolate from red kidney beans Open
Red kidney bean protein isolate was prepared and incorporated into wheat flour at levels of 0, 5, 10, 15, and 20% to prepare protein-enriched cookies which were then evaluated for various quality attributes. Nutritional evaluation of cooki…
View article: Lactobacilli: Application in Food Industry
Lactobacilli: Application in Food Industry Open
Lactobacillus is an important class of Gram-positive, non-spore-forming bacteria for food industrial applications. The genus Lactobacillus is a potential candidate in fermentation technology for the production of fermented food, feed, and …
View article: In-vivo (Albino Mice) and in-vitro Assimilation and Toxicity of Zinc Oxide Nanoparticles in Food Materials
In-vivo (Albino Mice) and in-vitro Assimilation and Toxicity of Zinc Oxide Nanoparticles in Food Materials Open
The study provided important insights on the toxicological effects of ZnO nanoparticles, depending on dose rate and bio-assimilation, as well as particles, under various conditions (in-vitro and in-vivo). These findings will motivate furth…
View article: Effect of Fermentation Response on Biosynthesis of Endopolygalacturonase by Utilizing Polymeric Substrates of Agricultural Origin from a Potent Strain of Bacillus
Effect of Fermentation Response on Biosynthesis of Endopolygalacturonase by Utilizing Polymeric Substrates of Agricultural Origin from a Potent Strain of Bacillus Open
Endopolygalacturonase (EndoPGase) is one of the crucial pectinases belonging to the class of carbohydrase. The catalytic action of EndoPGase captivate the attention for production of this extremely valuable catalyst of industrial sector. T…
View article: Nutritional Assessment of Basil Seed and its Utilization in Development of Value Added Beverage
Nutritional Assessment of Basil Seed and its Utilization in Development of Value Added Beverage Open