Sajeel Ahamad
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View article: Exogenous Melatonin Application Retains Bioactive Compounds, Enhances Antioxidant Activity, Reduces Softening and Prolongs Shelf Life of Cherry Tomato (Solanum lycopersicon var. Cerasiformaeae) During Cold Storage
Exogenous Melatonin Application Retains Bioactive Compounds, Enhances Antioxidant Activity, Reduces Softening and Prolongs Shelf Life of Cherry Tomato (Solanum lycopersicon var. Cerasiformaeae) During Cold Storage Open
View article: Genetic diversity and cluster analysis of dolichos bean (Lablab purpureus L.) in the Bundelkhand region using multivariate statistical techniques
Genetic diversity and cluster analysis of dolichos bean (Lablab purpureus L.) in the Bundelkhand region using multivariate statistical techniques Open
Dolichos bean is a nutritionally and agronomically important legume with significant genetic variability. This study assessed the genetic diversity among 21 genotypes from the Bundelkhand region using Principal Component Analysis (PCA) and…
View article: Ozonised Water Treatment Delays Ripening and Senescence of Stored Papaya Fruit via Eliciting Antioxidant Defence System
Ozonised Water Treatment Delays Ripening and Senescence of Stored Papaya Fruit via Eliciting Antioxidant Defence System Open
View article: Exogenous salicylic acid reduces decay and preserves bioactive compounds in bell pepper during cold storage
Exogenous salicylic acid reduces decay and preserves bioactive compounds in bell pepper during cold storage Open
Bell pepper is a valuable vegetable crop, but its postharvest quality is often limited by rapid deterioration and senescence. Salicylic acid (SA), a novel plant growth regulator, has gained significant attention for its ability to delay ri…
View article: Putrescine treatment preserve postharvest quality and extend the shelf life of cold-stored pointed gourd (Trichosanthes dioica Roxb.)
Putrescine treatment preserve postharvest quality and extend the shelf life of cold-stored pointed gourd (Trichosanthes dioica Roxb.) Open
View article: Enhancing Clarity and Quality: The Role of Clarifying Agents in Horticulture Foods and Formulations
Enhancing Clarity and Quality: The Role of Clarifying Agents in Horticulture Foods and Formulations Open
This abstract explores the multifaceted role of clarifying agents in the realm of horticultural foods and their vital functions within formulations. Clarifying agents serve as essential tools in the food industry, aiding in the removal of …
View article: Innovative Soilless Culture Techniques for Horticultural Crops: A Comprehensive Review
Innovative Soilless Culture Techniques for Horticultural Crops: A Comprehensive Review Open
Soilless culture, a modern greenhouse cultivation technology, has rapidly developed in the past 30-40 years and offers a closed-loop system with several benefits, including the recycling of 85-90 percent of irrigation water. As the world p…
View article: Breeding Approaches for Quality Improvement in Fruit Crops: Strategies and Achievements
Breeding Approaches for Quality Improvement in Fruit Crops: Strategies and Achievements Open
As we know that fruit plays important role in the daily human diet for healthy living and is also a commercial commodity in trade and processing industries. The primary factor that customers use to determine whether or not a fruit is accep…