Explanipedia

“Innovative dairy-based products featuring vegetables: a complementary technique with promising perspectives” Open

Samah M. El‐Sayed, Ahmed M. Youssef, Hoda S. El‐Sayed · 2025

Dairy products are known for their high nutrient content, including calcium, protein, and vitamin D, which are essential for growth and repair. One promising approach to improve the nutritional and functional qualities of dairy products is…

PROTECTIVE EFFECT OF FLAME SEEDLESS RED GRAPE LEAVES AGAINST ALLOXAN- INDUCED DIABETES IN RATS Open

Mohamed Nasr, Samah M. El‐Sayed, Nagah E.A. El Sayed, Marina W. Rogeeh, Mohamed A.T. Abdel Raheem · 2025

Complications of electrosurgery: mechanisms and prevention strategies Open

Samah M. El‐Sayed, Ertan Sarıdoğan, M.M. El-Sayed · 2024

Background: Electrosurgery is widely used in all surgical specialities. There is evidence that surgeons in different disciplines and with different experience levels have an inadequate understanding of the basics of electrosurgery and its …

Development of emulsion foams based on healthier oleogels and their application as low-fat replacers for whipped cream Open

Samah M. El‐Sayed, Ayat F. Hashim · 2024

This study aimed to develop emulsion foams ( I : 1:1 flaxseed oil to coconut oil; II : 1:2 flaxseed oil to coconut oil; III : 2:1 flaxseed oil to coconut oil) based on the formation of an air-in-water-in oleogel as a healthy substitute for…

Augmenting the Quality and Shelf Life of Ras Cheese by Adding Microencapsulated Allspice Berry Extract Nanoemulsion Open

Samah M. El‐Sayed, Adel M.M. Kholif, Hoda S. El‐Sayed, Ahmed M. Youssef · 2024

The current study was achieved to increase phenolic compounds and antioxidant content in Ras cheese by microencapsulation of the nanoemulsion of extract from the berries of allspice. The microencapsulation of the extract nanoemulsion from …

Emergence of cheese packaging by edible coatings for enhancing its shelf-life Open

Samah M. El‐Sayed, Ahmed M. Youssef · 2024

Cheese is one of the most popular and extensively consumed dairy products. It comes in a variety of flavors, textures, shapes and is prone to infection and decomposition. Edible coatings as cheese packaging serve various key functions in t…

Merging the spring onion extract into soft cheese as a rich natural phenolic ingredient to improve its antioxidant, functional, and sensory properties Open

Samah M. El‐Sayed, Ahmed Behdal Shazly · 2024

The dairy industry has added a wide range of useful ingredients to its dairy products in response to consumers’ shifting lifestyles and desire for healthier diets. Despite the extensive usage of preservatives and antioxidants, the dairy in…

Valorization of polylactic acid bionanocomposites enriched with CuO-TiO2 for packaging applications Open

Ahmed M. Khalil, Samah M. El‐Sayed, Ahmed M. Youssef · 2023

Food packaging plays a significant role in the food industry and has an impact on a number of factors related to the food product and the consumer. Works on biodegradable polymers have been carried out in an effort to solve the issue of th…

Management Practices of Bovine Mastitis and Milk Quality on Egyptian Dairies Open

Heba Farag, Sharif S. Aly, Karima Mogahed Fahim, Adel Fayed, Essam M. Abdelfattah , et al. · 2023

Milk production continues to be the main source of income for dairy producers, and mastitis continues to be the major health challenge for dairy cows worldwide. The objective of the current study was to describe the different management pr…

Laboratory evaluation of anti-plaque and remineralization efficacy of sugarless probiotic jelly candy supplemented with natural nano prebiotic additive Open

Hanaa Elgamily, Samah M. El‐Sayed, Hoda S. El‐Sayed, Ahmed M. Youssef · 2023

We evaluated the anti-cariogenic effect of an experimental synbiotic compound containing probiotic Lacticaseibacillus rhamnosus (NRRL B-442)-based jelly candy supplemented with natural prebiotic grape seed extract (GSE) in a nanoemulsion f…

Evaluation of the antioxidant and antimicrobial activities of fucoxanthin from Dilophys fasciola and as a food additive in stirred yoghurt Open

Eman A. Ibrahim, Samah M. El‐Sayed, Soha A. Murad, Walid E. Abdallah, Hoda S. El‐Sayed · 2023

We investigated the effects of fucoxanthin isolated from the edible macroalga Dilophys fasciola on pathogenic microbes and probiotics in vitro and the antioxidant activity of fucoxanthin. The yield concentration of the obtained crude was 5…

Management Practices of Mastitis and Milk Quality on Egyptian Dairies Open

Heba Farag, Sharif S. Aly, Karima Mogahed Fahim, Adel Fayed, Essam M. Abdelfattah , et al. · 2023

Eco-friendly biodegradable nanocomposite materials and their recent use in food packaging applications: a review Open

Samah M. El‐Sayed, Ahmed M. Youssef · 2023

There is significant interest in creating biobased polymers and innovative industrial techniques that can minimize fossil fuel use and migration to an eco-friendly and sustainable way of life.

Novel Bionanocomposites Based on Cinnamon Nanoemulsion and TiO2-NPs for Preserving Fresh Chicken Breast Fillets Open

Ahmed M. Youssef, Hoda S. El‐Sayed, Samah M. El‐Sayed, Mohamed M. El‐Fouly, Mahmoud E. Abd El‐Aziz · 2022

In this study, bionanocomposite coating solutions were created using polyvinyl alcohol (PVA) and chitosan (Cs), with different concentrations of cinnamon essential oil in nanoemulsion (n-CEO; 0%, 5%, 10%, and 20%) and TiO 2 nanoparticles (…

Designated functional microcapsules loaded with green synthesis selenium nanorods and probiotics for enhancing stirred yogurt Open

Hoda S. El‐Sayed, Samah M. El‐Sayed, Ahmed M. Youssef · 2022

Green synthesis selenium nanorods (Se-NRs) were produced based on Aloe vera leaf extract. The size, morphology, antimicrobial, and activation of Se-NRs for probiotics were analyzed. The Se-NRS was stable with a diameter of 12 and 40 nm, ha…

Preparation and characterization of novel bionanocomposites based on garlic extract for preserving fresh Nile tilapia fish fillets Open

Ahmed M. Youssef, Hoda S. El‐Sayed, Islam El-Nagar, Samah M. El‐Sayed · 2021

In current work a new bionanocomposite based on carboxymethyl cellulose, Arabic gum and gelatin, incorporating garlic extract and TiO₂ nanoparticles as an edible coating for preserving the fresh Nile tilapia fish fillets during …

Antimicrobial nanoemulsion formulation based on thyme (Thymus vulgaris) essential oil for UF labneh preservation Open

Samah M. El‐Sayed, Hoda S. El‐Sayed · 2020

Preparation and Evaluation of Microencapsulated Fig Leaves Extract for Production Novel Processed Cheese Sauce Open

Samah M. El‐Sayed, Hoda S. El‐Sayed, Heba H. Salama, N. S. Abd‐Rabou · 2020

In the current study, microcapsules with Lactobacillus helveticus with or without fig leaves extract were performed.The effects of fig leaves extract on probiotic strains; antioxidant/antimicrobial activities were studied.The morphological…

Protective effect of the functional yogurt based on Malva parviflora leaves extract nanoemulsion on acetic acid-induced ulcerative colitis in rats Open

Mehrez E. El‐Naggar, Jihan Hussein, Samah M. El‐Sayed, Ahmed M. Youssef, Mona El Bana , et al. · 2020

Production of UF-soft cheese using probiotic bacteria and Aloe vera pulp as a good source of nutrients Open

Samah M. El‐Sayed, Hoda S. El‐Sayed · 2020

The current study proposes to produce a UF- soft cheese by incorporated with Aloe vera pulp at the levels of (5, 10, and 15 g/100 g) milk retentate and probiotic cultures. The nutritional properties of the Aloe vera pulp and its effect on …

Use of spinach powder as functional ingredient in the manufacture of UF-Soft cheese Open

Samah M. El‐Sayed · 2020

Synthesis and evaluation of eco-friendly carboxymethyl cellulose/polyvinyl alcohol/CuO bionanocomposites and their use in coating processed cheese Open

Ahmed M. Youssef, Fayza M. Assem, Hoda S. El‐Sayed, Samah M. El‐Sayed, Mostafa Elaaser , et al. · 2020

In the present study, we formulated and characterized CMC/PVA/CuO bionanocomposites to evaluate their use in coating processed cheese.

The effects of camel milk powder on the stability and quality properties of processed cheese sauce [pdf] Open

M. M. Desouky, Heba H. Salama, Samah M. El‐Sayed · 2019

Background.Camel milk contains all the essential nutrients as cow's milk, and has potential beneficial nutritive properties.The drying process has a little effect on the surface composition of milk powders.The use of camel milk powder in t…

The effects of camel milk powder on the stability and quality properties of processed cheese sauce Open

M. M. Desouky, Heba H. Salama, Samah M. El‐Sayed · 2019

The addition of CMP improved (p ≤ 0.05) the quality attributes of cheese sauces and could be considered as a new different source to substitute cheeses used in base blends of processed cheese.

HYPOLIPIDMIC EFFECT OF JAMUN SYZYGIUM CUMINI Open

M. A. Hammam, S. A. El-Kadousy, Samah M. El‐Sayed, Rola Rashed · 2019

The present work aims to study the potential effect of jamun Syzygium cumini seeds and leaves to give more protection against hyperlipidemia .Twenty male albino rats were used over 30 days period.The animals were divided into (4) groups, w…

Potential application of herbs and spices and their effects in functional dairy products Open

Samah M. El‐Sayed, Ahmed M. Youssef · 2019

EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS Open

M. A. Habieb, Hoda A. Farid, Samah M. El‐Sayed, Fatma K. Ibrahim · 2018

The present work aims to study the potential effect of edible oils like olive, sunflower and flaxseed oils to give more protection against harmful effect of frying oil used in preparation of Tamiya (Falafel). Chemical and physical properti…

The use of nano-sized eggshell powder for calcium fortification of cow?s and buffalo?s milk yogurts [pdf] Open

Safinaze El-Shibiny, Mona A. M. Abd El-Gawad, Fayza M. Assem, Samah M. El‐Sayed · 2018

Background.Calcium is an essential element for the growth, activity, and maintenance of the human body.Eggshells are a waste product which has received growing interest as a cheap and effective source of dietary calcium.Yogurt is a food wh…

The use of nano-sized eggshell powder for calcium fortification of cow?s and buffalo?s milk yogurts Open

Safinaze El-Shibiny, Mona A. M. Abd El-Gawad, Fayza M. Assem, Samah M. El‐Sayed · 2018

The addition of up to 0.3% nano-ESP made cow and buffalo high-calcium yogurts with an acceptable composition and quality. High-calcium yogurt may offer better health benefits, such as combating osteoporosis.

Utilization of Natural Antimicrobial and Antioxidant of Moringa oleifera Leaves Extract in Manufacture of Cream Cheese Open

Fatma Abd El-Fat, Heba Hassan Sal, Samah M. El‐Sayed, Hoda S. El‐Sayed, Hamdy Abdel-Hady · 2018

Background and Objective: Cream cheese is a fresh acid-curd soft cheese which high in moisture and fat content led to has a short shelf-life.So, this study intended to prepare cream cheese by adding different ratios of Moringa oleifera (M.…

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