Samira Rabiei
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View article: The Association of Different Types of Intermittent Fasting with Mental Health: A Protocol for Systematic Review
The Association of Different Types of Intermittent Fasting with Mental Health: A Protocol for Systematic Review Open
The high prevalence of depression, stress, and anxiety imposes a high cost on society. Recently, intermittent fasting (IF) has attracted a great deal of attention regarding the improvement in physical and psychological health. Due to insuf…
View article: Investigating the Quality of Life of Adolescents with Overweight and Obesity Using an IWQOL-kids Questionnaire
Investigating the Quality of Life of Adolescents with Overweight and Obesity Using an IWQOL-kids Questionnaire Open
Background and Objectives: Overweight and obesity are serious public health problems that have increased significantly among adolescents in recent decades. This condition can affect various aspects of adolescents' quality of life. A questi…
View article: Examining Oral Health and Habits in Children With Attention Deficit Hyperactivity Disorder: A Cross-sectional Study
Examining Oral Health and Habits in Children With Attention Deficit Hyperactivity Disorder: A Cross-sectional Study Open
Background: Attention deficit hyperactivity disorder (ADHD) is one of the most prevalent neurological disorders in children, and due to its symptoms, patients might be unable to maintain proper oral health. Objectives: In this study, the c…
View article: Adaptation and validation of a dietary diversity questionnaire to predict nutrient adequacy in children aged 24 to 59 months in Iran: national food and nutrition surveillance
Adaptation and validation of a dietary diversity questionnaire to predict nutrient adequacy in children aged 24 to 59 months in Iran: national food and nutrition surveillance Open
The designed DDQ can be a valuable tool for examining the adequacy of nutritional intake in Iranian children.
View article: Exploring the determinants of malnutrition in 2–5 year Iranian children using structural equation modeling: national food and nutrition surveillance
Exploring the determinants of malnutrition in 2–5 year Iranian children using structural equation modeling: national food and nutrition surveillance Open
Our findings using SEM approach provided more concrete evidence for the effect of the household's SES on child's nutritional status. Nevertheless, we still need to monitor the studied population in the context of our surveillance program t…
View article: Association Between Different Dietary Carbohydrate and Risk of Depression, Anxiety, and Stress Among Female Adolescents
Association Between Different Dietary Carbohydrate and Risk of Depression, Anxiety, and Stress Among Female Adolescents Open
Purpose: Mental disorders account for a large part of the burden of disease in young population. The present study aimed to investigate the relationship between carbohydrate intakes and the risk of depression, anxiety, and stress among fem…
View article: Beneficial effects of probiotics to flatten the curve of COVID-19 pandemic: A review
Beneficial effects of probiotics to flatten the curve of COVID-19 pandemic: A review Open
Summary: Background: COVID-19 is a newly emerging pathogen responsible for respiratory infections and has caused high morbidity and mortality globally. To date, there is no effective treatment protocol for this virus. Objectives: The curre…
View article: Dietary changes during the COVID-19 lockdown in Iranian households: are we witnessing a secular trend? A narrative review
Dietary changes during the COVID-19 lockdown in Iranian households: are we witnessing a secular trend? A narrative review Open
Background The COVID-19 pandemic, which emerged in late 2019, influenced nearly all aspects of human life, including food choices and dietary habits. Methodology A web-based search was conducted from March to April 2024 in MEDLINE/PubMed, …
View article: Considerable decreased fruits and snack consumption in Iran population during COVID-19 lockdown: a cross-sectional web-based survey National Food and Nutrition Surveillance
Considerable decreased fruits and snack consumption in Iran population during COVID-19 lockdown: a cross-sectional web-based survey National Food and Nutrition Surveillance Open
Background Inadequate fruits and vegetables intake is associated with several diseases. This study aimed to explore changes in fruits and snack consumption during the COVID-19-related lockdown in Iran. Methods An online cross-sectional sur…
View article: Dietary Supplement Use among Iranian Households during COVID-19 Epidemic Lockdown: Less Access in Those Who May Need More National Food and Nutrition Surveillance
Dietary Supplement Use among Iranian Households during COVID-19 Epidemic Lockdown: Less Access in Those Who May Need More National Food and Nutrition Surveillance Open
Background: The coronavirus disease 2019 (COVID-19) pandemic elicited the general population to use various dietary supplements (DSs) and nutraceuticals as a protective means against the disease. The present study aimed to evaluate changes…
View article: Effects of Food Plate Size and Color on Visual Perception of Satiety in Adolescents; a New Strategy toward Weight Management
Effects of Food Plate Size and Color on Visual Perception of Satiety in Adolescents; a New Strategy toward Weight Management Open
Background: Adolescence obesity and its health consequent on adulthood is affected by various environmental factors. Recently, dishware size or color is considered as a probable critical point to manage intake and weight. We investigated v…
View article: Association of sleep quality with body fat mass and metabolic factors in Iranian adults in 2020
Association of sleep quality with body fat mass and metabolic factors in Iranian adults in 2020 Open
Background: Poor sleep quality is increasingly recognized as a risk factor for poor health outcomes such as obesity, diabetes and cardiovascular diseases. This study aimed to investigate the association between sleep quality, obesity and g…
View article: Impacts of Coronavirus Disease 2019 Pandemic on Sleep Pattern
Impacts of Coronavirus Disease 2019 Pandemic on Sleep Pattern Open
The ongoing coronavirus disease 2019 (COVID-19) pandemic is the third global crisis after two epidemics of severe acute respiratory syndromes. It has affected general public besides health care systems and governments. Confinements and loc…
View article: The association between depression, obesity and body composition in Iranian women
The association between depression, obesity and body composition in Iranian women Open
Summary: Objective: Depression and obesity are two serious health problems influencing both physical and mental health. Regarding the high prevalence of these two conditions and their high morbidity and mortality rates associated to both, …
View article: COVID-19 epidemic lockdown-induced remarkable decrease in dairy products consumption of Iran population: does it really matter? National Food and Nutrition Surveillance
COVID-19 epidemic lockdown-induced remarkable decrease in dairy products consumption of Iran population: does it really matter? National Food and Nutrition Surveillance Open
View article: Dietary diversity and its relationship with nutritional adequacy in 24 to 59 months old children in Iran: study protocol
Dietary diversity and its relationship with nutritional adequacy in 24 to 59 months old children in Iran: study protocol Open
View article: COVID-19 epidemic lockdown-induced changes of cereals and animal protein foods consumption of Iran population: the first nationwide survey
COVID-19 epidemic lockdown-induced changes of cereals and animal protein foods consumption of Iran population: the first nationwide survey Open
View article: “Knowledge, Attitude and Practice Regarding Food Labeling in Patients with Chronic Diseases in Gilan Province
“Knowledge, Attitude and Practice Regarding Food Labeling in Patients with Chronic Diseases in Gilan Province Open
Introduction: Food labels can be beneficial instruments for patients with chronic diseases to take care of the health. The study aimed to assess knowledge, attitude and practice of patients with chronic diseases about food labeling and eff…
View article: Knowledge, Attitude and Practice Regarding Food Labeling in Patients with Chronic Diseases in Gilan Province, North pf Iran
Knowledge, Attitude and Practice Regarding Food Labeling in Patients with Chronic Diseases in Gilan Province, North pf Iran Open
Introduction: Food labels can be beneficial instruments for patients with chronic diseases to take care of the health. The study aimed to assess knowledge, attitude and practice of patients with chronic diseases about food labeling and eff…
View article: Perceived Barriers and Facilitators to Dairy Consumption among School-Age Children: A Qualitative Study
Perceived Barriers and Facilitators to Dairy Consumption among School-Age Children: A Qualitative Study Open
Background: To improve dairy consumption among children, it is crucial to explore probable barriers and facilitators toward it. The current qualitative study aims to discover barriers and facilitators of dairy intake among school-age child…
View article: Association of Individuals’ Chronotypes With Obesity and Body Composition in Tehrani Adults in 2020
Association of Individuals’ Chronotypes With Obesity and Body Composition in Tehrani Adults in 2020 Open
Objective: Individual’s preferences in time for sleeping, waking up, doing physical and mental activity is dependent on chronotypes. According to these preferences, individuals are categorized to morningness, intermediate, and eveningness …
View article: The Association between People’s Chronotype and Hormones Related to Appetite
The Association between People’s Chronotype and Hormones Related to Appetite Open
Background: Recently, it has been suggested that people’s chronotype is involved in regulating food intake and obesity. This study aimed to investigate the association between chronotypes with hormones related to appetite in adults in Tehr…
View article: Changes in fast food intake in Iranian households during the lockdown period caused by COVID‐19 virus emergency, National Food and Nutrition Surveillance
Changes in fast food intake in Iranian households during the lockdown period caused by COVID‐19 virus emergency, National Food and Nutrition Surveillance Open
Background Fast foods, though very popular, are commonly known as unhealthy foods. However, coronavirus pandemic may have influenced on food choices of the general population. This study investigated the changes in fast food consumption du…
View article: Consumption of milk and dairy products in Iranian population; barriers and facilitators
Consumption of milk and dairy products in Iranian population; barriers and facilitators Open
View article: COVID-19 Epidemic-Induced Changes of Dietary Intake of Iran Population During Lockdown Period: The Study Protocol National Food and Nutrition Surveillance
COVID-19 Epidemic-Induced Changes of Dietary Intake of Iran Population During Lockdown Period: The Study Protocol National Food and Nutrition Surveillance Open
COVID-19 Epidemic-Induced Changes of Dietary Intake of Iran Population During Lockdown Period: The Study Protocol National Food and Nutrition Surveillance
View article: Obesity, Fasting Blood Sugar, Triglyceride and Physical Activity in Association With Sleep Quality in Iranian Adults in 2019
Obesity, Fasting Blood Sugar, Triglyceride and Physical Activity in Association With Sleep Quality in Iranian Adults in 2019 Open
ObjectivesSleep is an essentially biological process for health and the pattern of sleep. Poor sleep quality is increasingly recognized as a risk factor for poor health outcomes such as obesity, diabetes, and cardiovascular disease. This s…
View article: Nutritional Status, Anthropometric Measurements and Physical Activity Level in Adolescents 13-18 Years Old in Tehran, Iran, in 2019
Nutritional Status, Anthropometric Measurements and Physical Activity Level in Adolescents 13-18 Years Old in Tehran, Iran, in 2019 Open
Background: Considering the importance of adolescent obesity on adulthood health, this cross-sectional study aimed 408 students aged 13-18 years from different socioeconomic districts through convenience sampling to investigate nutritional…
View article: Is the hedonic hunger score associated with obesity in women? A brief communication
Is the hedonic hunger score associated with obesity in women? A brief communication Open
Factor analysis method showed that there were 2 dietary patterns named healthy and unhealthy, in order to their food items. There was not any significant trend for obesity among tertiles of healthy and unhealthy dietary patterns. The mean …