Sangeeta Mukhi
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View article: Assessment of Antioxidant Potential and Standardization of Fermented Biomedicine Balarista by High-Performance Thin-Layer Chromatography and Fourier-Transform Infrared Spectroscopy Fingerprint Analysis
Assessment of Antioxidant Potential and Standardization of Fermented Biomedicine Balarista by High-Performance Thin-Layer Chromatography and Fourier-Transform Infrared Spectroscopy Fingerprint Analysis Open
Balarista, a traditional fermented biomedicine, is prescribed for treating rheumatoid arthritis. The present work was undertaken to standardize the Balarista formulation using Fourier-transform infrared fingerprinting and high-performance …
View article: QUALITY CHARACTERIZATION OF MADHUYASHTI GHRITA
QUALITY CHARACTERIZATION OF MADHUYASHTI GHRITA Open
Madhuyashti Ghrita, is an Ayurvedic medicated ghee preparation containing Yashtimadhu. It is used for treating external ulcers and wounds in vital points of the body. However, there is no quality monograph available for Madhuyashti Ghrita.…
View article: Establishment of Quality Control Parameters of Nagarmotha Churna
Establishment of Quality Control Parameters of Nagarmotha Churna Open
Nagarmotha Churna is an Ayurvedic formulation made from the rhizome of nagarmotha plant (Cyperus rotundus). It is prescribed mainly in arthritis, ameobiasis and digestive disorders for improving gastrointestinal health and as anti-inflamma…
View article: Analytical Standards of Amrtadi Churna: A Classical Ayurvedic Formulation
Analytical Standards of Amrtadi Churna: A Classical Ayurvedic Formulation Open
The present invetigation was carried out to characterise the Ayurvedic preparation, Amrtadi churna, a polyherbal formulation comprising of three ingredients, on the basis of the pharmacognostic, physicochemical, pharmaceutical, microbiolog…
View article: Pharmacognostic, physicochemical and chromatographic characterization of Samasharkara Churna
Pharmacognostic, physicochemical and chromatographic characterization of Samasharkara Churna Open
The characterization parameters presented in this paper may serve as standard reference for the quality control analysis of Samasharkara Churna.
View article: ESTABLISHMENT OF QUALITY CONTROL PARAMETERS OF PANCHASAKARA CHURNA - A CLASSICAL AYURVEDIC FORMULATION
ESTABLISHMENT OF QUALITY CONTROL PARAMETERS OF PANCHASAKARA CHURNA - A CLASSICAL AYURVEDIC FORMULATION Open
Objective: Standardization of any herbal formulation is essential in order to assess the quality, purity, safety, and efficacy of drugs based on the analysis of their active properties. Testing of Ayurvedic preparations using scientific m…