Sania Zia
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View article: Impact of Thermal, Ultrasonication, and Thermosonication Processes on the Quality Profile of Watermelon-Beetroot Juice Blend: A Comparative Study
Impact of Thermal, Ultrasonication, and Thermosonication Processes on the Quality Profile of Watermelon-Beetroot Juice Blend: A Comparative Study Open
Fruit juices are popular beverages that provide various health benefits due to their rich nutritional profile, but they are prone to microbial spoilage and quality deterioration. Thermal pasteurization is the conventional method to preserv…
View article: Bioactive Recovery from Watermelon Rind Waste Using Ultrasound-Assisted Extraction
Bioactive Recovery from Watermelon Rind Waste Using Ultrasound-Assisted Extraction Open
In response to the imperative to address food and agricultural waste and promote environmental sustainability, this study investigates the transformation of watermelon rind waste into a valuable resource. We extract polyphenols and antioxi…
View article: Exploring the potential of cashew waste for food and health applications- A review
Exploring the potential of cashew waste for food and health applications- A review Open
Nowadays, the effective utilization of food waste presents a significant challenge for the food industry. The transformation of food waste materials into useful products, and the production of healthy food products by the incorporation of …
View article: Cereal sprout‐based food products: Industrial application, novel extraction, consumer acceptance, antioxidant potential, sensory evaluation, and health perspective
Cereal sprout‐based food products: Industrial application, novel extraction, consumer acceptance, antioxidant potential, sensory evaluation, and health perspective Open
Cereal grains are a good source of macronutrients and micronutrients that are required for metabolic activity in the human body. Sprouts have been studied to enhance the nutrient profile. Moreover, secondary metabolites are examined as gre…
View article: Bioactive Recovery from Watermelon Rind Waste Using Ultrasound-Assisted Extraction
Bioactive Recovery from Watermelon Rind Waste Using Ultrasound-Assisted Extraction Open
View article: Nutritional characterization of value-added health mix using germinated barley
Nutritional characterization of value-added health mix using germinated barley Open
The present study was designed to explore the nutraceutical potential of orange peel, malted barley, and fenugreek-based value-added/functional health mix. Purposely, orange peel and fenugreek powder have been combined to germinated barley…
View article: Clinical, Nutritional, and Functional Evaluation of Chia Seed-Fortified Muffins
Clinical, Nutritional, and Functional Evaluation of Chia Seed-Fortified Muffins Open
Health-protective functional foods are gaining popularity in the world of nutrition because they promote excellent health while decreasing pharmaceutical burdens. Chia seeds (CS) (Salvia hispanica L.), the greatest vegetative source of α-l…
View article: Stabilization and attributive amelioration of sugarcane juice by naturally derived preservatives using aonla and moringa extract
Stabilization and attributive amelioration of sugarcane juice by naturally derived preservatives using aonla and moringa extract Open
Sugarcane juice (SCJ) is a cheap, popular, and very nutritious beverage served at roadside stalls in many countries during harvesting season. The juice is normally consumed immediately after extraction as fermentation sets within a few hou…