Santanu Sabhapondit
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View article: Efficacy of tea as an ideal vehicle for therapeutic vitamin replacement in women with low folate and vitamin B <sub>12</sub> status in Assam: a placebo-controlled interventional clinical trial
Efficacy of tea as an ideal vehicle for therapeutic vitamin replacement in women with low folate and vitamin B <sub>12</sub> status in Assam: a placebo-controlled interventional clinical trial Open
Background Most Indian women have a low folate and vitamin B 12 status that can progress to clinical deficiency and contributes to over 100 000 births annually with neural tube defects (NTDs). A common, widely accepted, Indian food vehicle…
View article: Impact of the Season on Total Polyphenol and Antioxidant Properties of Tea Cultivars of Industrial Importance in Northeast India
Impact of the Season on Total Polyphenol and Antioxidant Properties of Tea Cultivars of Industrial Importance in Northeast India Open
Tocklai vegetative (TV) cultivars are extensively planted in the tea-growing regions of Northeast India. The present investigation explores the impact of season on the total polyphenol (TP) content and the antioxidant activity of thirty-on…
View article: Green tea processing by pan-firing from region-specific tea (Camellia sinensis L.) cultivars - a novel approach to sustainable tea production in Dooars region of North Bengal
Green tea processing by pan-firing from region-specific tea (Camellia sinensis L.) cultivars - a novel approach to sustainable tea production in Dooars region of North Bengal Open
The black crush-tear-curl (CTC) tea constitutes the bulk tea production in Dooars region of North Bengal while green tea processing is confined to fewer tea estates, however, recent trends of the tea industry indicate gradual inclination t…
View article: Physiological and biochemical evaluation of high anthocyanin pigmented tea (Camellia sinensis L. O. Kuntze) germplasm for purple tea production
Physiological and biochemical evaluation of high anthocyanin pigmented tea (Camellia sinensis L. O. Kuntze) germplasm for purple tea production Open
Finding promising purple tea germplasm that would target new tea products for diversification and value addition boost the tea industry’s economic growth. Accordingly, 10 tea germplasm viz. TRA St. 817, TRA St. 293, TRA St. 400, TRA 177/3,…
View article: Quality Green Tea (Camellia sinensis L.) Clones Marked through Novel Traits
Quality Green Tea (Camellia sinensis L.) Clones Marked through Novel Traits Open
Tea clones and seed varieties released from Tocklai Tea Research Institutes are suitable primarily for manufacturing black tea (CTC/orthodox) while green tea manufactured from these clones are poor in quality. This led to identifying germp…
View article: Discrimination of green tea using an Epigallocatechin-3-gallate (EGCG) sensitive molecular imprinted polymer (MIP) based electrode
Discrimination of green tea using an Epigallocatechin-3-gallate (EGCG) sensitive molecular imprinted polymer (MIP) based electrode Open
In this work, a simple approach of discriminating green tea samples has been proposed using an epigallocatechin-3-gallate (EGCG) sensitive molecular imprinted polymer (MIP) electrode modified with chemically synthesized nickel hydroxide (N…